08.08.2017
Mary Halvorson Octet
Away With You

I'd heard of Mary Halvorson before in recent years, but I mostly randomly happened upon this new Away With You album. It's a fascinating listen. Halvorson is a jazz/improvisational guitarist, and the octet is made up mostly of what you'd imagine a traditional jazz octet to contain. But the music feels like something truly its own. It's jazz in that it contains improvisation, is mostly instrumental, and moves itself along themes and modal movements, but save for its occasional forays into noisey free-jazz nonsense, the goup plays more like an experimental post-rock band attempting to translate marches and waltzes through the freewheeling horns of a New Orleans parade band. Except I just read that sentence and it's not like that at all. I don't even know. The high points on here are near miraculous; everything comes together behind some beautiful descending chord progression and weirdo guitar melody, and it feels completely fresh and new. And fun! But then all too often, the tracks fall apart into noodly free-jazz bullshit and aimless drum solos. It's not going to find a place in my life the way that more melodically-composed recent albums by Mammal Hands or Courageous Endeavors, but still, this is something worth hearing, refreshingly outside any sort of modern jazz orthodoxy.

09.04.2018 - by Steve
Potter'sDinkytown Minneapolis
Sausage roll

I think I've had a Potter's pasty from their food truck before, but I honestly can't say I remember much about it. But this weekend I finally got to their brick and mortar store (which is only a brick and mortar store in that they sell some food out of a window connected to their commissary kitchen in the basement of a building connected to the back side of a convenience store), and was duly impressed by their sausage roll. See, I'm a bit of an expert on sausage rolls; I went to England one time. So. Anyhow, these aren't quite as good as the rolls at Greggs (um if you've ever been to England like me you'll know what I mean, mate), and they don't serve them with HP Sauce (God save the Queen), but rather with a sort of tangy apple reduction, which I don't think quite worked with what was more of an Italian-style sausage than the traditional English breakfast sausage that you'd expect from a roll. But despite that, I fully enjoyed the roll, and have to say there's something very refreshing about a place in Minneapolis that just sells out of a basement window. It's the sort of secret-handshake "in the know" place that doesn't usually exist around here.

09.04.2018 - by Steve
MeyvnUptown Minneapolis
Bagel

Meyvn is the latest attempt to bring a 'Montreal style' deli to Minneapolis, and considering the fact that my bagel was served in a cardboard box with a salad and was somehow wet, and the fact that the interior is designed to look like a reclaimed barnwood retro futurelounge rather than, say, a Montreal deli, it will surely be the next Montreal style deli to close in Minneapolis.