07.28.2017
Cornelius
Mellow Waves

The first half of Mellow Waves is Album Of The Year good. It takes everything you loved about Cornelius and melts it down into perfectly composed prog-pop that could only have been created by this one guy. It's a dang joy. The second half, as you probably guessed, sort of comes down from that high. It's not bad at all, but you want it to kick into some newer crazier gear, but instead it just chills out and slowly fades off. Which is fine. But I just feel like this could have been an all time great album. Instead it's merely very, mind-blowingly, frustratingly amazing.

04.15.2018 - by Steve
Sidewalk KitchenU of M
Roast duck, bbq pork, ma-po

The (#problematic?) theory of Asian restaurants is that the more Asian people you see eating in one, the better the food probably is. Far be it from me to argue with science, but I will say this: Sidewalk Kitchen (why not Sidewok Kitchen??? Missed opportunity), located in that one corner of Stadium Village that's always had 2 or 3 random Chinese places that seem to cater to a large percentage of actual Chinese people, was full of Chinese students the night we went. It was a real 'sore thumb' situation for the two of us at table five. The menu seemed promising, although I worry a bit when a restaurant boats so many Szechuan and Hunan and Korean options. The food was just okay. There was some confusion about my order initially; I ordered the rice plate with duck and pork, and the waiter claimed that the kitchen said they couldn't serve that item, but then after some discussion with a manager and someone else in the kitchen, they decided they could, and when the plate came out, the pork was cold. Like, cold, not even room temperature. And crazy boney. As was the duck, although at least that was hot. Meanwhile, the ma-po (Szechuan dish with tofu and ground pork) had a very particular sadness to it, more of a watery orange color than the expected deep red, and full of freezer-aisle diced carrot cubes and peas. It tasted weird. It was all weird. The whole thing was weird. I still have hope for this place, because most of the stuff that everyone else in the restaurant was eating looked better than ours, so I think maybe we just got the wrong things. Maybe next time. Well, nah, maybe not.