04.21.2017
The New Pornographers
Whiteout Conditions

The New Pornographers put out a new album, and look, it's not too great. It's good and competent like their last 3 or 4, but just doesn't have the highs of their best stuff. But more importantly, I finally managed to see them live! And even more importantly than that, I saw them live with Neko Case on the tour! Dan Bejar wasn't on this tour, but that's okay. To be honest, they all seemed a little bit tired and sleepy, looking a lot like a band that's been doing this for 18 years. But they still played great, they played the hits, and holy crap can Neko Case seriously sing. She's unbelievable. I'd follow her into battle.

09.05.2014
The New Pornographers
Brill Bruisers

Brill Bruisers has everything you could want in a New Pornographers record, yet I'm totally unmoved by it. I could almost put my finger on why their last couple albums bored me, but this one is different. It just rings hollow.

03.21.2014
The New Pornographers
Electric Version

Could it be, could it be that the New Pornographers are less that we imagined them to be? Having recently finally picked up Electric Version to finish my New Pornographers collection, I am realizing that they have only really released, at most, two fully realized albums. And that's pushing it. Twin Cinema is as good as it gets with these guys' brand of power pop. Mass Romantic has a handful of absolutely perfect singles, but is loaded with filler otherwise. Challengers and Together both feel timid and forgettable (I had to look up the title to Together just now!) Really, the combined forces of Case, Newman, and Destroyer have released more great albums than they have as a collective, which isn't a major surprise when you consider the breadth of talent they comprise, but for the amount of deference the Pornographers receive (including from myself), you'd assume they'd be batting over .400.


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10.27.2017 - by Steve
Jambo KitchenU of M
Beef bisbaas rice bowl

There's this place that opened over near Cedar Riverside a few years ago called Afro Deli, which is sort of the first attempt at making a "Chipotle-for" style restaurant for east-African food. People like it. They've opened up another location in St. Paul, too!

Jambo Kitchen is not Afro Deli. There's a sign right in the front window that tells you as much. But you'd be forgiven if you got confused, because Jambo Kitchen is in the same space as the original Afro Deli, which has now moved to Stadium Villalge, serves essentially the same menu, in the same "Chipotle-for" style, and even has a uncomfortably similar rainbow-colored logo. It's weird.

The weirder thing, is that I don't feel like my entree tasted particularly African. Not that I'm an expert, obviously. It was good though! But my rice bowl, with steak and veggies and a "bisbaas" sauce, tasted what I would cynically describe as "vaguely ethnic." You could've told me it was Colombian or Cuban and I would've believed you. But still, it was delicious and fresh! My beef sambusa, meanwhile was more what I had in mind. Spicy and intensely flavored ground beef'n'stuff in a nice fried wrap, like a samosa. It was perfect. Really I could sit and eat three of those and call it a meal.

So yeah, Jambo is good. I'd go back. I should probably go to Afro Deli too.

10.17.2017 - by Steve
Isles BunUptown Minneapolis
Cinnamon bun

It's very easy to forget that Isles Bun exists. And that's actually not that bad, because you really don't need to eat these things any more than once or twice a year. But just remember, when you really need that cinnamon roll, feeling some deep longing for the decadence of a Cinnabon without the requisite shame that accompanies it, swallow your pride and go to Uptown and slather your feelings in frosting from their little tub.

10.17.2017 - by Steve
Northern Waters SmokehausDuluth
Smoked salmon banh mi

I wish Duluth was a better food town. Probably most people wish that; I mean, why not? But aside from the New Scenic*, and the Duluth Grill**, there doesn't seem to be any real momentum in transcending the half-assed tourist town cafes and Grandma's-owned food factories that the city currently calls it food scene. But there always seems to be a little bit of hope. Currently it's Northern Waters Smokehaus (sic), which despite its hashtag-basic name and Canal Park location, has lately been the universal recommendation of anyone even half in-the-know when asked what's good in Duluth these days. And even though most of these people will also recommend Burrito Union to you (blech), dag nabbit they're right about this one! Northern Waters is a small little deli in one of those weird Canal Park shopping/office complexes—which I think is more charming than annoying—which basically operates like a more urbane version of your standard north shore smokehouse. Smoked salmon, smoked trout, smoked herring. All that. But they go a step farther and do their own pastrami and sausage and porchetta (of course), and offer a whole bunch of different sandwiches. The porchetta was a little bit tame and dry for my liking, but still tasty. The smoked salmon banh mi, meanwhile, but a goddamn taste explosion, and even though you could barely make out the salmon in it, it was still a damn good sandwich. Especially for Duluth. And for what it's worth, I ate some of the salmon on its own, and it was perfect. Meanwhile, we got some polish sausage to go, and cooked it up a couple days later, to phenomenal results. As you can tell, I like this place. It's just what Duluth needs, and I'm glad it exists. And based on the lines that afternoon, I'm imagining they're going to be twice as big next time I visit, and hopefully no less respectable.

* Which isn't even in Duluth.
** Which I've actually never eaten at, but I refuse to believe is really any better than your standard Highland Grill / Chatterbox style "hey look at this funky food!" cliche which would never fly in a bigger city in 2017.