08.09.2019
Elder
The Gold & Silver Sessions

Elder rules and this is a quick one-off instrumental EP they did where they just kinda jam for a while and Elder rules.

06.03.2017
Elder
Reflections of a Floating World

I haven't finished listening to this new (fucking killer) Elder record yet, so I can't really form any real thoughts about it (except that it's fucking killer). I just love the album cover so much that I want it on the top of the page. So here it is. Pretty sweet, right?

12.26.2015
Elder
Lore

A stoner metal band is only as good as its album cover, and Lore's album cover kicks ass. So wouldn't you know, the record does the same. These guys aren't doing a whole lot beyond what their genre entails, but they do it with talent and taste, and enough proggy, Zeppliny flourishes that you almost feel like they're not stoner metal at all. If their singer can find a setting beyond "snarl," they'll be a force to reckon with.

08.17.2019 - by Steve
OlmstedBrooklyn
Dry rubbed scallops with blueberry, watermelon sushi, other stuff

I've got to tell you about these scallops. Shit, man. Seriously. Probably—no, easily—the best thing I've eaten in New York. In fact it's probably the best thing I've eaten anywhere in the last couple years.

So the restaurant is Olmsted, up nearby-ish in the Prospect Heights neighborhood of Brooklyn, and while it's been around for 2 or 3 years now, it kept showing up on every Best Restaurant list I read. It's won James Beard stuff, Michelin stuff (okay, they don't have a star, but they're on the recommended list!). It's basically just become the restaurant in Brooklyn. And since it was Erin's birthday, and we've barely even touched the surface of the surface of this city's 'good' restaurants, this was a perfect opportunity.

Okay, okay, I'm going to scrap the rest of the intro because I seriously have to tell you about these fucking scallops

You know that magical moment in The Wizard of Oz, where Dorothy opens the door of her house after the tornado and suddenly the world is in full color? Or that part halfway through Elliott Smith's "Sweet Adeline" where he's playing a nice acoustic Elliott Smith song and then suddenly every instrument in the world comes in an you're soaring in the sky and everything is beautiful? More specifically, you know that stupid moment in commercials or cooking shows where someone takes a bite of some food and suddenly their eyes snap open and their head rears back and they can't contain themselves and how wonderfully delicious that bite of food was, even though it's always contrived nonsense because nobody ever does that? These scallops made me do that.

I don't remember how the menu describes them exactly, but basically what we're talking about is your standard scallops, but dry rubbed and grilled, served with some combination of a blueberry (smoked blueberry?) reduction, some sweet corn, chanterelle mushrooms, and another cream-based pan sauce of some sort. Oh and they're served as a kabob atop a husk of a leek or something. But what happened is, we ordered a bunch of small plates, it was all very good, and then the scallops show up. They look good, the sauces look a little dull or dark maybe, but whatever. So I take one off the kabob, run it through a little bit of the sauce, get a mushroom and a corn kernel on there, and I, you know, take a bite. The first thing I get is the blueberry. It's very sweet, very blueberry-y, I'm prepared to say "weird" and move on. But then, a fraction of a second later, Dorothy opens that sepia door and everything is technicolor and the world is a beautiful place. And I honest to god nearly dropped my fork, eyes snapped open, mouth agape in a stupid smile, and all I could do was laugh.

It's so good you guys!

You get it. I won't go on. Anyway, the rest of everything we had was very very good as well. You're probably wondering about the watermelon sushi, which was exactly what it sounds like but probably my least fave of all our plates. It's a hit with the public at large though.

Oh and I just read the chef here used to be Jerry Seinfeld's personal chef. Nice work if you can get it.

08.07.2019 - by Steve
MeMe'sBrooklyn
Brunch, meatloaf, chili oil eggs

MeMe's is a cool Brooklyn diner that has a decent brunch. They serve a little bowl of dry cereal before your meal which I thought was going to be annoying but it was actually pretty satisfying. They have nice paintings on their walls and they have cake.