02.16.2020
Walter Martin
The World at Night

Charming.

02.12.2020
Sarah Mary Chadwick
Please Daddy

The spirits of Bright Eyes and Chad VanGaalen are alive and well (and freaky) in the work of Sarah Mary Chadwick. Just look at that album cover while reading this list of the first three tracks on the record: "When Will Death Come," "I'm Not Allowed in Heaven," "Please Daddy." Then take all of that borderline disturbing content, and combine it with some impressively handsome sounding chamber folk/pop, and you're either in or you're out. Frankly, I'm in.

02.12.2020
Chrome Ghost
The Diving Bell

Every year it happens. December rolls around, I take some time and try to write up my Best of the Year lists, everyone counts down to midnight, the new year rings in, and I suddenly discover a handful of albums from the previous year that probably would've made the list had I actually heard them in time. This Chrome Ghost album the first one of 2020. I don't know if it would've been that high on the list (unlike the Windhand album from last year, which is coincidentally also a sludgy, melodic, 90s alternative inspired take on 21st century stoner metal), but it certainly would've made it.

02.12.2020
Deerhoof
Balter / Saunier

By my estimation, it was about 8 years ago that I abandoned Deerhoof. Breakup Song had just come out, and it was their 2nd or 3rd album in a row that didn't excite me as much as their previous work, and I just felt like the band had explored everything they were going to explore, and it would be diminishing returns from there. No fault to them, they'd put out at least 10 years worth of incredible music, but I just felt like I'd had my fill. So I just kinda stopped paying attention.

Earlier this month, I heard a guitar chord, and an electric circuit reconnected in my brain. I don't know what song it was, what year it was from, but it was a Deerhoof guitar chord. And a Deerhof guitar chord doesn't sound like any other guitar chord. It got into my brain, and for the next couple days I kept humming Deerhoof tunes like a psychopath. Then I cued up Reveille. Then Milk Man. Then Offend Maggie. All of it. For about three days straight I mainlined Deerhoof. I even went back to the later stuff that made me abandon ship, Deerhoof Vs. Evil and Breakup Song. Mainlined it. Loved every bit of it. Best part of all has been discovering music they made in the 8 years I've been away, albums I heard about in passing, but just assumed would be more of the same. They're all fucking great.

Most interesting of all is this collaboration with Ensemble Dal Niente, Balter / Saunier. It sounds like a novel idea, Deerhoof teaming up with a contemporary composer and 22 piece chamber jazz ensemble, one that could come off as "Deerhoof with strings." But the result on record is captivating—it's a genuinely collaborative effort, which lands somewhere in between contemporary classical, jazz, and yes, Deerhoof. It fully works. It's quiet, patient, sublime, with occasional shots of weirdo maximalism.

I used to like Deerhoof. I've always thought they were great. But on this second round of listening, I've turned a corner; I love Deerhoof, and not only are they great, I'm now deeply convinced they're they're one of the greatest American bands of not just my generation, but of the entire rock era. But beyond that one level still, I'm realizing they're not even a rock band. The music they've played for 30 years now owes just as much to ideas of jazz and improvisation and contemporary composition and the avant-garde as it does to, like, Led Zeppelin or Nirvana. They do it all, and they've been doing it all for a long time now. They're some of the best we've got.

02.11.2020
Blinker the Star
Careful With Your Magic

Somehow Blinker The Star keeps releasing new music, every couple years, and somehow it always takes me nearly a year to hear about it. I guess I shouldn't be surprised; they (he) never exactly garnered a lot of attention from the music press back in the 90s, much less now 20-whatever (ugh) years later. But whatever Jordan Zadorozny does as a day job (I can't imagine being Blinker the Star pays the bills), I'm glad that he still has the passion to keep pushing out new tunes. Because, honestly, they're pretty good! He knows his way around a song, and even though nothing he's been releasing is ever really going to blow up in the 2020 indie young person scene, it's still totally, totally solid music that I find myself listening to way more than I expect to. Good job, Blinker the Star.

01.01.2020
Steve's Favorite Music of 2019
A List

Favorite Albums:
1. Jessica Pratt - Quiet Signs
2. Moon Tooth - CRUX
3. Young Guv - GUV I
4. Oozing Wound - High Anxiety
5. Weyes Blood - Titanic Rising
6. Big Thief - UFOF/Two Hands
7. Blood Incantation - Hidden History of the Human Race
8. SUNN O))) - Life Metal
9. Girlpool - What Chaos is Imaginary
10. Mount Eerie w/ Julie Doiron - Lost Wisdom pt. 2
11. FKA Twigs - Magdeline
12. Panda Bear - Buoys
13. Bruce Springsteen - Western Stars
14. Wilco - Ode to Joy
15. Billy Woods - Hiding Places
16. Elder - Gold & Silver Sessions
17. Black Midi - Schlagenheim
18. Mdou Moctar - Ilana: The Creator
19. Mylingar - Doda Sjalar
20. Earl Sweatshirt - Feet of Clay

Favorite Songs:
1. Big Thief - “Not”
2. Jay Som - “Superbike”

Everything after that is a tie.

