07.22.2017
Sly and the Family Stone
There's a Riot Goin On

Holy shit this is a good record. I'm a little mad that I've never bothered with it before. It's basically the fundamental blueprint of all the best neo-soul and Dilla/Shadow/Kanye hip hop beats that came a couple decades later. It should be played at all parties. Mandatory.

08.08.2017 - by Steve
Yankee Clipper DeliQueens
Italian sandwich, rigatoni

This is the last in the surprisingly long collection of entries about my recent trip to New York! Because of the way I built this site and arranged these posts (and admittedly my own laziness, because I could easily swap them around), you need to scroll all the way down (keep scrolling!) to the first NYC entry about 15 posts down if you care to read them in order. Which you shouldn't.

Here's a weird one! So finally, after a day of flight delays and a cancellation, I'm about to go home. When my ride drops me off at La Guardia's Terminal 1, I'm immediately confused about where I am. See, Terminal 1 is apparently one of the oldest airport terminals still functioning in this country. It's basically one relatively small building, a beautifully designed and restored art-deco era hub, filled with marble floors and original 1930s aviation-inspired murals on the walls. But it still feels odd. Airports aren't like this anymore. It was quiet. And empty. And tiny. And there was only 1 place to eat, the depressingly-generic-looking Yankee Clipper Deli.

I had no idea this is what I was getting into, or else I would've grabbed lunch before leaving. But I had no choice. And then something funny happened: I actually walked in to the Yankee Clipper and looked at their food selection. It was legit! I mean, not like it was some amazing chef-focused restaurant or something, but this place was like a real NY neighborhood deli. They had Boars Head meats, a full made-to-order grill, and trays of shockingly-homemade-looking roasted chicken, rigatoni, roast veggies, and other Italian-American fare. I went with an Italian hoagie and a side of rigatoni. They made it fresh right there, quality meat, fresh-sliced, good produce, good roasted peppers, gave me a can of coke, and I checked out without having to wait in any line. And you know what? It was a damn good sandwich! And damn good rigatoni! And as I sat eating, the place filled up with more and more airport employees, who clearly knew about this place as some sort of La Guardia secret.

In the end, it was actually one of the most satisfying meals I had in NYC. Not the best, not by a long shot. But it was so nice and refreshing and easy, especially for an airport terminal, and especially since my expectations were so low. Then I bussed my tray, walked about 50 feet to the security line, which was nonexistent since there are only a small handful of flights that fly out of this weird little terminal, grabbed my flight and went home.

And now, back to your regular Minneapolis food nitpicking!