2020-06-13
Blake Mills
Mutable Set

This is excellent music. But it's extremely excellent walking around at night music. Try it.

2018-12-13
Blake Mills
Look

Blake Mills released a beautifully unique alt country (?) album back in 2014 that I can no longer listen to because it's just one of those albums. Then I guess he just started producing for other artists ($), which is remarkable in 2018 because he's what you might call a guitar guy and it's 2018. But now he's finally returned! With an all-synth instrumental EP? Okay. It's very chill, which, by the way, in 2019 I'm hoping chill will no longer be an adjective. Or verb. I also hope Blake Mills puts out some more music. Because, look, Look is good and chill (shit!), but this guy has to have more up his sleeve.

2014-10-23
Blake Mills
Heigh Ho

This is a very nice, moody, earthy-yet-unearthly little "Americana" album by a guy who has Jon Brion, Benmont Tench, and Fiona Apple on his team. You can imagine how this is of interest to me. I was surprised to find out Blake Mills had nothing (or little) to do with Fiona's The Idler Wheel, as the production here shares a lot in common with that record; everything is organic, dark, mysterious, and even though it's loaded with studio trickery, none of it is synthetic. Rambling nylon string guitars give way to booming analog-distorted drums give way to droning organs give way to psychedelic guitar heroism. The songwriting is a little more vague, with hints of modern folky junk like the Avett Brothers or Ray Lamontagne, but owes perhaps more to the self-aware melodicism of an Elvis Costello or Nick Lowe. Total class, really. If there's any downside, it's just difficult to latch on to any of it. "Don't Tell Our Friends About Me" is the made-for-The-Current hit single, and deservedly so, but the rest of the album is slow, low, and just atmospheric enough that you're never quite sure what it's up to, or where it's going. But that just leaves you coming back for more.


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2021-05-10
Bistro EloiseQueens
Croque madame

If you came to visit me in New York and I told you I was taking you to a quaint little French bistro, and then you looked around at the parking lot and the PetCo and Modell's and dialysis place and the bad pizza place and the worse Chinese place and ask me why I've taken you to this godawful strip mall in the middle of Queens. There's a very good chance you won't even see the quaint little French bistro in the corner, between the grocery store and the dental office. But then you'll eat your croque madame and French onion soup and mushroom chicken crepe and say "Yeah that was pretty good, but maybe let's go somewhere a little less depressing next time."

2021-05-10
The JinManhattan
Korean fried chicken

It was mostly happenstance that I ended up eating at The Jin, over kinda in Hell's Kitchen. Korean fried chicken, a small bit of other Korean fare, chill place, pretty standard, nothing to see here. The chicken was pretty dang good, but again, nothing out of the ordinary as far as these places go, nothing to see here.

But the next day. I tell you, this was probably the best leftover cold chicken wing I've ever had. They just held up perfectly overnight, didn't dry out or thicken up like wings tend to do. Dang good leftover wing.

2021-05-09
CardamomQueens
Vindaloo, xacutti

It's 2021, it's May, you know what that means! It's time for the new Michelin Bib Gourmand list!

No, I didn't know what that was either. Basically you know the Michelin list, right? With the stars? So they do this other thing were they collect other "little" restaurants to feature, that might not have the epicureal horsepower of the starred places, but are cheaper, easier, and usually more neighborhoody. Like, not hole-in-the-wall mom-n-pops (but sometimes those too), but places just a step up from that.

So Cardamom is an Indian restaurant just a few trains stops down from here, and as you probably guessed, it made it onto the Bib Gourmand list this year. So we gave it a shot! (Actually there are 3 or 4 within walking distance of here that made it, but we were just in the mood for Indian that night). The elevator pitch with Cardamom is that it specializes in food from the Goa state of India, which I guess has some leftover Portuguese influence. Honestly the menu didn't seem so much different than other Indian places. But whatever! Also, taking the Michelin recommendation into account, I wouldn't say it was that much better than most above-average Indian places. But whatever! It was still good!

Maybe I'll program some fancy function into this site that makes a lil Michelin Guide icon appear for all Michelin approved restaurants. See also: Phayul (like a 5 minute walk from here), Omlstead (surprised that it didn't get a "real" Michelin star TBH), and Caleta 111 (my #1 meal of last year!)