09.16.2018
George Clanton
Slide

I got this album by this "George Clanton" kid, who does "vaporwave"—which I can hardly stand to type without using scare quotes—and it's so dreamy and odd nebulous and that I forgot that I even bought it until I just saw it in my iTunes. This has happened every other day for the last two weeks. I mean "dreamy and odd and nebulous" in the best way though. I honestly don't exactly know what "vaporwave" usually sounds like, although I sort of kind of have the general idea of it, but this isn't exactly that. This is something else, some kind of millennial fantasy of XTC with trip hop breakbeats and shoegazey drones, and a bit of modern day bedroom r&b. Actually it plays well with this year's American Music Club's A Whole Fucking Lifetime Of This, the idea of a young 20-something taking a bunch of "old" 90s touch points and throw them seemingly blindly into a home recording blender and pouring out a mix that is, my god, something interesting and listenable. Also it makes me wonder if Jack Drag is ever going to have a renaissance.

04.06.2019 - by Steve
John's DeliBrooklyn
Johnny roast beef

I've been slowly eating through a list of Brooklyn's greatest old-school sandwich joints. This is a sandwich town, they say, and I'd like to think I'm a sandwich guy. I haven't posted about all of them on here, because basically they've all brought me to the same conclusion: pretty good I guess, but not amazing.

I can't make any conclusions of why this is. Maybe it's that everyone gets the same ingredients from the same distributors. Maybe they don't just make'em like they used to. Maybe they were never great to begin with? But even though I've gotten to visit some weird deep Brooklyn neighborhoods, heard some sweaty Brooklyn accents, and seen some fantastic old-school hand painted signage and menu boards (hey Lioni's), this sandwich odyssey has left me where I was when I started: The greatest sandwich I've ever eaten is still the roast beef from Clancey's Meats, and the greatest Italian sandwich I've ever eaten is still from (world's largest sigh) Jersey Mike's.

Anyway, the Johnny roast beef from John's Deli is at least interesting enough to post here. Just look at that photo. We've got some fresh sliced roast beef (although not as fresh as the aforementioned Clancey's), some caramelized onions, and a liberal helping of their "famous" beef gravy. It's simple, but it's not something you can find at the thousands of other delis around town. And it's tasty! And rich! But man, if this is really one of the great New York Sandwiches, I don't know what to think of this place anymore.