09.11.2017
The Cure
Disintegration

I've long held a controversial opinion that Wild Mood Swings is the best Cure album. Look. It's not a hill I'm willing to die on. But I will say that "Plainsong" is untouchable.

06.13.2011
The Cure
Wild Mood Swings

I'm no Cure purist (Curist?), never was never will be. So that leaves me, unlike the legions of 30/40-somethings raised on Disintegration and Boys Don't Cry, open and unafraid to claim that Wild Mood Swings is an incredible album. I've been saying that since 1996, albeit not as confidently as I do now, since I was just a snotty high schooler who didn't give enough of a shit about The Cure to care to make an honest comparison. But here, 15 years later, I'm blown away by the pure energy and composition of these songs. It sounds entirely unique to itself, and its clear that everyone involved in its creation was truly passionate about it. "Mint Car"! By god! You can't fake that! There is a cheesiness to the whole thing, a sort of embarrassing earnestness that is easy to make fun of, but also admirable. It's as if they completely ignored not only what was popular in 1996, but what made them popular in 1986, and just made the best music they could. Yet here it sits with only 3 stars on AllMusicGuide, lost and forgotten by most everyone, it seems. I mean, I've never actually spoken to a Cure fan about it, but I can imagine.

09.04.2018 - by Steve
Potter'sDinkytown Minneapolis
Sausage roll

I think I've had a Potter's pasty from their food truck before, but I honestly can't say I remember much about it. But this weekend I finally got to their brick and mortar store (which is only a brick and mortar store in that they sell some food out of a window connected to their commissary kitchen in the basement of a building connected to the back side of a convenience store), and was duly impressed by their sausage roll. See, I'm a bit of an expert on sausage rolls; I went to England one time. So. Anyhow, these aren't quite as good as the rolls at Greggs (um if you've ever been to England like me you'll know what I mean, mate), and they don't serve them with HP Sauce (God save the Queen), but rather with a sort of tangy apple reduction, which I don't think quite worked with what was more of an Italian-style sausage than the traditional English breakfast sausage that you'd expect from a roll. But despite that, I fully enjoyed the roll, and have to say there's something very refreshing about a place in Minneapolis that just sells out of a basement window. It's the sort of secret-handshake "in the know" place that doesn't usually exist around here.

09.04.2018 - by Steve
MeyvnUptown Minneapolis
Bagel

Meyvn is the latest attempt to bring a 'Montreal style' deli to Minneapolis, and considering the fact that my bagel was served in a cardboard box with a salad and was somehow wet, and the fact that the interior is designed to look like a reclaimed barnwood retro futurelounge rather than, say, a Montreal deli, it will surely be the next Montreal style deli to close in Minneapolis.