04.02.2018
Screaming Females
All At Once

It's always a funny criticism to levy, but I think I'd like this album a lot more if it was half the length that it is. 15 tracks! Who needs 15 tracks in 2018? Gimme your best 8 rockers, cut out all the oddball dirges and half-electro experiments, and we've got another winner on our hands. Not a Rose Mountain level winner, but good shit nonetheless. But as it stands, it's a good album with some skippable tracks, and some more hummable leanings than their previous albums—a couple downright radio-ready tracks, if rock radio was still a thing. It's good. They're good.

03.27.2015
Screaming Females
Rose Mountain

This! This this this! This is what I want in a rock band! I can't stop listening to it. It's got riffs. It's got hooks. It's got melodies. It's got rhythm. It's got cool guitar stuff. It's got a chick singer who doesn't give a shit about being a chick singer. It's got 10 tracks that all feel like equals. All killer no filler, and I'm not afraid to italicize that. Every song here feels right. As if you've heard it 100 times before, and can sing along halfway throught the first chorus. And I mean that in a good way. It's pure, distilled, laser-focused rawk, that's somehow managed to out Sleater-Kinney Sleater-Kinney, only a month after Sleater-Kinney released a kickass record of their own. Don't be surprised if this is my album of the year.

11.08.2018 - by Steve
Blue Ribbon Fried ChickenManhattan
Fried chicken sandwich

Hey! Look! Music & Food is officially 10 years old! That's fucking weird, right?

I'd recommend you don't go back into the archives and find my first official post on here. It's an embarrassing misreading of Randy Newman's "Sail Away." But more than that, it's a hopeful and optimistic misreading of the state of America in 2008. I'd been working on building this new music and food blog as an outlet to practice some nascent coding skills, and it just so happened that the site was ready to launch just a couple days after the beautiful and magic election night, when we all felt great and the future was wide open. But now, exactly 10 years later, that beauty and magic has been gutted by people who hate beauty and magic. But also there's no such thing as magic.

And also, holy shit, I live in New York now?? And this is my first official New York food post! And it's Blue Ribbon Fried Chicken, which I hit up while running an errand in the East Village (because I now run errands in the East Village). It looks delicious, and is stocked with a number of great looking hot sauces and honeys. But just like the magic of November 2008, sometimes looks can be deceiving.

Mac and cheese was good though.

10.02.2018 - by Steve
Skyline ChiliAkron
Skyline chili

I finally did it. I ate Skyline Chili. And it's exactly as good as I imaged it might be.

09.04.2018 - by Steve
Potter'sDinkytown Minneapolis
Sausage roll

I think I've had a Potter's pasty from their food truck before, but I honestly can't say I remember much about it. But this weekend I finally got to their brick and mortar store (which is only a brick and mortar store in that they sell some food out of a window connected to their commissary kitchen in the basement of a building connected to the back side of a convenience store), and was duly impressed by their sausage roll. See, I'm a bit of an expert on sausage rolls; I went to England one time. So. Anyhow, these aren't quite as good as the rolls at Greggs (um if you've ever been to England like me you'll know what I mean, mate), and they don't serve them with HP Sauce (God save the Queen), but rather with a sort of tangy apple reduction, which I don't think quite worked with what was more of an Italian-style sausage than the traditional English breakfast sausage that you'd expect from a roll. But despite that, I fully enjoyed the roll, and have to say there's something very refreshing about a place in Minneapolis that just sells out of a basement window. It's the sort of secret-handshake "in the know" place that doesn't usually exist around here.