02.11.2020
Blinker the Star
Careful With Your Magic

Somehow Blinker The Star keeps releasing new music, every couple years, and somehow it always takes me nearly a year to hear about it. I guess I shouldn't be surprised; they (he) never exactly garnered a lot of attention from the music press back in the 90s, much less now 20-whatever (ugh) years later. But whatever Jordan Zadorozny does as a day job (I can't imagine being Blinker the Star pays the bills), I'm glad that he still has the passion to keep pushing out new tunes. Because, honestly, they're pretty good! He knows his way around a song, and even though nothing he's been releasing is ever really going to blow up in the 2020 indie young person scene, it's still totally, totally solid music that I find myself listening to way more than I expect to. Good job, Blinker the Star.

07.03.2013
Blinker the Star
We Draw Lines

Way better than I originally thought it was going to be. But not nearly good enough for anyone beyond those of us who obsessed over Blinker the Star in high school (or maybe the scattered Medicine fan still wandering around) to even acknowledge the existence of.

10.29.2012
Blinker The Star
August Everywhere

I'm having, for the first time in years (many of them!), a bit of an August Everywhere renaissance. It pretty much never enters the rotation, being just so high schooly, and don't nobody got time for that. But out of nowhere I got "Your Big Night, Sandy" (of all songs!) stuck in my head the other day , and had to remedy the situation. I still think it's a sweet album. I kind of see why it never got big or anything, but front to back it's all good, and pretty unique (but not like weird unique). Also, I really like spelling the word "renaissance." One of my favorites.

02.16.2020 - by Steve
Great NY NoodletownManhattan
Roast duck on noodles

It's roast duck on noodles. Look at it up there. Don't you want to eat it? Isn't it calling your name?

02.12.2020 - by Steve
PongalManhattan
Paneer rava

I think the food at this Curry Hill dosa place was real good. I think. And I also think we had a good time enjoying an evening with friends and sharing some delicious fried appetizers. Pretty sure we did. But it is all just a blur to me, because the waitstaff was so intent on getting us out of there so they could close, I'm not exactly sure what happened between sitting down and paying the bill. This isn't a snotty Yelp review or anything, I'm not really complaining, since it was partially our fault for getting a table 20 minutes before their closing time (although on the internet it said they closed an hour later, so...). And they were at least nice about it, constantly saying it wasn't a big deal and that we should enjoy our meal. But holy cow, the speed at which they moved, and the daggers with which they watched the state of our plates as we were finishing.

Delicious though. Can't complain about that.

02.11.2020 - by Steve
AlmaNortheast Minneapolis
Turkey burger

You might've seen the Alma turkey burger on my big Best Food of 2019 list, and then started scrolling and scrolling scrolling to find my writeup about it, and subsequently torched your laptop in protest of its absence. You might've done that. Sorry, I hadn't actually written about the dang thing yet.

The gist is that Alma is obviously an extremely good restaurant. And in recent years they opened a new cafe that is connected to the restaurant and hotel!? Wow, a hotel. Anyway when I was back in the Cities over Christmas, we wanted to hit up Al's Breakfist (RIP RIP RIP RIP RIP fuck everything there is no longer anything good in this shit world of ours RIP RIP), but the line was too long. So while searching for a backup, Erin noticed that Alma's cafe does a brunch and lunch menu every day—shocking to me because I had no idea they even served food, I just thought it was a coffee shop. So we went there instead, noticed plenty of open tables on a weekday morning,

I shouldn't be surprised that Alma makes an amazing turkey burger, but holy cow Alma makes an amazing turkey burger. It's perfect. Moist, flavorful, topped with just enough—and the perfect balance of—toppings. Absolutely loved it. And absolutely bummed that I could've been eating there the whole time I lived in Northeast.