04.15.2018
Hop Along
Bark Your Head Off

I wish this rocked more.

05.09.2015
Hop Along
Painted Shut

First Sleater-Kinney, then Screaming Females, and now Hop Along; if I was an editor for Rolling Stone who was creatively depressed and hated his life (as opposed to, well...), I would write a cover story declaring 2015 the Year Of Girlz Who Rawk! I don't know if the cover shot would be particularly sexy, but the lede would remain the same. The best straight-up guitar rock albums coming out this year are all coming from female-fronted groups. Hop Along's Painted Shut is the strangest of the three. From what I gather, the lead singer started out doing Joanna Newsom-y girly freak folk, with the weird voice warbles and all, until she started this new group with her brother, combining her hugely powerful pipes with some laser-focused, hard hitting 90's-influenced mathy indie rock. So in its heaviest moments, you do get a bit of a Sleater-Kinney vibe, albeit with some gravelly vocals that could tear flesh. But then you get some mellower acoustic moments, where her art-school-girl warble comes out, and you're glad she decided kick some ass instead. Then you get some moments stuck in between, where it's like Joanna Newsom fronting Shudder To Think, and you're pretty sure you've never heard anything like it before, as familiar as it might seem. (Okay, it's not as amazing as "Joanna Newsom fronting Shudder to Think" might seem. But it's damn good.) There's also two–two!–songs about watiresses. So maybe don't worry too much about the lyrics.

07.19.2018 - by Steve
Sorriso'sQueens
Meatball sandwich, sopressata sandwich

This is the most New York place in New York. I actually heard the guy behind the counter say "gabagool." And they make some damn fine sandwiches.

07.19.2018 - by Steve
JollibeeQueens
Fried chicken, spaghetti, cheeseburger

New York City! Perhaps the greatest culinary destination in the world! It's got everything! Pizza pie! A spicy a meat a ballsa! Bagels! Enough Michelin stars to light up the night sky! Invitation-only chef dinners, $500 a plate steakhouses, experimental ice cream speakeasies, authentic Puerto Rican food served by grandmas with Weber grills on the sidewalk. You can't throw a stick in New York without it hitting the best restaurant you've ever eaten at. Or it'll hit Jollibee.

I've been fascinated by Jollibee for nearly 10 years now. I have a gross fascination in general with regional chains; whenever I go on a road trip, I generally try to find some sort of fast food restaurant that is native to the place I'm in. Jollibee is sort of an extreme version of that. There are hundreds of Jollibee locations in the Philippines and south Asia, sort of a Filipino McDonalds. But when I heard that there was one single location in New York, right in the heart of Queens, it's been near the top of my list of NYC restaurant destinations. Near the top. So, yeah, it's taken me a while to get there. Until now!

And as is often the case with international interpretations of American cuisine, it's just a little off. The main draw here is fried chicken. Or as they call it, "Chickenjoy." Fine. And actually kinda spicy and decent. But the next big item is spaghetti. Yes, spaghetti. Although this is a bit of a regional take on the dish, with a sweeter and more bell-pepper-infused sauce than our traditional marinara. It almost tastes like ketchup with some spices. I know. Lastly, of course, are burgers. Their cheeseburger is actually nearly hidden on the menu, so it must not be a best seller. But interestingly, it was the best thing I had! It obviously wasn't a great burger, but it was very enjoyable! I'd honestly take it over a standard McDonalds burger if you were to make me choose. Oddly, it reminded me of when I was a kid and refused to eat Chinese food, and my parents would order me a cheeseburger at the Chinese restaurant. I don't know if it's the type of oil or what, but there's a very particular flavor to the char on the burger that I can't quite describe.

Anyway, Jollibee is weird. Real weird. I can't say you should go there, but if you are in New York for the 5th or 6th time and feel like treating yourself to something that's maybe the most New York of all.