2021-04-11
Bruiser Wolf
Dope Game Stupid

Last week I heard one song from this Bruiser Wolf character ("I'm An Instrument"), and thought it was honestly one of the more unique sounding hip hop songs I've heard in a long time. In fact it's just occurring to me now that it reminds me of The Avalanches "Frank Sinatra" from a few years back, which ironically (or not) featured Danny Brown, who is also featured on "I'm An Instrument," and who runs the label that discovered and signed Bruiser Wolf.

So I heard the song, and had no idea whether I actually liked it. Yeah it was unique and kinda fun, but also a little grating and not particularly deep. I said "well that was interesting," and moved on, with no real interest in diving deeper into Bruiser Wolf.

By the end of that day I had listened to the song 4 more times and bought the whole album. And every other track is almost as interesting as that one.

2021-06-17
Sally's ApizzaNew Haven
Clam pizza

Ever have the experience of spending years hearing about some particular food item being the best version of that food item in the world, and then one day you find yourself in that particular city you actually try the food item and it actually delivers? The clam pizza at Sally's in New Haven delivered. Like just a perfectly constructed pizza pie, and the clams totally work on it.

Just also do yourself a favor—"do it like the locals do!"—and order it with bacon.

2021-06-17
Sweet Yummy HouseQueens
Shredded dry beef, minced pork with cellophane noodle

Bib Gourmand #3! Something is weird with Michelin's Bib Gourmand voting, because there are so many Szechuan restaurants on the list. Like way too many in relation to how many Szechuan places you actually see around town. Are they just all that good? Or is there some harmony between the food always being fairly fresh and authentic while staying relatively cheap? Or does some Michelin reviewer just really, really like Szechuan?

But forget about that gripe for a moment, because Sweet Yummy House rules and probably deserves to be on the list. And I love that a Michelin restaurant list is willing to include a restaurant called "Sweet Yummy House."

Also want to mention that the noodle dish I had (spicy and tingly but perfectly balanced) was called "Minced pork with cellophane noodles" on the English menu, but when I just translated the Chinese characters online, it translated into "Ants on a tree," and I think that's perfectly cute for a place called Sweet Yummy House.