04.03.2017
Aimee Mann
Mental Health

Hey this Aimee Mann album is real good! I feel like it's been a long time since I've been able to say that; not that there's anything bad about her last three (or four), but they've all just felt a little uninspired. This one is a nice little 'reset,' very calm and understated, primarily just Aimee and a guitar, with some minimal extra arrangement every now and then. Just lovely. But, I will say, a long-time issue I've had with her writing really makes itself known here: Lyrically, she has a tendency to write in couplets. Very simple and predictable A-B-A-B-C-D-C-D rhyme schemes. I've noticed it over the years with her, but this time around I was about to yell half the time, just thinking "If the ends the next line by rhyming 'down' with 'gown,' I'm going to lose it." And then she rhymes down with gown. Still, it's a really nice record, with better songs than she's written in years, and it's mellow and goes down smooth. I'll take it.

08.17.2016
Aimee Mann
I'm With Stupid

I'm officially slotting this into the #2 spot on the Aimee Mann Discography Rankings* (behind Bachelor No. 2, duh). It's good, and I feel like I always ignore it when choosing which Aimee Mann album to listen to** for the evening.

* This does not count the Magnolia soundtrack, which would be neck and neck with Bachelor, because it's not really actually a real actual album, really.

** By which I mean "listen to half of," because as much as I love Aimee Mann, I can generally only can stand about 6–7 songs before I need a break. This of course doesn't count for the Magnolia soundtrack, which not really actually a real actual album, really.

11.25.2012
Aimee Mann
Live at First Avenue

Aimee Mann and Ted Leo played a show at First Avenue, and it was great, yes. Ted played solo with just an electric guitar, and Aimee played with a band of absolute pros (it's nice to see a band made of of legit musicians, even if they're a bunch of 50 year old LA studio guys), and busted out a trio of my favorite Magnolia soundtrack songs that very well could've made me cry if I wasn't a real man. But my biggest takeaway from the night was just how reasonable and nice and friendly they both seemed. I kind of had an idea going in, what with Ted's random calls into the Best Show on WFMU and Aimee's connections with Largo and the LA comedy world, but it was just so nice to watch them on stage and listen to their between song banter, because it all came from this totally pure, humble, self-effacing place or realizing that the whole rock show/tour/life is pretty ridiculous, without making a mockery of it. Plus the fact that, musically, they're both at the point in their careers, 20 years in, where they have absolute control over their craft, and haven't fooled themselves into thinking they are anything other than what they are, which sounds like an insult, but I think it's totally respectable. My point being: the show was a joy, and I'm glad Ted Leo and Aimee Mann exist.

09.23.2012
Aimee Mann
Charmer

Sounds like every record she's put out in the last 12 years. I like it.

10.27.2017 - by Steve
Jambo KitchenU of M
Beef bisbaas rice bowl

There's this place that opened over near Cedar Riverside a few years ago called Afro Deli, which is sort of the first attempt at making a "Chipotle-for" style restaurant for east-African food. People like it. They've opened up another location in St. Paul, too!

Jambo Kitchen is not Afro Deli. There's a sign right in the front window that tells you as much. But you'd be forgiven if you got confused, because Jambo Kitchen is in the same space as the original Afro Deli, which has now moved to Stadium Villalge, serves essentially the same menu, in the same "Chipotle-for" style, and even has a uncomfortably similar rainbow-colored logo. It's weird.

The weirder thing, is that I don't feel like my entree tasted particularly African. Not that I'm an expert, obviously. It was good though! But my rice bowl, with steak and veggies and a "bisbaas" sauce, tasted what I would cynically describe as "vaguely ethnic." You could've told me it was Colombian or Cuban and I would've believed you. But still, it was delicious and fresh! My beef sambusa, meanwhile was more what I had in mind. Spicy and intensely flavored ground beef'n'stuff in a nice fried wrap, like a samosa. It was perfect. Really I could sit and eat three of those and call it a meal.

So yeah, Jambo is good. I'd go back. I should probably go to Afro Deli too.

10.17.2017 - by Steve
Isles BunUptown Minneapolis
Cinnamon bun

It's very easy to forget that Isles Bun exists. And that's actually not that bad, because you really don't need to eat these things any more than once or twice a year. But just remember, when you really need that cinnamon roll, feeling some deep longing for the decadence of a Cinnabon without the requisite shame that accompanies it, swallow your pride and go to Uptown and slather your feelings in frosting from their little tub.

10.17.2017 - by Steve
Northern Waters SmokehausDuluth
Smoked salmon banh mi

I wish Duluth was a better food town. Probably most people wish that; I mean, why not? But aside from the New Scenic*, and the Duluth Grill**, there doesn't seem to be any real momentum in transcending the half-assed tourist town cafes and Grandma's-owned food factories that the city currently calls it food scene. But there always seems to be a little bit of hope. Currently it's Northern Waters Smokehaus (sic), which despite its hashtag-basic name and Canal Park location, has lately been the universal recommendation of anyone even half in-the-know when asked what's good in Duluth these days. And even though most of these people will also recommend Burrito Union to you (blech), dag nabbit they're right about this one! Northern Waters is a small little deli in one of those weird Canal Park shopping/office complexes—which I think is more charming than annoying—which basically operates like a more urbane version of your standard north shore smokehouse. Smoked salmon, smoked trout, smoked herring. All that. But they go a step farther and do their own pastrami and sausage and porchetta (of course), and offer a whole bunch of different sandwiches. The porchetta was a little bit tame and dry for my liking, but still tasty. The smoked salmon banh mi, meanwhile, but a goddamn taste explosion, and even though you could barely make out the salmon in it, it was still a damn good sandwich. Especially for Duluth. And for what it's worth, I ate some of the salmon on its own, and it was perfect. Meanwhile, we got some polish sausage to go, and cooked it up a couple days later, to phenomenal results. As you can tell, I like this place. It's just what Duluth needs, and I'm glad it exists. And based on the lines that afternoon, I'm imagining they're going to be twice as big next time I visit, and hopefully no less respectable.

* Which isn't even in Duluth.
** Which I've actually never eaten at, but I refuse to believe is really any better than your standard Highland Grill / Chatterbox style "hey look at this funky food!" cliche which would never fly in a bigger city in 2017.

09.28.2017 - by Steve
The BulldogNortheast Minneapolis
Eggs benedict, bacon caramel roll

I never would've guessed The Bulldog would have the best brunch in Northeast, but here we are.