04.06.2019
Moon Tooth
Crux

When Moon Tooth's Chromaparagon came out a couple years ago, I liked the shit out of it. It was easily in my top 2 or 3 or 5 albums of that year, and I actually listened to it. A ton. It took a while to fully embrace it, because at first blush their music leans pretty heavily into the lamest of muses. Incubus, for one. Alien Ant Farm (even though, look, I kinda like Alient Ant Farm). Tool (sigh, same). And especially Dillinger Escape Plan, who isn't necessarily lame, but they're not really at the cutting edge of metal in the 20-teens. If you weren't really paying attention, Moon Tooth could strike you as a marginally progressive nu metal or post hardcore band, and then you'd never think about them again. This is what I nearly did at first, but some of their music was just too interesting to ignore. The more I listened, the more even the initially eye-rolling parts started to reveal themselves as subtly brilliant. Drum patterns played with rhythm while guitar lines went to surprising places; riffs would morph into new forms instead of repeating ad nauseam, and actually revealed an unpredictable, Mastodon influence that wasn't initially apparent; the singer didn't just sounds like The Guy From Incubus, but he actually found surprising and soulful melodies within the band's chaotic churn. And perhaps most amazingly, given the state of metal over the last, oh, 25 years, their music is fun. It's energetic, affirming, and downright joyful.I swear I listened to this fucker once a week the entire year of 2016.

Then a month ago, as I hoped might happen (they're from Long Island, and I'm now here in New York), I caught them live at a heavy metal bar in Greenpoint. The bar was over half empty, which is maybe to be expected because it was a weekday night and they hadn't yet released their new record (that this review is ostensibly about), but most simply because Moon Tooth is not a popular band. Did you read the first couple sentences of this post? They're not cool, their music is not en-vogue, and they are basically ignored by the metal cook kids table. Still, it was a bummer to see how few people actually came out to see this band, because shit: they put on a show. They play with energy and feeling like you barely see these days, the singer constantly jumping into the crowd, running back and forth (even running back to the bar to sing directly to seated drinkers, who may or may not have even been there for the show), guitar player fucking feeling it. But they weren't just a bunch of douchebags hamming it up on stage. They were total pros. They played flawlessly, tight as hell, and exploding with energy. Honestly one of the best performances I've seen a band give in a long, long time. I was double sold.

And now their sophomore album Crux is out. Honestly there's nothing terribly surprising on it, no major stylistic shifts, no huge surprises, except maybe for the proggy-ass double-time King Crimson saxophone breakdown at the end of the opening track, or the Van Halen influence that shows up for brief moments on two different songs. But it's fucking great, from front to back, in a way that confirms everything I'd thought about these guys in the last couple years. And more; I'm honestly at the point right now that I feel comfortable calling Moon Tooth one of the best metal bands working today. Full stop. I don't think many other people will jump on that train, but whatever. Maybe they speak to me in a way they don't speak to other people. Maybe they need to get some high profile gigs to convince the tastemakers of their value. Maybe their bass player needs to stop wearing a backwards baseball hat.

Crux rules. Moon Tooth rules. I promise my next post won't be as long.

06.08.2016
Moon Tooth
Chromoparagon

I posted about this album earlier, but things have changed. It's great. So great. Basically, take everything I said in my first review about it sounding like Shudder to Think and Converge and Mastodon and fucking Incubus and Alien Ant Farm all at the same time, but then stop reading at the point where I say it's overkill. It's not. It's perfectkill. Super heavy, super proggy, super melodic, and most interesting of all for a 21st century metal album: It's colorful. Joyful. Fun. It has heart and it will gouge out yours. It's so hard to find metal that's fun without being somehow ironic or satirical, but this does it. It's even harder to find metal that's somehow indebted to nu-metal without being awful, but this does it. It's great!


(1)
02.11.2016
Moon Tooth
Chromaparagon

When the promise of a new band that sounds like Shudder to Think and Converge and the Mars Volta and Alien Ant Farm (I swear that's a good thing) and Mastodon and Jeff Buckley and Dillenger Escape Plan and Meshuggah and Queens of the Stone age is so exciting that you become temporarily unconscious and buy their record online within 3 minutes of skimming through their Bandcamp page, only to wake up an hour later feeling like a little fat kid who ate too many strawberries, wondering how anyone could ever let this happen.


