10.29.2019
Young Guv
Guv II

Surprise, it's a new Young Guv album! Guv I came out of nowhere onto my radar, and I love it, dreamy jangly power pop at its finest, "There She Goes"-as-genre. Top 5 of the year for sure. So now Guv II comes out of nowhere, and it's also good but not as good but still good but not gonna be Top 5.

08.22.2019
Young Guv
Guv I

The original selling point with me and Young Guv was that it's the side project of Ben Cook, the main guitarist from Fucked Up. One of the main selling points of Fucked Up, of course, is that underneath the throat-destroying hardcore vocals is a bunch of super layered, pan-genre, too-pretty-for-hardcore guitar work. So the idea of hearing what Cook has up his sleeve for his own non-hardcore project, even one with as dumb of a name as Young Guv, is enticing.

So Fucked Up got me into the door, but what happened next is that I can't stop listening to this dang thing. I've already thrown away any association I have with that other band, and am enjoying this record on repeat (seriously, I listened to it about 6 times in the first couple days) solely as one of the best power pop albums I've heard in a long time. I'm sure every review of it out there has used the word "jangly," but that's only because thing thing is jangly as fuck! So yeah, Cook knows how to layer a guitar or two, but he can also write a hell of a melody. and I cannot get enough of it. Kind of like Nude Beach a few years ago, it's just an album that hooks into you, feeling like you've been hearing these songs for years, even though you don't remember where they came from.

Fucked Up? More like Thumbs Up!

10.29.2019 - by Steve
Kensington Kosher DeliGreat Neck
Pastrami on rye

This was an unexpected but welcome find, a legit New York style Jewish deli—and a dive at that—in the middle of small town Long Island. Well, not as much small town as profoundly wealthy suburb, but it was nonetheless quaint, delicious, and about half the price of those big city Jewish delis you've heard so much about.

10.29.2019 - by Steve
TaïmManhattan
Falafel

Good falafel, good toppings, a good pita, multiple locations. This is a short food post.

10.28.2019 - by Steve
Buttermilk ChannelBrooklyn
Duck meatloaf

Hey now we're on a roll! After months of eating things and saying "Hmm, nothing's really blown me away in this city yet," first came Olmstead's blueberry scallops, and now Buttermilk Channel's duck meatloaf. Nothing's going to top those scallops, but this meatloaf is easily the #2 best thing I've eaten this year. And like the scallops, it comes with a sweet fruity reduction—cherry, to be specific. Nothing else too crazy about it, although I'm not sure what percentage of it was actually duck (it can't be 100%, right? That's a lotta duck. I imagine there's some pork or something in there too). Otherwise just some roasted rutabaga and some arugula, but damn it was good. Everything else we had at Buttermilk Channel—their 'famous' fried chicken and some leek soup—was totally fine but not remarkable. But the meatloaf made it all worth it.