09.11.2017
Iron and Wine
Beast Epic

It seems most of the world has moved on from Iron and Wine after his last couple jazz-inflected Astral Weeks-lite experiments, which I actually liked, but I get it. Everybody is wearing black silk onesies and playing MIDI keyboards and appearing on Beyonce albums now. It makes sense that nobody has much room in their hearts for the beardy sad guy with a guitar. But Sam Beam doesn't care. He's not trying his hand at synthpop or Mumford arena folk. Hell no. In fact he's gone back to his original band and studio and recorded an OG-AF Iron and Wine album. And it's so nice.

11.16.2015
Iron and Wine
Ghost on Ghost

Totally not timely here, but I was just listening to this record again randomly, and it's really good! I even liked it when it came out I guess, but it really got forgotten really quick by everyone. It's great though, right!?

04.22.2013
Iron And Wine
Ghost on Ghost

I've given this new Iron and Wine 3 or 4 spins already, and I need a few more to make my mind up. As a whole, I love what it's trying to do. Sam Beam is clearly a fantastic performer and songwriter, and the idea of lining up a bunch of legitimate musicians (musician's musicians) to jam out on this stuff gives it a feeling of pure class. But on the other hand, and this has been the prevailing criticism of the record as far as I can tell, is the feeling that there's a great Iron and Wine record here, hiding behind a bunch of unnecessary razz-a-ma-jazz smoke and mirrors. Maybe I'd categorize it under "Great, but could be better."

01.25.2011
Iron and Wine
Kiss Each Other Clean

The songs aren't necessarily his best, but the instrumental arrangements on this record are a thing of beauty. 70s AM rock radio tropes are everywhere, and yet none of it comes off as cheesy or novel. Raunchy sax, raunchy flute, the occasional Rhodes solo, all of it somehow melts together into a sound that remains 100% Iron And Wine. This one may or may not stand the test of time, but you have to give him credit right off the bat for doing it right.

02.24.2018 - by Steve
Berber and Q London
Lamb shawarma

01.16.2018 - by Steve
Steve's Favorite Food of 2017South Minneapolis
A List

1. Gino’s - Broccolini
2. Young Joni - Parisian pizza
3. Homemade sarmale rolls
4. Xi’an Famous Foods - Hand pulled noodles
5. Swedish meatballs - Homemade
6. Pearl’s - Jerk chicken bake
7. Ghorka Palace - Lamb Newari choyla
8. Pequod’s - Deep dish pizza
9. Milkjam - Black chocolate ice cream
10. Uncle Franky’s - Coney dog
11. Homemade cast iron steak and butter
12. Jersey Mike’s* - Italian sandwich
13. Stray Dog - Bacon caramel roll

* Yes, Jersey Mike’s. Look, it’s a dumb chain. But I had it for the first time this year and I think it’s super legit and is far and away the best sub sandwich chain around. My first sandwich there was a minor revelation to mean I will vouch for it all day long on this dumb blog.

10.27.2017 - by Steve
Jambo KitchenU of M
Beef bisbaas rice bowl

There's this place that opened over near Cedar Riverside a few years ago called Afro Deli, which is sort of the first attempt at making a "Chipotle-for" style restaurant for east-African food. People like it. They've opened up another location in St. Paul, too!

Jambo Kitchen is not Afro Deli. There's a sign right in the front window that tells you as much. But you'd be forgiven if you got confused, because Jambo Kitchen is in the same space as the original Afro Deli, which has now moved to Stadium Villalge, serves essentially the same menu, in the same "Chipotle-for" style, and even has a uncomfortably similar rainbow-colored logo. It's weird.

The weirder thing, is that I don't feel like my entree tasted particularly African. Not that I'm an expert, obviously. It was good though! But my rice bowl, with steak and veggies and a "bisbaas" sauce, tasted what I would cynically describe as "vaguely ethnic." You could've told me it was Colombian or Cuban and I would've believed you. But still, it was delicious and fresh! My beef sambusa, meanwhile was more what I had in mind. Spicy and intensely flavored ground beef'n'stuff in a nice fried wrap, like a samosa. It was perfect. Really I could sit and eat three of those and call it a meal.

So yeah, Jambo is good. I'd go back. I should probably go to Afro Deli too.

10.17.2017 - by Steve
Isles BunUptown Minneapolis
Cinnamon bun

It's very easy to forget that Isles Bun exists. And that's actually not that bad, because you really don't need to eat these things any more than once or twice a year. But just remember, when you really need that cinnamon roll, feeling some deep longing for the decadence of a Cinnabon without the requisite shame that accompanies it, swallow your pride and go to Uptown and slather your feelings in frosting from their little tub.