07.20.2018
Chastity
Death Lust

Hey, who wants some rock music?? Here's this band Chastity I just starting digging into, and they do pretty sweet sounding sort of Hum/Deftones/Failure/Pumpkins inspired huge rock that was pretty uncool for a while but now is halfway coming back into vogue with some more random Bandcampy corners of 20-something guitar kids (see also: Bilge Rat, Nothing, Cloakroom). I like it a lot. Plus tracks 5 and 6 would be legit hit singles if hit loud rock singles were still a thing.

08.08.2018 - by Steve
OMCDuluth
Barbecue

I'm going to try to not be too critical of OMC because honestly, Duluth needs good places to eat. And not just good places to eat, but good places to eat that are away from the Canal Park / Fitgers continuum. This place is in a little business strip in the Lincoln Park neighborhood, which is cool and neighborhoody and up-and-coming and I didn't even know it existed until now. But also it's weird and gross, because this entire block is seemingly owned by the Bent Paddle Brewery, OMC included. So between OMC, and the "Detroit style" deli, and the cool ice cream place, you're basically just spending your night at a glorified brewery food truck lot. It's weird.

Oh also did I mention that OMC stands for "Oink, Moo, Cluck?" Yep.

So anyway, their barbecue is good. It all has that extra 'something' that makes it stand out from your standard barbecue, a little oddball seasoning here and there, some nutmeg maybe, who knows. And the pulled pork has that porchetta vibe that makes sense for the north country. My problem (as usual) comes because I'm a cheap jerk: It's just too expensive for what you get. The portions are decent-ish for a regular restaurant, but not for a bbq joint. That would maybe fly over in Canal Park, but this is a Locals Only street. It's not expensive real estate. You can't be charging this much for not all that much meat. Plus there's no bread! No bread! Just throw some Wonderbread on the plate, OMC! Help us out here! Plus, even though I enjoyed the little extra 'something' in the meats, they kept adding somethings into the sides, until it was all too much. They need to find some very simple, baseline flavors that you can pile all the good good meat on top of!

How bizarre.