04.03.2017
Aimee Mann
Mental Health

Hey this Aimee Mann album is real good! I feel like it's been a long time since I've been able to say that; not that there's anything bad about her last three (or four), but they've all just felt a little uninspired. This one is a nice little 'reset,' very calm and understated, primarily just Aimee and a guitar, with some minimal extra arrangement every now and then. Just lovely. But, I will say, a long-time issue I've had with her writing really makes itself known here: Lyrically, she has a tendency to write in couplets. Very simple and predictable A-B-A-B-C-D-C-D rhyme schemes. I've noticed it over the years with her, but this time around I was about to yell half the time, just thinking "If the ends the next line by rhyming 'down' with 'gown,' I'm going to lose it." And then she rhymes down with gown. Still, it's a really nice record, with better songs than she's written in years, and it's mellow and goes down smooth. I'll take it.

08.17.2016
Aimee Mann
I'm With Stupid

I'm officially slotting this into the #2 spot on the Aimee Mann Discography Rankings* (behind Bachelor No. 2, duh). It's good, and I feel like I always ignore it when choosing which Aimee Mann album to listen to** for the evening.

* This does not count the Magnolia soundtrack, which would be neck and neck with Bachelor, because it's not really actually a real actual album, really.

** By which I mean "listen to half of," because as much as I love Aimee Mann, I can generally only can stand about 6–7 songs before I need a break. This of course doesn't count for the Magnolia soundtrack, which not really actually a real actual album, really.

11.25.2012
Aimee Mann
Live at First Avenue

Aimee Mann and Ted Leo played a show at First Avenue, and it was great, yes. Ted played solo with just an electric guitar, and Aimee played with a band of absolute pros (it's nice to see a band made of of legit musicians, even if they're a bunch of 50 year old LA studio guys), and busted out a trio of my favorite Magnolia soundtrack songs that very well could've made me cry if I wasn't a real man. But my biggest takeaway from the night was just how reasonable and nice and friendly they both seemed. I kind of had an idea going in, what with Ted's random calls into the Best Show on WFMU and Aimee's connections with Largo and the LA comedy world, but it was just so nice to watch them on stage and listen to their between song banter, because it all came from this totally pure, humble, self-effacing place or realizing that the whole rock show/tour/life is pretty ridiculous, without making a mockery of it. Plus the fact that, musically, they're both at the point in their careers, 20 years in, where they have absolute control over their craft, and haven't fooled themselves into thinking they are anything other than what they are, which sounds like an insult, but I think it's totally respectable. My point being: the show was a joy, and I'm glad Ted Leo and Aimee Mann exist.

09.23.2012
Aimee Mann
Charmer

Sounds like every record she's put out in the last 12 years. I like it.

04.21.2017 - by Steve
ByteDowntown Minneapolis
Black vinegar pork bowl

Byte (get it!?) is a new counter-service eatery and bar downtown who's tagline promises some sort of nerdy, techy something or other. "Eat Drink Geek," it says. Well I did notice the table numbers had drawings of superheroes on them (we got Green Lantern), but beyond that I'm stumped. More importantly though, is the food, a which reminds me quite a bit of World Street Kitchen in its worldly-yet-ethnically-agnostic mix of bowls and burritos and salads. I got the black vinegar pork bowl, which I think was Korean, or at least Korean-inspired, but hey it was really good! It had some nice pickled veggies in there, and some cashews on there, and bok choy (so maybe it was Chinese?) and the rice was good, and it was actually more than I could finish in a single sitting! Thanks Byte! So hey, I like this place! It's bright and chill and tasty, and I guess there's a bar in back, so maybe there's some arcade games back there or something? Or maybe some tech startup offices? We'll never know.

