04.17.2020
Laura Marling
Song For Our Daughter

I'm sorry that Laura Marling released this album a week before Fetch the Bold Cutters. Well no, actually I'm glad she didn't release it the same week, because it would've been totally eclipsed by the sheer gravity of that thing (not that we're comparing), and that would be a shame. Because Laura Marling is an overlooked gem of a singer songwriter, and this album is just as pristinely listenable and comforting as her last, oh, five albums (over the same stretch as Fiona made her one. Not that we're comparing).

03.22.2017
Laura Marling
Semper Femina

Laura Marling is very, very good. Her album is produced by Blake Mills, who is also very very good. But I worry that Blake Mills turned this Laura Marling album a little too much into a Blake Mills album. Kind of like what he did with the Alabama Shakes. Except I ended up really enjoying that Alabama Shakes album, and I'm already starting to really enjoy this Laura Marling album, because Laura Marling is very, very good.

05.31.2013
Laura Marling
Once I Was An Eagle

One thing I could've written about in regards to this Laura Marling album is how she and Laura Mvula are both super singers from England with the names Laura M. Another thing I could've written about is how it sounds like Joanna Newsom's Have One On Me if Joanna Newsom didn't play the harp and sang like an adult. But what will write about is how this album is just too goddamn long. That shouldn't be a complaint about an album, but here we are. It's too long. There's too much of it. It makes the special moments seem less special. Cut it in half, Marling.

05.20.2020 - by Steve
Randazzo PizzaBrooklyn
Chorizo jalapeno pizza

It's possible you've read my precedent on this website that all New York pizza is equally good. More or less, exceptions to the rule, all that. As such, I'm not going around posting about all the pizza I eat on here, just trust me that it's generally good.

Randazzo is one of those good places, a regular ol slice joint within walking distance of my place. But the other day they had a new slice on offer: jalapeno, onion, and chorizo. I wasn't necessarily in the mood for this combination, but it looked fresh out of the oven and I was curious. My friends, am I ever glad I did, because this slice was good enough to break my rule and post about a slice of pizza. It's extremely probable that chorizo and jalapeno and onion slices can be found at random slice joints all over town, but on this one afternoon, for one sweet moment, during the global confusion of a mass viral pandemic, Randazzo PIzza was the best pizza place in town.

05.13.2020 - by Steve
SungaiBrooklyn
Nasi lemak, roti canai, rendang

I don't eat Malaysian food very often, but whenever I do I usually end up deciding it's my favorite of all the foods.

05.09.2020 - by Steve
Tarim Uyghur CuisineQueens
Lamb kabob, noodles

Queens is the kind of place where you can get Uyghur food in a mall food court and that's just totally normal. And that Uyghur food involves a lamb kabob served to you on a sword.

04.28.2020 - by Steve
New York Times CookingManhattan
Coq au vin

This isn't a recipe blog, but these are difficult times. So here, go make this recipe and prepare yourself to thank me, because it will be the best damn meal you'll make yourself all year.

https://cooking.nytimes.com/recipes/1018529-coq-au-vin