06.19.2018
Father John Misty
God's Favorite Customer

It's interesting how little I have to say about this album, in relation to how much I like it. I mean, not that interesting. But like, know what I mean? It's a completely solid album from front to back, and Father John Misty is a songwriter par excellence, truly and not even ironically the Randy Newman of our generation; which isn't to say that he sounds like Randy Newman or that you'd ever confuse the work of the two, but he's a too smart for his own good asshole, who treats the art of songwriting itself like a test that he has to ace, blindfolded and with his left hand, a tight rope slung in between towers with no net that he's going to walk across even though nobody asked him to. But the motherfucker nails it, is the thing, every time, even if tight rope walking isn't that big with the kids these days.

06.03.2017
Father John Misty
Pure Comedy

I've always had a hard time appreciating Father John Misty. Which is odd, because he seems to fit right in to the Harry Nilsson / Randy Newman / Benji Hughes singer songwriter continuum that I'm such a sucker for. But this new one finally tipped the scales for me, and I'm totally sold on this thing that he does. I don't know if I'm ever going to just take it out for fun and enjoyment to listen to all that much in the future; this is some very specific, disruptive, thesis-oriented stuff that doesn't necessarily play well at parties. But to sit and listen to Pure Comedy is like reading a good book, or watching a good movie. Glad I did it, who knows if I'll need to revisit it in the future.

08.05.2012
Father John Misty
Fear Fun

Go ahead and buy this one for the astounding packaging, but don't worry about listening to it. Lush alt country folky pop from a guy who was in the Fleet Foxes that you'll not really need to hear twice.

08.08.2018 - by Steve
OMCDuluth
Barbecue

I'm going to try to not be too critical of OMC because honestly, Duluth needs good places to eat. And not just good places to eat, but good places to eat that are away from the Canal Park / Fitgers continuum. This place is in a little business strip in the Lincoln Park neighborhood, which is cool and neighborhoody and up-and-coming and I didn't even know it existed until now. But also it's weird and gross, because this entire block is seemingly owned by the Bent Paddle Brewery, OMC included. So between OMC, and the "Detroit style" deli, and the cool ice cream place, you're basically just spending your night at a glorified brewery food truck lot. It's weird.

Oh also did I mention that OMC stands for "Oink, Moo, Cluck?" Yep.

So anyway, their barbecue is good. It all has that extra 'something' that makes it stand out from your standard barbecue, a little oddball seasoning here and there, some nutmeg maybe, who knows. And the pulled pork has that porchetta vibe that makes sense for the north country. My problem (as usual) comes because I'm a cheap jerk: It's just too expensive for what you get. The portions are decent-ish for a regular restaurant, but not for a bbq joint. That would maybe fly over in Canal Park, but this is a Locals Only street. It's not expensive real estate. You can't be charging this much for not all that much meat. Plus there's no bread! No bread! Just throw some Wonderbread on the plate, OMC! Help us out here! Plus, even though I enjoyed the little extra 'something' in the meats, they kept adding somethings into the sides, until it was all too much. They need to find some very simple, baseline flavors that you can pile all the good good meat on top of!

How bizarre.

07.29.2018 - by Steve
TerzoSouth Minneapolis
Duck breast, mushroom bolognese

Other than its occasionally outstanding Porchettaria sandwich window, I've never given Terzo much thought. I knew it was owned by the Broders people, and of course I love Broders Cucina and very much like Broders Pasta Bar, but something about Terzo always made me think "this isn't for me." Well so, we just tried to go to Broders Pasta Bar, and it was too long of a wait, and Broders Cucina sounded a little too basic for our fancy dinner needs. So we went to Terzo. And listen: It was one of the better "good" meals I've had in a while. This place is le-g-g-git, and should be included in any conversation about the best restaurants in this town, which I don't think it's been heretofore.

07.28.2018 - by Steve
Hamburguesa El GordoSouth Minneapolis
Tacos, hot dog

Hamberguesa El Gordo is a dream. It's exactly what this city needs more of.