07.16.2017
Girlpool
Powerplant

Girlpool's first album was a surprise favorite of mine in 2105. It had this rough, tossed off vibe, sounding like two girls who decided to record an album together at the same time that they're just learning to play guitar, yet totally unafraid to just go for it, arranging their perfectly written songs to fit within the constraints of their limited chops, belting every melody in catchy 2-part harmonies, and not giving a damn that they don't know any drummers.

This new one, then, disappointed me at first. It sounds like a band. A band that knows what they're doing. With a quality set of distortion pedals and a drummer who probably teaches lessons on weekends. "And this is a bad thing?" Well, considering the charm of the first Girlpool album, yeah. The rough edges are generally gone, and their vocals have gone from joyous bellows to more generic breathy indie whispers. And yet. And yet it grew on me very quick. The songs and melodies are still fantastic, and their trademark 2-part harmonies are still everywhere. And the drummer kicks ass and it basically rocks. It was a quick turnaround from "Ugh, Girlpool just ruined their sound" to "Top ten of the year" in my book.


(1)
12.21.2015
Girlpool
Before the World was Big

There was a time in my life when I probably would've loved Girlpool, intensely listening to the CD in between spins of Minus Story and Beekeeper. And then there was a time when I would've hated Girlpool, maybe, like, in the couple years before and after those spins of Minus Story and Beekeper. Right now, I'm simply appreciating this odd thing that they do—writing honest lyrics, singing their honest guts out, and doing it one note at a time, without playing a single chord or backing it with even the simplest drum beat—without getting myself too hung up about how fucking twee the whole thing is.


(1)
10.02.2018 - by Steve
Skyline ChiliAkron
Skyline chili

I finally did it. I ate Skyline Chili. And it's exactly as good as I imaged it might be.

09.04.2018 - by Steve
Potter'sDinkytown Minneapolis
Sausage roll

I think I've had a Potter's pasty from their food truck before, but I honestly can't say I remember much about it. But this weekend I finally got to their brick and mortar store (which is only a brick and mortar store in that they sell some food out of a window connected to their commissary kitchen in the basement of a building connected to the back side of a convenience store), and was duly impressed by their sausage roll. See, I'm a bit of an expert on sausage rolls; I went to England one time. So. Anyhow, these aren't quite as good as the rolls at Greggs (um if you've ever been to England like me you'll know what I mean, mate), and they don't serve them with HP Sauce (God save the Queen), but rather with a sort of tangy apple reduction, which I don't think quite worked with what was more of an Italian-style sausage than the traditional English breakfast sausage that you'd expect from a roll. But despite that, I fully enjoyed the roll, and have to say there's something very refreshing about a place in Minneapolis that just sells out of a basement window. It's the sort of secret-handshake "in the know" place that doesn't usually exist around here.

09.04.2018 - by Steve
MeyvnUptown Minneapolis
Bagel

Meyvn is the latest attempt to bring a 'Montreal style' deli to Minneapolis, and considering the fact that my bagel was served in a cardboard box with a salad and was somehow wet, and the fact that the interior is designed to look like a reclaimed barnwood retro futurelounge rather than, say, a Montreal deli, it will surely be the next Montreal style deli to close in Minneapolis.