2021-05-08
Cumbie
EP

A few years ago I fell in love with this English band called Trust Fund. They released 3 albums in fairly quick succession, and then more or less retired from music.

Cumbie sounds a weird amount like Trust Fund. Like if you told me one or two of these tracks were new (or archival) Trust Fund recordings, I wouldn't question it. But the one thing that sets Cumbie apart is that, every now and then, once or twice per song, they become metal. Like yeah the black metal logo and dark doomy cover artwork is kinda tongue-in-cheek, but also kinda not. You can tell that this band, for all their indie power pop punk jamming and twee sing-song melodicism, come from a place of long-haired, double-bass-pedal heaviness. They've got guts. So much so that those moments make me stop comparing them to Trust Fund. But then they start singing again and I can't get past it.

Cool little EP though. I think this band has the potential to do some killer stuff if they keep at it.

2021-06-17
Sally's ApizzaNew Haven
Clam pizza

Ever have the experience of spending years hearing about some particular food item being the best version of that food item in the world, and then one day you find yourself in that particular city you actually try the food item and it actually delivers? The clam pizza at Sally's in New Haven delivered. Like just a perfectly constructed pizza pie, and the clams totally work on it.

Just also do yourself a favor—"do it like the locals do!"—and order it with bacon.

2021-06-17
Sweet Yummy HouseQueens
Shredded dry beef, minced pork with cellophane noodle

Bib Gourmand #3! Something is weird with Michelin's Bib Gourmand voting, because there are so many Szechuan restaurants on the list. Like way too many in relation to how many Szechuan places you actually see around town. Are they just all that good? Or is there some harmony between the food always being fairly fresh and authentic while staying relatively cheap? Or does some Michelin reviewer just really, really like Szechuan?

But forget about that gripe for a moment, because Sweet Yummy House rules and probably deserves to be on the list. And I love that a Michelin restaurant list is willing to include a restaurant called "Sweet Yummy House."

Also want to mention that the noodle dish I had (spicy and tingly but perfectly balanced) was called "Minced pork with cellophane noodles" on the English menu, but when I just translated the Chinese characters online, it translated into "Ants on a tree," and I think that's perfectly cute for a place called Sweet Yummy House.