03.22.2017
Laura Marling
Semper Femina

Laura Marling is very, very good. Her album is produced by Blake Mills, who is also very very good. But I worry that Blake Mills turned this Laura Marling album a little too much into a Blake Mills album. Kind of like what he did with the Alabama Shakes. Except I ended up really enjoying that Alabama Shakes album, and I'm already starting to really enjoy this Laura Marling album, because Laura Marling is very, very good.

05.31.2013
Laura Marling
Once I Was An Eagle

One thing I could've written about in regards to this Laura Marling album is how she and Laura Mvula are both super singers from England with the names Laura M. Another thing I could've written about is how it sounds like Joanna Newsom's Have One On Me if Joanna Newsom didn't play the harp and sang like an adult. But what will write about is how this album is just too goddamn long. That shouldn't be a complaint about an album, but here we are. It's too long. There's too much of it. It makes the special moments seem less special. Cut it in half, Marling.

10.27.2017 - by Steve
Jambo KitchenU of M
Beef bisbaas rice bowl

There's this place that opened over near Cedar Riverside a few years ago called Afro Deli, which is sort of the first attempt at making a "Chipotle-for" style restaurant for east-African food. People like it. They've opened up another location in St. Paul, too!

Jambo Kitchen is not Afro Deli. There's a sign right in the front window that tells you as much. But you'd be forgiven if you got confused, because Jambo Kitchen is in the same space as the original Afro Deli, which has now moved to Stadium Villalge, serves essentially the same menu, in the same "Chipotle-for" style, and even has a uncomfortably similar rainbow-colored logo. It's weird.

The weirder thing, is that I don't feel like my entree tasted particularly African. Not that I'm an expert, obviously. It was good though! But my rice bowl, with steak and veggies and a "bisbaas" sauce, tasted what I would cynically describe as "vaguely ethnic." You could've told me it was Colombian or Cuban and I would've believed you. But still, it was delicious and fresh! My beef sambusa, meanwhile was more what I had in mind. Spicy and intensely flavored ground beef'n'stuff in a nice fried wrap, like a samosa. It was perfect. Really I could sit and eat three of those and call it a meal.

So yeah, Jambo is good. I'd go back. I should probably go to Afro Deli too.

10.17.2017 - by Steve
Isles BunUptown Minneapolis
Cinnamon bun

It's very easy to forget that Isles Bun exists. And that's actually not that bad, because you really don't need to eat these things any more than once or twice a year. But just remember, when you really need that cinnamon roll, feeling some deep longing for the decadence of a Cinnabon without the requisite shame that accompanies it, swallow your pride and go to Uptown and slather your feelings in frosting from their little tub.