(2)
08.17.2019 - by Steve
OlmstedBrooklyn
Dry rubbed scallops with blueberry, watermelon sushi, other stuff

I've got to tell you about these scallops. Shit, man. Seriously. Probably—no, easily—the best thing I've eaten in New York. In fact it's probably the best thing I've eaten anywhere in the last couple years.

So the restaurant is Olmsted, up nearby-ish in the Prospect Heights neighborhood of Brooklyn, and while it's been around for 2 or 3 years now, it kept showing up on every Best Restaurant list I read. It's won James Beard stuff, Michelin stuff (okay, they don't have a star, but they're on the recommended list!). It's basically just become the restaurant in Brooklyn. And since it was Erin's birthday, and we've barely even touched the surface of the surface of this city's 'good' restaurants, this was a perfect opportunity.

Okay, okay, I'm going to scrap the rest of the intro because I seriously have to tell you about these fucking scallops

You know that magical moment in The Wizard of Oz, where Dorothy opens the door of her house after the tornado and suddenly the world is in full color? Or that part halfway through Elliott Smith's "Sweet Adeline" where he's playing a nice acoustic Elliott Smith song and then suddenly every instrument in the world comes in an you're soaring in the sky and everything is beautiful? More specifically, you know that stupid moment in commercials or cooking shows where someone takes a bite of some food and suddenly their eyes snap open and their head rears back and they can't contain themselves and how wonderfully delicious that bite of food was, even though it's always contrived nonsense because nobody ever does that? These scallops made me do that.

I don't remember how the menu describes them exactly, but basically what we're talking about is your standard scallops, but dry rubbed and grilled, served with some combination of a blueberry (smoked blueberry?) reduction, some sweet corn, chanterelle mushrooms, and another cream-based pan sauce of some sort. Oh and they're served as a kabob atop a husk of a leek or something. But what happened is, we ordered a bunch of small plates, it was all very good, and then the scallops show up. They look good, the sauces look a little dull or dark maybe, but whatever. So I take one off the kabob, run it through a little bit of the sauce, get a mushroom and a corn kernel on there, and I, you know, take a bite. The first thing I get is the blueberry. It's very sweet, very blueberry-y, I'm prepared to say "weird" and move on. But then, a fraction of a second later, Dorothy opens that sepia door and everything is technicolor and the world is a beautiful place. And I honest to god nearly dropped my fork, eyes snapped open, mouth agape in a stupid smile, and all I could do was laugh.

It's so good you guys!

You get it. I won't go on. Anyway, the rest of everything we had was very very good as well. You're probably wondering about the watermelon sushi, which was exactly what it sounds like but probably my least fave of all our plates. It's a hit with the public at large though.

Oh and I just read the chef here used to be Jerry Seinfeld's personal chef. Nice work if you can get it.

08.07.2019 - by Steve
MeMe'sBrooklyn
Brunch, meatloaf, chili oil eggs

MeMe's is a cool Brooklyn diner that has a decent brunch. They serve a little bowl of dry cereal before your meal which I thought was going to be annoying but it was actually pretty satisfying. They have nice paintings on their walls and they have cake.

08.07.2019 - by Steve
Island ExpressBrooklyn
Jerk chicken

I live about a mile west of all the Caribbean food I could ever want to eat, and I barely ever eat it. This is totally my own fault of course, but considering how much I love it (have I ever raved to you about Harry Singh's on Nicollet?), it bums me out that I haven't really made the most of it. But I did recently stop at one of the better rated places, a counter service place called Island Express. According to the big graphic designed graphics on the walls (it seems like Island Express came into some investors recently), they serve Guyanese food. I'd try to tell you what differentiates Guyanese from Jamaican or Trinidadian, but guess what I have no idea. But their menu was what you might expect; jerk chicken and oxtail and some curry and different greens and patties as sides. I was feeling straight up jerk, and was fully happy with it. A big pile of dark meat on rice and peas with some mustard pepper hot sauce and some spinach on the side. Only about 98 more jerk restaurants on Flatbush to try before I pick the best.

07.30.2019 - by Steve
Di Fara PizzaBrooklyn
Pizza

See item #3.