07.24.2018
Deafheaven
Ordinary Corrupt Human Love

I'm still not sure what to make of Deafheaven. When they do metal they're great, doing shit that no other black or death or whatever metal band has the guts to do. Major chords, earworm melodies, true subgenre agnosticism, flipping between blastbeat noise and cool thrash riffs, and the occasional bit of glam rock boogie. Unlike so much of the metal world, they follow their muse. But then, more often than not, the muse takes them right into post-rock. When Deafheaven does post-rock, it's rote, tedious, Explosions In The Sky knocking bullshit. It's boring. That's part of why their first album Sunbather didn't excite me as much as it did for everyone else in the world. But then New Bermuda cut out a lot of that and focused more on riffs and momentum, and they felt like a whole new band. So it bums me out that so much of this new one is filled with this meandering post-rock filler, because when they turn up the volume and get down to business, it's as incredible as advertised.

11.09.2015
Deafheaven
New Bermuda

Sorry I just posted about New Bermuda, but I just wanted to chime in again, because I listened to it a couple times last week while boppin' around on a chilly dark night, and something about it was just perfect. If you're in the mood for what Deafheaven has to offer, it's a powerful, powerful record. It might just sneak up near the top of my end-of-year favorites.


(1)
10.04.2015
Deafheaven
New Bermuda

I don't buy in to any of the critique/dialogue/commentary/consensus surrounding Deafheaven. To me it boils down to, yeah, Deafheaven does some different stuff for a "black metal" band, but calm down everybody. Metal fans and writers get so concerned about this shit. Sunbather had so much damn baggage that came with it, but I found the record itself to be pretty dull. By-the-numbers post rock doing battle with by-the-numbers black metal, recorded well and performed well enough. But otherwise it bored me. New Bermuda on the other hand. This is exciting! It's not perfect, and it's not going to compete with my all time favorite works of metal, but it's good. Italic good! Because in between the flashes of black metal blastbeats and that nonsense (which I honestly quite dislike), they actually perform here as a thoughtful-yet-tight metal band. And yeah, there's some post rock in there. There's some indie rock in there. There's some goddamn Yo La Tengo in there! But as a whole it's simply powerful, moving, organically-inclined heavy metal. If they go ahead and shred any worries about "black" in their next release, they'll truly be onto something.


(1)
07.13.2013
Deafheaven
Sunbather

My ears like this record. My gut likes this record. Every music critic in the world likes this record. But when I put my brain to work on scrutinizing and trying to make sense of it, all I get back is "Generic post rock band with black metal drumming and screaming." It seems like such an obvious combination, and they're doing it well, but I feel like it's a bit of a cop out! Nothing against post rock (really?), but it's kinda not that hard to do. It doesn't take a whole lot of talent. If you take away the blast beat drumming and soul-melting screams, you've got yourself a fine-but-whatever Explosions In The Sky meets Godspeed You Black Emperor set of minor chords and layered guitar. Where are the riffs? Where are the melodies? Oh, that's right, it's black metal, so there are none. I'd ask where the lead guitar is, but on track 5 you actually hear it, and the emperor (black?) is exposed for the world to see. It's the saddest bit of unimprovised metal guitar solo you'll ever hear. Not that a good metal band is all about it's chops, but they should have chops. What these guys have is a couple Mogwai albums and a decent set of lungs. All of this is damning criticism, of course, until you reverse back to the first sentence: My ears like this album. It sounds great. It's fun to listen to. I just think we should hold off on crowning these guys until they make something more of their influences.

11.08.2018 - by Steve
Blue Ribbon Fried ChickenManhattan
Fried chicken sandwich

Hey! Look! Music & Food is officially 10 years old! That's fucking weird, right?

I'd recommend you don't go back into the archives and find my first official post on here. It's an embarrassing misreading of Randy Newman's "Sail Away." But more than that, it's a hopeful and optimistic misreading of the state of America in 2008. I'd been working on building this new music and food blog as an outlet to practice some nascent coding skills, and it just so happened that the site was ready to launch just a couple days after the beautiful and magic election night, when we all felt great and the future was wide open. But now, exactly 10 years later, that beauty and magic has been gutted by people who hate beauty and magic. But also there's no such thing as magic.

And also, holy shit, I live in New York now?? And this is my first official New York food post! And it's Blue Ribbon Fried Chicken, which I hit up while running an errand in the East Village (because I now run errands in the East Village). It looks delicious, and is stocked with a number of great looking hot sauces and honeys. But just like the magic of November 2008, sometimes looks can be deceiving.

Mac and cheese was good though.

10.02.2018 - by Steve
Skyline ChiliAkron
Skyline chili

I finally did it. I ate Skyline Chili. And it's exactly as good as I imaged it might be.

09.04.2018 - by Steve
Potter'sDinkytown Minneapolis
Sausage roll

I think I've had a Potter's pasty from their food truck before, but I honestly can't say I remember much about it. But this weekend I finally got to their brick and mortar store (which is only a brick and mortar store in that they sell some food out of a window connected to their commissary kitchen in the basement of a building connected to the back side of a convenience store), and was duly impressed by their sausage roll. See, I'm a bit of an expert on sausage rolls; I went to England one time. So. Anyhow, these aren't quite as good as the rolls at Greggs (um if you've ever been to England like me you'll know what I mean, mate), and they don't serve them with HP Sauce (God save the Queen), but rather with a sort of tangy apple reduction, which I don't think quite worked with what was more of an Italian-style sausage than the traditional English breakfast sausage that you'd expect from a roll. But despite that, I fully enjoyed the roll, and have to say there's something very refreshing about a place in Minneapolis that just sells out of a basement window. It's the sort of secret-handshake "in the know" place that doesn't usually exist around here.

09.04.2018 - by Steve
MeyvnUptown Minneapolis
Bagel

Meyvn is the latest attempt to bring a 'Montreal style' deli to Minneapolis, and considering the fact that my bagel was served in a cardboard box with a salad and was somehow wet, and the fact that the interior is designed to look like a reclaimed barnwood retro futurelounge rather than, say, a Montreal deli, it will surely be the next Montreal style deli to close in Minneapolis.

08.22.2018 - by Steve
CampingGrand Marais
Knockoff Nando's chicken

We'd been thinking a lot about Nando's lately, the British peri peri chicken chain, which has become nearly as ubiquitously 'basic' in England as Chipotle is here. We ate it earlier this year during our trip out there, and it was legitimately delicious. Which wasn't totally a surprise, because even though it's almost become a punchline over there, it's still (like Chipotle) beloved by nearly everybody. So when it came time to find some good recipes for camping up on the North Shore, I got the idea to find a recipe for a Nando's grilled chicken facsimile. The one I found wasn't the traditional flavor (peri peri peppers being a little hard to come by in the upper midwest), but was Nando's bbq flavor. Basically a marinade with bbq sauce (cheating, I know), worscestershire, a bunch of garlic, hot sauce, etc. So the morning we left, I tossed some chicken in the marinade, let it linger in the cooler all day, then at night I tossed it right on the campfire grill. It was a little nerve-wracking for a while, since a wood campfire isn't terribly consistent. But after giving it a good blackening on the outside, I wrapped it in foil for another 10 minutes and prayed that it was cooking through. Upon opening up the foil, I was greeted with the most perfect looking chicken I've ever made. And then I tore off a piece, and my god it tasted as good as it looked. I can't say whether it actually tasted like Nando's or not, but it was some of the best anything I've ever grilled, camping or not. Ledge.