04.09.2017 - by Steve
PinKuNortheast Minneapolis
Fried shrimp, tuna on crispy rice, gyoza

Everything I ate at PinKu tasted great. The pork filling in the gyoza was a little mushy, and the radish 'noodles' under the crispy shrimp was a little bit plain, but otherwise it was all mostly flawless. And hey, I even like that the design of the space isn't too annoying, and that it's a modestly low-key, order-at-the-counter spot that doesn't seem to be trying too hard. Good! But my problem with PinKu is this: I spent $24 there, ate every scrap on my plate, and was still hungry enough when I left that I damn-near went into Savoy next door to get a meatball sub. It's a gripe as old as time. "Oh I paid a fortune at this fancy rest-o-raunt for just a tiny plate of food and a piece of lettuce!" It's annoying. I get that good food takes time and talent and costs money. But this was a little overboard, especially for a place that claims to offer "Japanese Street Food," which to me means it should be hearty and a little bit crass, but filling and satisfying. Granted, I've never been to Japan, but I don't think anything at this place can be qualified as "street food"—it's more or less a sushi joint. (I'd rant further about the new trend of restaurants claiming to serve "street food," but you can scroll down to my Spitz post to get your fill of that). Basically, look... I like PinKu. I enjoyed their food. I liked being in their space. But I just wish it was either $5–6 cheaper, or they would've given me two more pieces of shrimp and one more tuna crispy rice cube. And maybe some miso soup. Or a coupon for a free meatball sub next door.

04.03.2017 - by Steve
Gardens of SalonicaNortheast Minneapolis
Lambchops

Gardens of Salonica was always one of those places that just existed in my mind. I'd heard people mention it, and it seemed to be somewhat timeless and simply around, but until I lived over here, it never occurred to me that it was a place that was real and that you could actually eat at. So I did! And I'm pretty sure it was good! I only qualify that because it isn't food that necessarily yells at you to let you know it's good. I got a plate of grilled lamb chops on linguine, with some garlic spread and balsamic, as well as a cup of leek and lemon soup. It all tasted good, and (and this will sound cliche, but it's true so I've gotta say it) felt honest. Gardens of Salonica doesn't seem to be trying to impress you. They just make quality Greek food. Even the interior had some nice pieces of earthy sculpture art hanging here and there, but it just felt natural and unfussy, and the signs outside are hand-painted in a way that says "We didn't hand paint these signs because it was cool and artisanal, we just thought it was nicer to hand paint the signs." So, yeah, I'm totally on board with Gardens of Salonica. Also I just realized (this very moment) they gave me lambchops even though I ordered the lamb riblet special. Crap.

03.22.2017 - by Steve
Gino'sNortheast Minneapolis
Chicken parm

Gino's is a minor miracle. It's a small and unfussy new restaurant and bar in Northeast that specializes in chicken parm and meatballs and lasagna and basic dumb hearty red sauce, refreshingly free of irony, hype, and affectation—there's no mention of "farm to table" ingredients, there's no menu of house-distilled sambuca, there's no menu item that's "a new take" on anything—it's just some delicious damn Italian food in a relaxed bar environment at a decent price. I'm so happy this place exists.

So what I ate (if you're curious) is I got the chicken parm, with a side of spaghetti and a side of broccolini. The parm itself was damn near perfect, fried and crispy and cheesy and plentiful. The spaghetti was good, but served a little oddly; it was in a little cup over to the side of the chicken, like how you'd get a side of beans at a barbecue place. Weird, but hey, whatever. But for as good as the parm and the red sauce were, the broccolini, to my surprise, was actually the highlight of the meal. It was pan fried in some garlic butter, and then finished with a small handful of pickled red pepper, basically juiced right into the pan. It was the mostly intensely flavorful broccoli I've ever had. Super delicious.

The problem, however, is twofold, and contradictory. 1.) I was only person there. Well, after two others left at least. But the point is, Gino's is new and great, but it's not doing business. On one hand, this is great, because it's usually damn-near impossible to get a table at a new restaurant in this town without going through annoying hoops and fighting with a hundred other cool people trying to go there before all their friends. On the other, of course, is that an empty restaurant usually turns into a closed restaurant very quickly. So, hey, people, go to Gino's! 2.) It's apparently owned by the people behind The Lyndale Tap. Which makes me think it's very much setting itself up to open more locations around the suburbs eventually. Which isn't inherently bad, but admit it, it's a little annoying. So for now, I'm going to enjoy the hell out of Gino's Parm before it turns in to the next Buca di Beppo. Join me!


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