2021-04-14
serpentwithfeet
DEACON

For years I've thought that serpentwithfeet was a caustic experimental, bleeding-edge electronic producer—someone like an Arca or Oneohtrix Point Never or Forest Swords. Turns out he lands much more between an Antony and Frank Ocean and Sampha, a heart-on-sleeve, unrepentantly queer, unrepentantly black, unrepentantly musical songwriter, with a capital U and Q and B and M and S to all of that. Yeah there's an edge to a lot of it still (I guess he used to do more grim electronic stuff), but some of the songs on here come off as practically cute. "Me and my boo wear the same size shoe." Come on, that's sweet.

Great album. The kind of album that makes me think somebody should be massively popular and successful but probably won't get there until he's sanded off all the edges.

2021-06-17
Sally's ApizzaNew Haven
Clam pizza

Ever have the experience of spending years hearing about some particular food item being the best version of that food item in the world, and then one day you find yourself in that particular city you actually try the food item and it actually delivers? The clam pizza at Sally's in New Haven delivered. Like just a perfectly constructed pizza pie, and the clams totally work on it.

Just also do yourself a favor—"do it like the locals do!"—and order it with bacon.

2021-06-17
Sweet Yummy HouseQueens
Shredded dry beef, minced pork with cellophane noodle

Bib Gourmand #3! Something is weird with Michelin's Bib Gourmand voting, because there are so many Szechuan restaurants on the list. Like way too many in relation to how many Szechuan places you actually see around town. Are they just all that good? Or is there some harmony between the food always being fairly fresh and authentic while staying relatively cheap? Or does some Michelin reviewer just really, really like Szechuan?

But forget about that gripe for a moment, because Sweet Yummy House rules and probably deserves to be on the list. And I love that a Michelin restaurant list is willing to include a restaurant called "Sweet Yummy House."

Also want to mention that the noodle dish I had (spicy and tingly but perfectly balanced) was called "Minced pork with cellophane noodles" on the English menu, but when I just translated the Chinese characters online, it translated into "Ants on a tree," and I think that's perfectly cute for a place called Sweet Yummy House.