07.09.2018
Kamasi Washington
Heaven and Earth

I'll be honest—I haven't actually listened to Heaven and Earth in full yet. I'm not even sure how that's supposed to be done; every song on it is the biggest, fullest, most epic jazz odyssey ever recorded, and there's two discs worth of it! It's like watching 2001 front to back and then turning on Andrei Rublev without even getting up from the couch.

That's a terrible comparison and I'm going to edit it out later. But I'm just trying to get this music blog done so I can go to bed, so let's keep moving, yes? So: everything that Kamasi Washington has recorded so far is astounding, and Heaven and Earth is too. Just the most correct shit, over and over again, one track after another. Choirs, strings, dueling drum sets, vintage synthesizers, noise prog guitar solos, spoken poetry, wah pedals, talk boxes. Everything is on this album. You're probably on this album. Bet you didn't know it. The craziest thing about all of it is that it all makes sense.

10.17.2017
Kamasi Washington
Harmony Of Difference

"Truth" might be the most beautiful thing Kamasi Washington has recorded. Which is a very high bar.

06.02.2015
Kamasi Washington
The Epic

For the first time since, maybe, when the Bad Plus did "Smells Like Teen Spirit," or when Brad Mehldau did some Radiohead covers, it feels like a jazz artist is making a legitimate splash in the mainstream. Or the hipster-music-geek mainstream, at least. Okay, the NPR music-geek mainstream. But unlike those two, Kamasi Washington and his band/orchestra isn't doing it on novelty covers (apologies to the legitimate genius of Brad Mehldau). He's doing it by releasing a triple album of epic, psychedelic, bluesy, souly, trippy, sublime, 70's-inspired jazz composition. And even those six adjectives undersell it. It's massive. A 10 piece band. A full orchestra. A Morricone-inspired choir. Huge. But somehow it comes off as totally reasonable, almost personal. It'll take time to totally digest it, and I didn't immediately fall in love with it as I did Mehldau's similarly orchestrated-but-more-melodic Highway Rider, but I can say that it deserves every bit of the attention it's getting. (And, okay, admittedly most of that attention is coming from the fact that he, along with collaborators Flying Lotus and Thundercat played on Kendrick Lamar's equally dense, equally genius To Pimp A Butterfly earlier this year.)

07.19.2018 - by Steve
Sorriso'sQueens
Meatball sandwich, sopressata sandwich

This is the most New York place in New York. I actually heard the guy behind the counter say "gabagool." And they make some damn fine sandwiches.

07.19.2018 - by Steve
JollibeeQueens
Fried chicken, spaghetti, cheeseburger

New York City! Perhaps the greatest culinary destination in the world! It's got everything! Pizza pie! A spicy a meat a ballsa! Bagels! Enough Michelin stars to light up the night sky! Invitation-only chef dinners, $500 a plate steakhouses, experimental ice cream speakeasies, authentic Puerto Rican food served by grandmas with Weber grills on the sidewalk. You can't throw a stick in New York without it hitting the best restaurant you've ever eaten at. Or it'll hit Jollibee.

I've been fascinated by Jollibee for nearly 10 years now. I have a gross fascination in general with regional chains; whenever I go on a road trip, I generally try to find some sort of fast food restaurant that is native to the place I'm in. Jollibee is sort of an extreme version of that. There are hundreds of Jollibee locations in the Philippines and south Asia, sort of a Filipino McDonalds. But when I heard that there was one single location in New York, right in the heart of Queens, it's been near the top of my list of NYC restaurant destinations. Near the top. So, yeah, it's taken me a while to get there. Until now!

And as is often the case with international interpretations of American cuisine, it's just a little off. The main draw here is fried chicken. Or as they call it, "Chickenjoy." Fine. And actually kinda spicy and decent. But the next big item is spaghetti. Yes, spaghetti. Although this is a bit of a regional take on the dish, with a sweeter and more bell-pepper-infused sauce than our traditional marinara. It almost tastes like ketchup with some spices. I know. Lastly, of course, are burgers. Their cheeseburger is actually nearly hidden on the menu, so it must not be a best seller. But interestingly, it was the best thing I had! It obviously wasn't a great burger, but it was very enjoyable! I'd honestly take it over a standard McDonalds burger if you were to make me choose. Oddly, it reminded me of when I was a kid and refused to eat Chinese food, and my parents would order me a cheeseburger at the Chinese restaurant. I don't know if it's the type of oil or what, but there's a very particular flavor to the char on the burger that I can't quite describe.

Anyway, Jollibee is weird. Real weird. I can't say you should go there, but if you are in New York for the 5th or 6th time and feel like treating yourself to something that's maybe the most New York of all.

07.09.2018 - by Steve
Jezabel'sPhiladelphia
Empanadas

Here's a fun and random one! Just a couple blocks from where we were staying in Philadelphia was a tiny little Argentinian cafe called Jezabel's. "Fun?", you ask? I guess a small Argentinian cafe in a historic residential Philadelphia neighborhood could be fun on its own, but in this case, we happened to hit up Jezabel's right while Argentina was playing France in the World Cup! We were just stopping in quick to get some small bites before leaving for the bus station, but found this tiny little place crowded with people in blue and white Argentina jerseys watching the game on a huge flatscreen TV just sitting up on the bar. This place is really like the size of a small coffee shop, so even a dozen revelers made it feel super packed. And fun. So we stayed a bit and ate some empanadas. Which, for real, were some of the best empanadas I've ever eaten! I had two kinds: beef, and ham & cheese. The beef was fairly standard, but wonderfully flavorful, and the dough was flaky and tender and perfect, not stale or greasy like you could find at some other shops. Meanwhile, the ham and cheese—for which I kept my expectations low—was even better. I don't know why I thought it was just going to be cruddy cheddar cheese and off-the-shelf ham, but this thing had layers of flavor! I couldn't tell you what kind of cheese, or what else might've been in it, but damn, it was good. And I don't think I can get anything like it in this town.

Then Argentina gave up a couple goals and everyone was bummed.