04.29.2019
Billy Woods
Hiding Places

Billy Woods isn't the most charismatic, energetic, transformative, convivial, melodic, magnetic, revolutionary, or even entertaining rapper, but he writes like a damn Pulitzer winner. Three brief excerpts:

But the sun crept,
diggin' at that empty house as the shadow stretched
The dog ran off, didn't come back yet

Overseas connection choppy, she's gettin' worse
Your sister talked to the nurse, everybody in church
Everybody wants to know if you comin'
But they won't say the words

I don’t wanna go see Nas with an orchestra at Carnegie Hall.

These are just three kinda random pulls, but every song on this album plays out with the tension and release of a very good short story. And not in like a "um actually rappers are really storytellers have you ever listened to Ghostface?" kind of way. Even though Ghostface is great. But Billy Woods is on his own level as far as wordsmithing goes. And the beats he works with are dark, minimal, and weird, making this whole album a gripping listen, if not a very fun one.

05.20.2019 - by Steve
Wafa's ExpressBrooklyn
Falafel bowl

There's a recent New York Times review framed and hanging on the wall of Wafa's Express that closes with one of the most overwrought and hilariously food-criticesque sentences you'll ever read: And the scent: orange blossom and rose water, in the ashta, in the syrup and in the air, like a benediction. It's a counter-service falafel and shawarma place for cripes sake! And yet, shit, it's not wrong?

05.11.2019 - by Steve
PelicanaBrooklyn
Korean fried chicken

Korean fried chicken is very much a thing, and within the world of Korean fried chicken, Bonchon is generally the thing. I had Bonchon once, and honestly wasn't terribly impressed. Pelicana, meanwhile, seems to be a second fiddle of Korean fried chicken chains; the Qdoba to Bonchon's Chipotle. There's a couple of them around here, the first I saw in a (three level) food court in Koreatown, the other taking up a quaint corner bar space in Fort Greene. And I gotta say, based on just a single trip to each, I like Pelicana better than Bonchon. Juicier, spicier, just as crisp in very Korean chicken kind of way. It was extremely satisfying. Maybe a little overkill on the sauce, but that's a lousy complaint.

Addendum: While I was writing this, I did some quick research and discovered there's a Bonchon location in Minneapolis?? And it's been there since 2017?? Why didn't I know this!