02.11.2020
Blinker the Star
Careful With Your Magic

Somehow Blinker The Star keeps releasing new music, every couple years, and somehow it always takes me nearly a year to hear about it. I guess I shouldn't be surprised; they (he) never exactly garnered a lot of attention from the music press back in the 90s, much less now 20-whatever (ugh) years later. But whatever Jordan Zadorozny does as a day job (I can't imagine being Blinker the Star pays the bills), I'm glad that he still has the passion to keep pushing out new tunes. Because, honestly, they're pretty good! He knows his way around a song, and even though nothing he's been releasing is ever really going to blow up in the 2020 indie young person scene, it's still totally, totally solid music that I find myself listening to way more than I expect to. Good job, Blinker the Star.

07.03.2013
Blinker the Star
We Draw Lines

Way better than I originally thought it was going to be. But not nearly good enough for anyone beyond those of us who obsessed over Blinker the Star in high school (or maybe the scattered Medicine fan still wandering around) to even acknowledge the existence of.

10.29.2012
Blinker The Star
August Everywhere

I'm having, for the first time in years (many of them!), a bit of an August Everywhere renaissance. It pretty much never enters the rotation, being just so high schooly, and don't nobody got time for that. But out of nowhere I got "Your Big Night, Sandy" (of all songs!) stuck in my head the other day , and had to remedy the situation. I still think it's a sweet album. I kind of see why it never got big or anything, but front to back it's all good, and pretty unique (but not like weird unique). Also, I really like spelling the word "renaissance." One of my favorites.

03.28.2020 - by Steve
Katz's DeliManhattan
Pastrami on rye

Way, way, way back in the early days of this music and food blog, I posted about Katz's. I recommend that you don't go back and read it, but the gist was: Katz's is pretty good, but wowie is it expensive, and I bet you can do better!

Well now I'm older (much), wiser (a little), and richer (just barely), plus I actually live in this goddamn city, so I feel much more comfortable saying this: 10 years ago Steve was wrong as shit. Katz's is everything that is right and good in this world, and I don't give a damn that their sandwiches cost $20. Because guess what, there are other Jewish delis around town, and they're all just as expensive, and not nearly as good. Plus it's open all night!

Come to New York. Eat at Katz's. Get the pastrami. Skip the corned beef. Probably wait until like 10pm so you can actually get a table. Hopefully they make it through this junk.

03.17.2020 - by Steve
Los Tacos No. 1Manhattan
Tacos

I'm drastically behind on food posts. Sorry everybody. But what better time than a devastating worldwide pandemic (is that redundant?) to sit inside and tell you about tacos?

This is Los Tacos No. 1, and I had a whole other specific introduction I wanted to give here, but a national law just passed that every sentence we speak and write must contain one reference to viruses, social distancing, quarantines, or at least use the phrase, "Crazy, huh?". But the short take on Los Tacos is that it started as a kiosk in Chelsea Market, became massively popular, then opened new locations in some of the shittiest spots in Manhattan. There's one in Times Square, one in the Financial District, and a new one opening (if humanity survives long enough) at Grand Central Station. Even just reading that list is annoying to me, and makes me want nothing to do with Los Tacos No. 1.

Except honestly these are some of the best tacos in the city. Like, practically perfect tacos. And even though the taco "authenticity" debate mostly makes me want to crawl in a hole (or lick a subway pole), these little guys at least seem as authentic as you could ask for. The place even has a fun (if contrived) throwback quality to it—minimalist hand-painted signage, a bare bones menu, employees wearing little short order chef hats and white aprons—it's all set up to feel like you're in an urban Mexico City taqueria that hasn't been updated since the 60s. It's a little corny, but it actually works. But more importantly, the tortillas are fresh, the fillings are outstanding, the service is extremely efficient, and you could find a much worse place to be quarantined inside of.

02.16.2020 - by Steve
Great NY NoodletownManhattan
Roast duck on noodles

It's roast duck on noodles. Look at it up there. Don't you want to eat it? Isn't it calling your name?