06.18.2019
Cate Le Bon
Reward

I went into this liking Cate Le Bon a lot. Her music is weird and unique, but has a calming sincerity to it, and is always 100% her. The couple lead singles I heard to this new one Reward had me on the edge of my seat, ready to call it the album of the year, and not need to listen to anything else between now and January. To quote something I wrote in an unnamed comment section somewhere, "I loved the songs on the last Cate Le Bon record, but I feel like these new ones actually love me back." And they do. The rest of the album though, is closer to more-of-the-same. Which is still great. But like I still want to listen to other things too.

05.16.2016
Cate Le Bon
Crab Day

Weirdo avant garde pop rock from a Welsh lady who sings like Trish Keenan from Broadcast (or more obviously: Nico) with a heavy Wales accent, backed by Eleanor Friedberger's band and a kickass marimba player. Or at least a halfway competent marimba player. Cool record. "Weirdo" and "avant garde" do apply, but more importantly it's fun. It's catchy and energetic. Hard to find that combination, but this totally nails it. A real hoot!

10.29.2019 - by Steve
Kensington Kosher DeliGreat Neck
Pastrami on rye

This was an unexpected but welcome find, a legit New York style Jewish deli—and a dive at that—in the middle of small town Long Island. Well, not as much small town as profoundly wealthy suburb, but it was nonetheless quaint, delicious, and about half the price of those big city Jewish delis you've heard so much about.

10.29.2019 - by Steve
TaïmManhattan
Falafel

Good falafel, good toppings, a good pita, multiple locations. This is a short food post.

10.28.2019 - by Steve
Buttermilk ChannelBrooklyn
Duck meatloaf

Hey now we're on a roll! After months of eating things and saying "Hmm, nothing's really blown me away in this city yet," first came Olmstead's blueberry scallops, and now Buttermilk Channel's duck meatloaf. Nothing's going to top those scallops, but this meatloaf is easily the #2 best thing I've eaten this year. And like the scallops, it comes with a sweet fruity reduction—cherry, to be specific. Nothing else too crazy about it, although I'm not sure what percentage of it was actually duck (it can't be 100%, right? That's a lotta duck. I imagine there's some pork or something in there too). Otherwise just some roasted rutabaga and some arugula, but damn it was good. Everything else we had at Buttermilk Channel—their 'famous' fried chicken and some leek soup—was totally fine but not remarkable. But the meatloaf made it all worth it.