09.11.2017
The Cure
Disintegration

I've long held a controversial opinion that Wild Mood Swings is the best Cure album. Look. It's not a hill I'm willing to die on. But I will say that "Plainsong" is untouchable.

06.13.2011
The Cure
Wild Mood Swings

I'm no Cure purist (Curist?), never was never will be. So that leaves me, unlike the legions of 30/40-somethings raised on Disintegration and Boys Don't Cry, open and unafraid to claim that Wild Mood Swings is an incredible album. I've been saying that since 1996, albeit not as confidently as I do now, since I was just a snotty high schooler who didn't give enough of a shit about The Cure to care to make an honest comparison. But here, 15 years later, I'm blown away by the pure energy and composition of these songs. It sounds entirely unique to itself, and its clear that everyone involved in its creation was truly passionate about it. "Mint Car"! By god! You can't fake that! There is a cheesiness to the whole thing, a sort of embarrassing earnestness that is easy to make fun of, but also admirable. It's as if they completely ignored not only what was popular in 1996, but what made them popular in 1986, and just made the best music they could. Yet here it sits with only 3 stars on AllMusicGuide, lost and forgotten by most everyone, it seems. I mean, I've never actually spoken to a Cure fan about it, but I can imagine.

07.19.2018 - by Steve
Sorriso'sQueens
Meatball sandwich, sopressata sandwich

This is the most New York place in New York. I actually heard the guy behind the counter say "gabagool." And they make some damn fine sandwiches.

07.19.2018 - by Steve
JollibeeQueens
Fried chicken, spaghetti, cheeseburger

New York City! Perhaps the greatest culinary destination in the world! It's got everything! Pizza pie! A spicy a meat a ballsa! Bagels! Enough Michelin stars to light up the night sky! Invitation-only chef dinners, $500 a plate steakhouses, experimental ice cream speakeasies, authentic Puerto Rican food served by grandmas with Weber grills on the sidewalk. You can't throw a stick in New York without it hitting the best restaurant you've ever eaten at. Or it'll hit Jollibee.

I've been fascinated by Jollibee for nearly 10 years now. I have a gross fascination in general with regional chains; whenever I go on a road trip, I generally try to find some sort of fast food restaurant that is native to the place I'm in. Jollibee is sort of an extreme version of that. There are hundreds of Jollibee locations in the Philippines and south Asia, sort of a Filipino McDonalds. But when I heard that there was one single location in New York, right in the heart of Queens, it's been near the top of my list of NYC restaurant destinations. Near the top. So, yeah, it's taken me a while to get there. Until now!

And as is often the case with international interpretations of American cuisine, it's just a little off. The main draw here is fried chicken. Or as they call it, "Chickenjoy." Fine. And actually kinda spicy and decent. But the next big item is spaghetti. Yes, spaghetti. Although this is a bit of a regional take on the dish, with a sweeter and more bell-pepper-infused sauce than our traditional marinara. It almost tastes like ketchup with some spices. I know. Lastly, of course, are burgers. Their cheeseburger is actually nearly hidden on the menu, so it must not be a best seller. But interestingly, it was the best thing I had! It obviously wasn't a great burger, but it was very enjoyable! I'd honestly take it over a standard McDonalds burger if you were to make me choose. Oddly, it reminded me of when I was a kid and refused to eat Chinese food, and my parents would order me a cheeseburger at the Chinese restaurant. I don't know if it's the type of oil or what, but there's a very particular flavor to the char on the burger that I can't quite describe.

Anyway, Jollibee is weird. Real weird. I can't say you should go there, but if you are in New York for the 5th or 6th time and feel like treating yourself to something that's maybe the most New York of all.