02.16.2020
Walter Martin
The World at Night

Charming.

01.29.2019
Walter Martin
Reminisce Bar & Grill

God I hate when this happnes one of my favorite music guys Walter Martin who had my favorite album of a couple yaera a go released a new album in Frebruary of last year and I didn't even know about it and I missed a whole year of listening to it and it probably would've been in my top 10 because guess what it's super good but I just heard about it today and why didn't anyone etell me about it befor e now????

05.16.2016
Walter Martin
Arts + Leisure

I love this album. Everything about it. The short description is it’s the first official solo album from the of the keyboardist from The Walkmen, with some goofy songs about old paintings and a ramshackle, world music meets American folk feel. The long description is it’s a musical novella; an autobiographical memoir of a life of art—both making it and appreciating it—and growing old as a musician and artist, written with a literary attention to structure and detail, an honestly funny sense of both humor and pathos, and a keen ear for surprising couplets, performed with a small cast of musicians who are truly pros, but having fun and seemingly recording these perfect songs on a lark. This is music for musicians, lyrics for writers, fun, and funny, and filled with joy. But what really strikes me is (bear with me) that each song rolls out perfectly according to its own logic; there’s no cheating, no shortcuts. He sets up a world for each one, a palette, a mode, and never strays, leaving the surprises to be found in the content itself, rather than anything extraneous to the content, which does not exist in the world of the album. Does that make sense? It does to me. I also love that, despite this being a 21st century singer songwriter folk album, the best references I can make are Randy Newman, Burl Ives, and Harry Belafonte. And sure, also Vampire Weekend and maybe Pavement and, obviously, the Walkmen. It's pretty much perfect.

03.28.2020 - by Steve
Katz's DeliManhattan
Pastrami on rye

Way, way, way back in the early days of this music and food blog, I posted about Katz's. I recommend that you don't go back and read it, but the gist was: Katz's is pretty good, but wowie is it expensive, and I bet you can do better!

Well now I'm older (much), wiser (a little), and richer (just barely), plus I actually live in this goddamn city, so I feel much more comfortable saying this: 10 years ago Steve was wrong as shit. Katz's is everything that is right and good in this world, and I don't give a damn that their sandwiches cost $20. Because guess what, there are other Jewish delis around town, and they're all just as expensive, and not nearly as good. Plus it's open all night!

Come to New York. Eat at Katz's. Get the pastrami. Skip the corned beef. Probably wait until like 10pm so you can actually get a table. Hopefully they make it through this junk.

03.17.2020 - by Steve
Los Tacos No. 1Manhattan
Tacos

I'm drastically behind on food posts. Sorry everybody. But what better time than a devastating worldwide pandemic (is that redundant?) to sit inside and tell you about tacos?

This is Los Tacos No. 1, and I had a whole other specific introduction I wanted to give here, but a national law just passed that every sentence we speak and write must contain one reference to viruses, social distancing, quarantines, or at least use the phrase, "Crazy, huh?". But the short take on Los Tacos is that it started as a kiosk in Chelsea Market, became massively popular, then opened new locations in some of the shittiest spots in Manhattan. There's one in Times Square, one in the Financial District, and a new one opening (if humanity survives long enough) at Grand Central Station. Even just reading that list is annoying to me, and makes me want nothing to do with Los Tacos No. 1.

Except honestly these are some of the best tacos in the city. Like, practically perfect tacos. And even though the taco "authenticity" debate mostly makes me want to crawl in a hole (or lick a subway pole), these little guys at least seem as authentic as you could ask for. The place even has a fun (if contrived) throwback quality to it—minimalist hand-painted signage, a bare bones menu, employees wearing little short order chef hats and white aprons—it's all set up to feel like you're in an urban Mexico City taqueria that hasn't been updated since the 60s. It's a little corny, but it actually works. But more importantly, the tortillas are fresh, the fillings are outstanding, the service is extremely efficient, and you could find a much worse place to be quarantined inside of.

02.16.2020 - by Steve
Great NY NoodletownManhattan
Roast duck on noodles

It's roast duck on noodles. Look at it up there. Don't you want to eat it? Isn't it calling your name?