02.16.2020
Walter Martin
The World at Night

Charming.

01.29.2019
Walter Martin
Reminisce Bar & Grill

God I hate when this happnes one of my favorite music guys Walter Martin who had my favorite album of a couple yaera a go released a new album in Frebruary of last year and I didn't even know about it and I missed a whole year of listening to it and it probably would've been in my top 10 because guess what it's super good but I just heard about it today and why didn't anyone etell me about it befor e now????

05.16.2016
Walter Martin
Arts + Leisure

I love this album. Everything about it. The short description is it’s the first official solo album from the of the keyboardist from The Walkmen, with some goofy songs about old paintings and a ramshackle, world music meets American folk feel. The long description is it’s a musical novella; an autobiographical memoir of a life of art—both making it and appreciating it—and growing old as a musician and artist, written with a literary attention to structure and detail, an honestly funny sense of both humor and pathos, and a keen ear for surprising couplets, performed with a small cast of musicians who are truly pros, but having fun and seemingly recording these perfect songs on a lark. This is music for musicians, lyrics for writers, fun, and funny, and filled with joy. But what really strikes me is (bear with me) that each song rolls out perfectly according to its own logic; there’s no cheating, no shortcuts. He sets up a world for each one, a palette, a mode, and never strays, leaving the surprises to be found in the content itself, rather than anything extraneous to the content, which does not exist in the world of the album. Does that make sense? It does to me. I also love that, despite this being a 21st century singer songwriter folk album, the best references I can make are Randy Newman, Burl Ives, and Harry Belafonte. And sure, also Vampire Weekend and maybe Pavement and, obviously, the Walkmen. It's pretty much perfect.

05.20.2020 - by Steve
Randazzo PizzaBrooklyn
Chorizo jalapeno pizza

It's possible you've read my precedent on this website that all New York pizza is equally good. More or less, exceptions to the rule, all that. As such, I'm not going around posting about all the pizza I eat on here, just trust me that it's generally good.

Randazzo is one of those good places, a regular ol slice joint within walking distance of my place. But the other day they had a new slice on offer: jalapeno, onion, and chorizo. I wasn't necessarily in the mood for this combination, but it looked fresh out of the oven and I was curious. My friends, am I ever glad I did, because this slice was good enough to break my rule and post about a slice of pizza. It's extremely probable that chorizo and jalapeno and onion slices can be found at random slice joints all over town, but on this one afternoon, for one sweet moment, during the global confusion of a mass viral pandemic, Randazzo PIzza was the best pizza place in town.

05.13.2020 - by Steve
SungaiBrooklyn
Nasi lemak, roti canai, rendang

I don't eat Malaysian food very often, but whenever I do I usually end up deciding it's my favorite of all the foods.

05.09.2020 - by Steve
Tarim Uyghur CuisineQueens
Lamb kabob, noodles

Queens is the kind of place where you can get Uyghur food in a mall food court and that's just totally normal. And that Uyghur food involves a lamb kabob served to you on a sword.

04.28.2020 - by Steve
New York Times CookingManhattan
Coq au vin

This isn't a recipe blog, but these are difficult times. So here, go make this recipe and prepare yourself to thank me, because it will be the best damn meal you'll make yourself all year.

https://cooking.nytimes.com/recipes/1018529-coq-au-vin