04.02.2018
Screaming Females
All At Once

It's always a funny criticism to levy, but I think I'd like this album a lot more if it was half the length that it is. 15 tracks! Who needs 15 tracks in 2018? Gimme your best 8 rockers, cut out all the oddball dirges and half-electro experiments, and we've got another winner on our hands. Not a Rose Mountain level winner, but good shit nonetheless. But as it stands, it's a good album with some skippable tracks, and some more hummable leanings than their previous albums—a couple downright radio-ready tracks, if rock radio was still a thing. It's good. They're good.

03.27.2015
Screaming Females
Rose Mountain

This! This this this! This is what I want in a rock band! I can't stop listening to it. It's got riffs. It's got hooks. It's got melodies. It's got rhythm. It's got cool guitar stuff. It's got a chick singer who doesn't give a shit about being a chick singer. It's got 10 tracks that all feel like equals. All killer no filler, and I'm not afraid to italicize that. Every song here feels right. As if you've heard it 100 times before, and can sing along halfway throught the first chorus. And I mean that in a good way. It's pure, distilled, laser-focused rawk, that's somehow managed to out Sleater-Kinney Sleater-Kinney, only a month after Sleater-Kinney released a kickass record of their own. Don't be surprised if this is my album of the year.

04.15.2018 - by Steve
Sidewalk KitchenU of M
Roast duck, bbq pork, ma-po

The (#problematic?) theory of Asian restaurants is that the more Asian people you see eating in one, the better the food probably is. Far be it from me to argue with science, but I will say this: Sidewalk Kitchen (why not Sidewok Kitchen??? Missed opportunity), located in that one corner of Stadium Village that's always had 2 or 3 random Chinese places that seem to cater to a large percentage of actual Chinese people, was full of Chinese students the night we went. It was a real 'sore thumb' situation for the two of us at table five. The menu seemed promising, although I worry a bit when a restaurant boats so many Szechuan and Hunan and Korean options. The food was just okay. There was some confusion about my order initially; I ordered the rice plate with duck and pork, and the waiter claimed that the kitchen said they couldn't serve that item, but then after some discussion with a manager and someone else in the kitchen, they decided they could, and when the plate came out, the pork was cold. Like, cold, not even room temperature. And crazy boney. As was the duck, although at least that was hot. Meanwhile, the ma-po (Szechuan dish with tofu and ground pork) had a very particular sadness to it, more of a watery orange color than the expected deep red, and full of freezer-aisle diced carrot cubes and peas. It tasted weird. It was all weird. The whole thing was weird. I still have hope for this place, because most of the stuff that everyone else in the restaurant was eating looked better than ours, so I think maybe we just got the wrong things. Maybe next time. Well, nah, maybe not.

04.15.2018 - by Steve
Spoon and StableDowntown Minneaoplis
Duck breast laab

My previous trip to the hottest newest bestest restaurant in the North Loop, Spoon and Stable, happened a year and a half ago on my birthday, when I sat by myself at the bar and ate as much food as I could afford. I went in skeptical but left impressed. But I went no further than 10 feet from the front door to the bar. This time was entirely different; a Sunday morning brunch with some out of town visitors, I saw that the restaurant is a good bit smaller than I first thought it was, and actually has some lovely natural light from the ceiling, and all in all isn't quite as annoying as I might have thought it was. I mean, it's still all white-tile-and-natural-wood-edison-bulb-in-industrial-lighting, leather-apron'd-barkeeps and denim-uniformed-server Pinterest-chic, but it's not that bad. What was bad, regretfully, was my food. The brunch menu was fairly diverse as these things go, and I ordered a duck breast laab salad with crispy wild rice and a duck egg. It just didn't work. The duck was tough, the wild rice was soft, and the whole thing was way, way too salty. Whatever flavors were in there were just overwhelmed by soy sauce or fish sauce or whatever they had in there. Meanwhile, nothing else I tasted between everyone else at my table was much better. And to be honest I don't really remember what those dishes were. The only great takeaway from the entire meal was the small plate of hash browns that they brought the table (every brunch spot should do this!), which were satisfyingly crispy, and were infused with a sort of garlicky oniony oil. They were great. Everything else was a big bummer. So while I still think I stand by Spoon and Stable based on my great birthday dinner, I'll go ahead and recommend you skip brunch.