08.08.2017
Mary Halvorson Octet
Away With You

I'd heard of Mary Halvorson before in recent years, but I mostly randomly happened upon this new Away With You album. It's a fascinating listen. Halvorson is a jazz/improvisational guitarist, and the octet is made up mostly of what you'd imagine a traditional jazz octet to contain. But the music feels like something truly its own. It's jazz in that it contains improvisation, is mostly instrumental, and moves itself along themes and modal movements, but save for its occasional forays into noisey free-jazz nonsense, the goup plays more like an experimental post-rock band attempting to translate marches and waltzes through the freewheeling horns of a New Orleans parade band. Except I just read that sentence and it's not like that at all. I don't even know. The high points on here are near miraculous; everything comes together behind some beautiful descending chord progression and weirdo guitar melody, and it feels completely fresh and new. And fun! But then all too often, the tracks fall apart into noodly free-jazz bullshit and aimless drum solos. It's not going to find a place in my life the way that more melodically-composed recent albums by Mammal Hands or Courageous Endeavors, but still, this is something worth hearing, refreshingly outside any sort of modern jazz orthodoxy.

10.27.2017 - by Steve
Jambo KitchenU of M
Beef bisbaas rice bowl

There's this place that opened over near Cedar Riverside a few years ago called Afro Deli, which is sort of the first attempt at making a "Chipotle-for" style restaurant for east-African food. People like it. They've opened up another location in St. Paul, too!

Jambo Kitchen is not Afro Deli. There's a sign right in the front window that tells you as much. But you'd be forgiven if you got confused, because Jambo Kitchen is in the same space as the original Afro Deli, which has now moved to Stadium Villalge, serves essentially the same menu, in the same "Chipotle-for" style, and even has a uncomfortably similar rainbow-colored logo. It's weird.

The weirder thing, is that I don't feel like my entree tasted particularly African. Not that I'm an expert, obviously. It was good though! But my rice bowl, with steak and veggies and a "bisbaas" sauce, tasted what I would cynically describe as "vaguely ethnic." You could've told me it was Colombian or Cuban and I would've believed you. But still, it was delicious and fresh! My beef sambusa, meanwhile was more what I had in mind. Spicy and intensely flavored ground beef'n'stuff in a nice fried wrap, like a samosa. It was perfect. Really I could sit and eat three of those and call it a meal.

So yeah, Jambo is good. I'd go back. I should probably go to Afro Deli too.