04.03.2017
Aimee Mann
Mental Health

Hey this Aimee Mann album is real good! I feel like it's been a long time since I've been able to say that; not that there's anything bad about her last three (or four), but they've all just felt a little uninspired. This one is a nice little 'reset,' very calm and understated, primarily just Aimee and a guitar, with some minimal extra arrangement every now and then. Just lovely. But, I will say, a long-time issue I've had with her writing really makes itself known here: Lyrically, she has a tendency to write in couplets. Very simple and predictable A-B-A-B-C-D-C-D rhyme schemes. I've noticed it over the years with her, but this time around I was about to yell half the time, just thinking "If the ends the next line by rhyming 'down' with 'gown,' I'm going to lose it." And then she rhymes down with gown. Still, it's a really nice record, with better songs than she's written in years, and it's mellow and goes down smooth. I'll take it.

08.17.2016
Aimee Mann
I'm With Stupid

I'm officially slotting this into the #2 spot on the Aimee Mann Discography Rankings* (behind Bachelor No. 2, duh). It's good, and I feel like I always ignore it when choosing which Aimee Mann album to listen to** for the evening.

* This does not count the Magnolia soundtrack, which would be neck and neck with Bachelor, because it's not really actually a real actual album, really.

** By which I mean "listen to half of," because as much as I love Aimee Mann, I can generally only can stand about 6–7 songs before I need a break. This of course doesn't count for the Magnolia soundtrack, which not really actually a real actual album, really.

11.25.2012
Aimee Mann
Live at First Avenue

Aimee Mann and Ted Leo played a show at First Avenue, and it was great, yes. Ted played solo with just an electric guitar, and Aimee played with a band of absolute pros (it's nice to see a band made of of legit musicians, even if they're a bunch of 50 year old LA studio guys), and busted out a trio of my favorite Magnolia soundtrack songs that very well could've made me cry if I wasn't a real man. But my biggest takeaway from the night was just how reasonable and nice and friendly they both seemed. I kind of had an idea going in, what with Ted's random calls into the Best Show on WFMU and Aimee's connections with Largo and the LA comedy world, but it was just so nice to watch them on stage and listen to their between song banter, because it all came from this totally pure, humble, self-effacing place or realizing that the whole rock show/tour/life is pretty ridiculous, without making a mockery of it. Plus the fact that, musically, they're both at the point in their careers, 20 years in, where they have absolute control over their craft, and haven't fooled themselves into thinking they are anything other than what they are, which sounds like an insult, but I think it's totally respectable. My point being: the show was a joy, and I'm glad Ted Leo and Aimee Mann exist.

09.23.2012
Aimee Mann
Charmer

Sounds like every record she's put out in the last 12 years. I like it.

04.15.2018 - by Steve
Sidewalk KitchenU of M
Roast duck, bbq pork, ma-po

The (#problematic?) theory of Asian restaurants is that the more Asian people you see eating in one, the better the food probably is. Far be it from me to argue with science, but I will say this: Sidewalk Kitchen (why not Sidewok Kitchen??? Missed opportunity), located in that one corner of Stadium Village that's always had 2 or 3 random Chinese places that seem to cater to a large percentage of actual Chinese people, was full of Chinese students the night we went. It was a real 'sore thumb' situation for the two of us at table five. The menu seemed promising, although I worry a bit when a restaurant boats so many Szechuan and Hunan and Korean options. The food was just okay. There was some confusion about my order initially; I ordered the rice plate with duck and pork, and the waiter claimed that the kitchen said they couldn't serve that item, but then after some discussion with a manager and someone else in the kitchen, they decided they could, and when the plate came out, the pork was cold. Like, cold, not even room temperature. And crazy boney. As was the duck, although at least that was hot. Meanwhile, the ma-po (Szechuan dish with tofu and ground pork) had a very particular sadness to it, more of a watery orange color than the expected deep red, and full of freezer-aisle diced carrot cubes and peas. It tasted weird. It was all weird. The whole thing was weird. I still have hope for this place, because most of the stuff that everyone else in the restaurant was eating looked better than ours, so I think maybe we just got the wrong things. Maybe next time. Well, nah, maybe not.

04.15.2018 - by Steve
Spoon and StableDowntown Minneaoplis
Duck breast laab

My previous trip to the hottest newest bestest restaurant in the North Loop, Spoon and Stable, happened a year and a half ago on my birthday, when I sat by myself at the bar and ate as much food as I could afford. I went in skeptical but left impressed. But I went no further than 10 feet from the front door to the bar. This time was entirely different; a Sunday morning brunch with some out of town visitors, I saw that the restaurant is a good bit smaller than I first thought it was, and actually has some lovely natural light from the ceiling, and all in all isn't quite as annoying as I might have thought it was. I mean, it's still all white-tile-and-natural-wood-edison-bulb-in-industrial-lighting, leather-apron'd-barkeeps and denim-uniformed-server Pinterest-chic, but it's not that bad. What was bad, regretfully, was my food. The brunch menu was fairly diverse as these things go, and I ordered a duck breast laab salad with crispy wild rice and a duck egg. It just didn't work. The duck was tough, the wild rice was soft, and the whole thing was way, way too salty. Whatever flavors were in there were just overwhelmed by soy sauce or fish sauce or whatever they had in there. Meanwhile, nothing else I tasted between everyone else at my table was much better. And to be honest I don't really remember what those dishes were. The only great takeaway from the entire meal was the small plate of hash browns that they brought the table (every brunch spot should do this!), which were satisfyingly crispy, and were infused with a sort of garlicky oniony oil. They were great. Everything else was a big bummer. So while I still think I stand by Spoon and Stable based on my great birthday dinner, I'll go ahead and recommend you skip brunch.

04.03.2018 - by Steve
Hai HaiNortheast Minneapolis
Balinese chicken, Vietnamese crepes

If anyone has told you that omg Hai Hai is amazing, and you couldn't help but feel that they were conflating their excitement over another new and novel restaurant with actual quality... strike that from your mind. Because omg Hai Hai is amazing.

04.03.2018 - by Steve
Jakeeno'sSouth Minneapolis
Pizza

Jakeeno's might be the most perfect dumb family pizza joint (it's a genre, look it up!) in Minneapolis. There's nothing at all remarkable about it, but it's fully satisfying in every way.