05.22.2018
Beach House
7

This new Beach House album has really great cover art. It's printed on a shiny, metallic, somewhat opalescent paper that cuts through the black and white pop art, and is very psychedelic and cool and was probably very expensive for Sub Pop to manufacture. This is also the review of the Beach House album. 7/10.

12.11.2015
Beach House
Thank Your Lucky Stars

So Beach House is all, "Hey, maybe we should put out another album even though we just put out a perfectly good one a month ago." And nobody was like, "Yo, Beach House, maybe just hold up for a second. Give it some time. Let it marinate a bit." Although if you were to take "The Traveller" and "Elegy to the Void" and throw them on Depression Cherry in place of that record's two worst songs, you'd have one hell of an album. One hell of an album.

08.31.2015
Beach House
Depression Cherry

My relationship with Beach House is complicated. I like them. But I want them to do better. I know they can do better. Even though what they do is good. Depression Cherry is maybe building up to be my favorite of their records—I think? It's hard to draw a line between them sometimes. Their whole catalogue is basically one big gradient, from orange to salmon to pink; they're clearly in a different place now than they were 7 years ago, but I couldn't tell you how or when they got here. But it's all equally pretty and lovely and lovely and pretty. They really understand progressions and arrangement, and are slowly getting a handle on using vocal harmonies for movement rather than simply atmosphere. But what bugs me about this album in particular is Victoria Legrand's unwillingness to truly unleash her voice. It's a powerful instrument she has when she belts in her lower register, like Nico (or someone better than Nico). But she's constantly keeping it in check here, choosing instead to use a quieter, breathier head voice that just doesn't have the same weight. A shame, yeah, but they've still made a(nother) totally listenable album with melodies that hook you out of nowhere, and just enough surprises to keep from lulling you to sleep.


(1)
12.09.2012
Beach House
Bloom

I gave this Beach House record another spin the other night, just to give it a chance to win finally win me over. It may have been partially contextual--late night, a chill in the air, all that--but I will fully admit that I thoroughly enjoyed it. Make no bones about it, Beach House still infuriates me with their endlessly repetitious eighth notes and mid temp 4/4 dullery. But I've decided that accepting them for what they are, listening to their album specifically as a Beach House album (in the same way that one should always judge a Woody Allen movie as a Woody Allen movie), swallowing my pride and just zenning out, this is a pretty enjoyable album. I mean, that's a ton of qualifiers, but there. I also think that it speaks volumes about the melodic sensibility and voice of their singer. As in: just imagine how good they could be if they'd stop worrying about being Beach House.

05.16.2012
Beach House
Bloom

Since the music press is already dubbing Bloom "The greatest album ever bestowed unto us by our loving and gracious God," and "a work of art that makes Revolver sound like the gaseous wheeze of a desiccating beached whale" (not even paraphrasing!), and since I would've really liked Teen Dream if it wasn't for all the monotony ("Zebra" was great though), I'm diving right into Bloom. But I accidentally had my iTunes set to shuffle and didn't realize it until it was playing the 16 mintues of silence at the end of the last track. Experience ruined! Either way, still too many goddamn quarter notes. Syncopation, Beach House! Syncopation!


(1)
04.13.2010
Beach House
Teen Dream

I hate to say it, but this is growing on me. Just a little. I mean, it's still pretty hard to listen to the entire album without wanting to punch a wall, but two or three songs worth is actually a pretty nice listen.

01.29.2010
Beach House
Teen Dream

Do you like quarter notes? Do you like vague, dispassionate background vocal harmonies? Do you like Mazzy Star or Low, but always wish they'd add about 4bpm to their songs? Then buy this album! It will completely wear out its welcome by the opening notes (quarter notes) of the third track, but Pitchfork gave it a 9.0, so it's great!

09.04.2018 - by Steve
Potter'sDinkytown Minneapolis
Sausage roll

I think I've had a Potter's pasty from their food truck before, but I honestly can't say I remember much about it. But this weekend I finally got to their brick and mortar store (which is only a brick and mortar store in that they sell some food out of a window connected to their commissary kitchen in the basement of a building connected to the back side of a convenience store), and was duly impressed by their sausage roll. See, I'm a bit of an expert on sausage rolls; I went to England one time. So. Anyhow, these aren't quite as good as the rolls at Greggs (um if you've ever been to England like me you'll know what I mean, mate), and they don't serve them with HP Sauce (God save the Queen), but rather with a sort of tangy apple reduction, which I don't think quite worked with what was more of an Italian-style sausage than the traditional English breakfast sausage that you'd expect from a roll. But despite that, I fully enjoyed the roll, and have to say there's something very refreshing about a place in Minneapolis that just sells out of a basement window. It's the sort of secret-handshake "in the know" place that doesn't usually exist around here.

