2021-04-12
Ryley Walker
Course In Fable

Ryley Walker has proven himself a master producer, performer, arranger, interpreter, creator, instrumentalist, improvisor, stylist, mind. He can do it all, and his taste is consistently impeccable. But what he isn't a master of is songwriting. Everything else is there, everything sounds amazing, layered beautifully, played with heart, everything is interesting. But the actual melodies and progressions and words seem to always hit a little flatter than you'd expect. Not that he writes in a way that's simplistic or derivative, but he just seems to be searching and circling to find the song in his work, and finding a whole lot of other cool things, but never actually landing on it.

This is all laid bare in his full album of Dave Matthews Band covers from a couple years ago. Say what you will, of course, about Dave Matthews, but they had songs. When Ryley Walker went full steam into covering and interpreting and rearranging those songs, the results were truly incredible. Better than anything DMB ever released on their own (stripping away all of that band's magniloquent regard of their own material), and easily the best thing that Walker's ever released.

This record is good. I like listening to it. It takes you on a dozen different journeys, and like everything Walker records, there are layers to dig through every time you listen. I just can't wait for the day that he cracks his own cipher and figures out how to write a song. He'll be unstoppable.

2018-12-08
Ryley Walker
The Lilywhite Sessions

My relationship with Dave Matthews and his band is a complicated one which I won't get into here. Well actually, it's not that complicated and I will get into it here: I don't really like Dave Matthews Band, but sometimes they do something that I like. There. So. Ryley Walker, whom I have already written about on this blog during this calendar year, apparently grew up a huge Dave Matthews fan, and even though he's now an infamously scuzzy Chicago post-Tortoise-rock figurehead, he has not let go of his love. So after releasing one fantastic album this year (Deafman Glance, as seen on my top ten albums of the year list, I'm sure), he decided to get some of his cuzzy Chicago post-Tortoise-rock friends together and record a full album cover of a Dave Matthews Band album. And it's shockingly good. Maybe even better than Deafman Glance, which I've already pointed out as being in my top ten this year. It's a passionately earnest album; although I don't know the original DMB version of The Lilywhite Sessions, it's clear that Walker isn't trying to deconstruct or reinterpret or otherwise ironically play these songs. Yes, he's doing it in his own voice, and changing arrangements here or there, but it's fully from the heart, lovingly performed, and fully musical. Almost makes me want to dig in to the original Dave version lol jk yeah right.

2018-06-19
Ryley Walker
Deafman's Glance

I liked this Ryley Walker album a lot, but then it struck me just how much it sounds like Jim O'Rourke. Now I still like it a lot.

2021-06-17
Sally's ApizzaNew Haven
Clam pizza

Ever have the experience of spending years hearing about some particular food item being the best version of that food item in the world, and then one day you find yourself in that particular city you actually try the food item and it actually delivers? The clam pizza at Sally's in New Haven delivered. Like just a perfectly constructed pizza pie, and the clams totally work on it.

Just also do yourself a favor—"do it like the locals do!"—and order it with bacon.

2021-06-17
Sweet Yummy HouseQueens
Shredded dry beef, minced pork with cellophane noodle

Bib Gourmand #3! Something is weird with Michelin's Bib Gourmand voting, because there are so many Szechuan restaurants on the list. Like way too many in relation to how many Szechuan places you actually see around town. Are they just all that good? Or is there some harmony between the food always being fairly fresh and authentic while staying relatively cheap? Or does some Michelin reviewer just really, really like Szechuan?

But forget about that gripe for a moment, because Sweet Yummy House rules and probably deserves to be on the list. And I love that a Michelin restaurant list is willing to include a restaurant called "Sweet Yummy House."

Also want to mention that the noodle dish I had (spicy and tingly but perfectly balanced) was called "Minced pork with cellophane noodles" on the English menu, but when I just translated the Chinese characters online, it translated into "Ants on a tree," and I think that's perfectly cute for a place called Sweet Yummy House.

2021-06-13
Win SonBrooklyn
Big chicken bun (aka chicken sandwich)

There were rumors of this place called Win Son in East Williamsburg having the best fried chicken sandwich in town. The place is, of course, cool and Williamsburgy, but not too cool and Williamsburgy, and the sandwich is $20 and comes with nothing else on the plate. So of course it's good.

But not too good. It comes on a sweet bun with a kinda sweet sauce, and that all overwhelmed the rest of the chicken more than I'd like. The thicken itself was quite good though, more of an almost schnitzel-style, flattened breaded cutlet, seasoned with some 5-spice situation. But it needed less sauce, and definitely needed some sort of acidic, pickled garnish to make it fully work. This is me being picky, yeah, but for $20 and no sides, I'm gonna be picky.

Funny enough, we also got an order of their sesame noodles, which was meant to be something like a supplement to the sandwich, but honestly it was the star of the meal. Simple but delicious. I don't think I would've left disappointed with just the sandwich (like I said, it was good, okay?), but the addition of the noodles definitely swung it all in the right direction.

2021-06-13
Saranrom ThaiQueens
Thai stuff

Another Michelin Bib Gourmand winner right in the neighborhood! Saronrom! I knew when moving into this part of Queens that I would be surrounded by some legit good Colombian, Nepalese, Chinese, and Indian food, but I had no idea that there's a tiny-but-robust strip of absolutely killer Thai restaurants just about a half mile south of here. And honestly Saranrom might be the best of the bunch. Spicy as hell, but just about perfect top to bottom.