07.09.2018
Natalie Prass
The Future and the Past

I didn't like the first Natalie Prass album all that much at first. But then I liked it a little more. And then I liked it a lot more. And now it's one of my favorites of the last few years.

I don't like this new Natalie Prass album all that much.

03.27.2015
Natalie Prass
Natalie Prass

I should be so excited about this new crop of "Nilsson and Newman and Joni and Laurel Canyon Inspired Oh My God They Play the Piano Real Actual Singer Songwriters," Tobias Jesso leading the pack, and Natalie Prass right behind. In reality, I can't stand any of them. They're boring. They bring nothing to it. They're playing some modal chord changes and singing like Joni Mitchell (or in Natalie Prass's case, singing like Joanna Newsom singing like Joni Mitchell. But Joanna gets a pass because she's perhaps the greatest composer of this generation). This is so dull, so toothless, so forgettable, that I'm not even going to waste energy finishing typing this

08.08.2018 - by Steve
OMCDuluth
Barbecue

I'm going to try to not be too critical of OMC because honestly, Duluth needs good places to eat. And not just good places to eat, but good places to eat that are away from the Canal Park / Fitgers continuum. This place is in a little business strip in the Lincoln Park neighborhood, which is cool and neighborhoody and up-and-coming and I didn't even know it existed until now. But also it's weird and gross, because this entire block is seemingly owned by the Bent Paddle Brewery, OMC included. So between OMC, and the "Detroit style" deli, and the cool ice cream place, you're basically just spending your night at a glorified brewery food truck lot. It's weird.

Oh also did I mention that OMC stands for "Oink, Moo, Cluck?" Yep.

So anyway, their barbecue is good. It all has that extra 'something' that makes it stand out from your standard barbecue, a little oddball seasoning here and there, some nutmeg maybe, who knows. And the pulled pork has that porchetta vibe that makes sense for the north country. My problem (as usual) comes because I'm a cheap jerk: It's just too expensive for what you get. The portions are decent-ish for a regular restaurant, but not for a bbq joint. That would maybe fly over in Canal Park, but this is a Locals Only street. It's not expensive real estate. You can't be charging this much for not all that much meat. Plus there's no bread! No bread! Just throw some Wonderbread on the plate, OMC! Help us out here! Plus, even though I enjoyed the little extra 'something' in the meats, they kept adding somethings into the sides, until it was all too much. They need to find some very simple, baseline flavors that you can pile all the good good meat on top of!

How bizarre.

07.29.2018 - by Steve
TerzoSouth Minneapolis
Duck breast, mushroom bolognese

Other than its occasionally outstanding Porchettaria sandwich window, I've never given Terzo much thought. I knew it was owned by the Broders people, and of course I love Broders Cucina and very much like Broders Pasta Bar, but something about Terzo always made me think "this isn't for me." Well so, we just tried to go to Broders Pasta Bar, and it was too long of a wait, and Broders Cucina sounded a little too basic for our fancy dinner needs. So we went to Terzo. And listen: It was one of the better "good" meals I've had in a while. This place is le-g-g-git, and should be included in any conversation about the best restaurants in this town, which I don't think it's been heretofore.