09.04.2018 - by Steve
MeyvnUptown Minneapolis
Bagel

Meyvn is the latest attempt to bring a 'Montreal style' deli to Minneapolis, and considering the fact that my bagel was served in a cardboard box with a salad and was somehow wet, and the fact that the interior is designed to look like a reclaimed barnwood retro futurelounge rather than, say, a Montreal deli, it will surely be the next Montreal style deli to close in Minneapolis.

08.22.2018 - by Steve
CampingGrand Marais
Knockoff Nando's chicken

We'd been thinking a lot about Nando's lately, the British peri peri chicken chain, which has become nearly as ubiquitously 'basic' in England as Chipotle is here. We ate it earlier this year during our trip out there, and it was legitimately delicious. Which wasn't totally a surprise, because even though it's almost become a punchline over there, it's still (like Chipotle) beloved by nearly everybody. So when it came time to find some good recipes for camping up on the North Shore, I got the idea to find a recipe for a Nando's grilled chicken facsimile. The one I found wasn't the traditional flavor (peri peri peppers being a little hard to come by in the upper midwest), but was Nando's bbq flavor. Basically a marinade with bbq sauce (cheating, I know), worscestershire, a bunch of garlic, hot sauce, etc. So the morning we left, I tossed some chicken in the marinade, let it linger in the cooler all day, then at night I tossed it right on the campfire grill. It was a little nerve-wracking for a while, since a wood campfire isn't terribly consistent. But after giving it a good blackening on the outside, I wrapped it in foil for another 10 minutes and prayed that it was cooking through. Upon opening up the foil, I was greeted with the most perfect looking chicken I've ever made. And then I tore off a piece, and my god it tasted as good as it looked. I can't say whether it actually tasted like Nando's or not, but it was some of the best anything I've ever grilled, camping or not. Ledge.

08.22.2018 - by Steve
BellecourWayzata
Escargot, short ribs

Did you know escargot is snails? Ick.

08.08.2018 - by Steve
OMCDuluth
Barbecue

I'm going to try to not be too critical of OMC because honestly, Duluth needs good places to eat. And not just good places to eat, but good places to eat that are away from the Canal Park / Fitgers continuum. This place is in a little business strip in the Lincoln Park neighborhood, which is cool and neighborhoody and up-and-coming and I didn't even know it existed until now. But also it's weird and gross, because this entire block is seemingly owned by the Bent Paddle Brewery, OMC included. So between OMC, and the "Detroit style" deli, and the cool ice cream place, you're basically just spending your night at a glorified brewery food truck lot. It's weird.

Oh also did I mention that OMC stands for "Oink, Moo, Cluck?" Yep.

So anyway, their barbecue is good. It all has that extra 'something' that makes it stand out from your standard barbecue, a little oddball seasoning here and there, some nutmeg maybe, who knows. And the pulled pork has that porchetta vibe that makes sense for the north country. My problem (as usual) comes because I'm a cheap jerk: It's just too expensive for what you get. The portions are decent-ish for a regular restaurant, but not for a bbq joint. That would maybe fly over in Canal Park, but this is a Locals Only street. It's not expensive real estate. You can't be charging this much for not all that much meat. Plus there's no bread! No bread! Just throw some Wonderbread on the plate, OMC! Help us out here! Plus, even though I enjoyed the little extra 'something' in the meats, they kept adding somethings into the sides, until it was all too much. They need to find some very simple, baseline flavors that you can pile all the good good meat on top of!

How bizarre.

07.29.2018 - by Steve
TerzoSouth Minneapolis
Duck breast, mushroom bolognese

Other than its occasionally outstanding Porchettaria sandwich window, I've never given Terzo much thought. I knew it was owned by the Broders people, and of course I love Broders Cucina and very much like Broders Pasta Bar, but something about Terzo always made me think "this isn't for me." Well so, we just tried to go to Broders Pasta Bar, and it was too long of a wait, and Broders Cucina sounded a little too basic for our fancy dinner needs. So we went to Terzo. And listen: It was one of the better "good" meals I've had in a while. This place is le-g-g-git, and should be included in any conversation about the best restaurants in this town, which I don't think it's been heretofore.

07.28.2018 - by Steve
Hamburguesa El GordoSouth Minneapolis
Tacos, hot dog

Hamberguesa El Gordo is a dream. It's exactly what this city needs more of.