Old Albums That I Discovered or Rediscovered:
1. Miracle Legion - Surprise, Surprise, Surprise
2. R.E.M. - Monster*
3. Soul Coughing - Irresistible Bliss
4. George McCrea - Rock Your Baby
5. Wuhling - Extra 6

* (Obviously I didn't "discover" Monster this year, but it morphed itself from a jokey afterthought in my conscious to one of my absolute favorite things to listen to all year.

12.31.2019
Steve's Favorite Music of the 2010s
A List

Favorite Albums:
1. Joanna Newsom - Have One On Me
2. Brad Mehldau - Highway Rider
3. Superchunk - Majesty Shredding
4. Shearwater - Animal Joy
5. Courtney Barnett - A Sea of Split Peas 
6. Frank Ocean - Channel Orange
7. Mount Moriah - Miracle Temple
8. Trust Fund - Seems Unfair
9. Screaming Females - Rose Mountain
10. Natalie Prass - Natalie Prass
11. The Decemberists - The King Is Dead
12. Walter Martin - Arts + Leisure
13. Fiona Apple - The Idler Wheel...
14. Moon Tooth - Chromaparagon
15. Eleanor Friedberger - Last Summer
16. Future Islands -In Evening Air
17. Girlpool - Powerplant
18. A.C. Newman - Shut Down The Streets
19. Chris Thile & Brad Mehldau - Chris Thile & Brad Mehldau
20. Courageous Endeavors - Prototype
21. Jessica Pratt - Quiet Signs
22. Michael Kiwanuka - Home Again
23. Young Guv - GUV I
24. Nude Beach - 77
25. Adult Jazz - Gist Is
26. The Arcade Fire - The Suburbs
27. Blake Mills - Heigh Ho
28. Okkervil River - Away
29. Sampha - Process
30. Mastodon - Cold Dark Place EP
31. Moon Tooth - CRUX
32. Kendrick Lamar - DAMN
33. The Darkness - Hot Cakes
34. D’Angelo - Black Messiah
35. Ought - More Than Any Other Day
36. Oozing Wound - High Anxiety
37. These New Puritans – Field of Reeds
38. Hailu Mergia - Lala Belu
39. Rhye – Woman
40. The Go! Team - The Scene Between
41. CFCF - Zellers Presents Slow R&B for Locations Canada-Wide
42. Father John Misty - Pure Comedy
43. Owen Pallett - Heartland
44. Blood Incantation - Hidden History of the Human Race
45. St. Vincent - Strange Mercy
46. Radiohead - A Moon Shaped Pool
47. Big Thief - UFOF / Two Hands
48. Cornelius - Mellow Waves
49. Okkervil River - Away
50. Riley Walker - The Lilywhite Sessions

Albums that are unimpeachably beautiful and profound pieces of work, but are just so dense and demanding to sit through that i have a hard time calling them my "favorites," thus not knowing where to put them on the first list, but feeling like a fraud by leaving them off altogether:
1. Mount Eerie - A Crow Looked At Me
2. Kendrick Lamar - Good Kid MAAD City
3. Kendrick Lamar - To Pimp a Butterfly
4. Sun Kill Moon - Benji
5. Billy Woods - Hiding Places
6. SUNN O)) - Life Metal
7. Low - Double Negative

Favorite Songs:
1. Japanese Breakfast - “Everybody Wants To Love You”
2. Frank Ocean - “Pyramids”
3. Sheer Mag - “Fan the Flames”
4. Big Thief - “Not”
5. Father John Misty - “Pure Comedy”
6. Courtney Barnett - “Avant Gardener” 
7. The Both - “Milwaukee”
8. Eleanor Friedberger - “Stare at the Sun”
9. Flying Lotus w/ Kendrick Lamar - "Never Catch Me"
10. Sydney Gish - “Sophisticated Space”
11. Fiona Apple - “Hot Knife”
12. Beach House - “Zebra”
13. Cornelius - “If You’re Here”
14. Elder - “The Falling Veil”
15. Steve Lacy - “Dark Red”
16. Bruce Springsteen - “Hello Sunshine”
17. Arcade Fire - “Sprawl II (Mountains Beyond Mountains)”
18. Natalie Prass - “Bird of Prey”
19. Jay Som - “Superbike”
20. Eleanor Friedberger - “Owl’s Head Park”
21. Ought - “Habit”
22. Erykah Badu - “Window Seat”
23. Gillian Welch - “Dark Turn of Mind”
24. David Byrne & Florence - "Here Lies Love"
25. Big Boi - "Shine Blockas"
26. Arcade Fire - "Reflektor"
27. Courtney Barnett - “History Eraser”
28. Laura Stevenson - “Torch Song”
29. Donnie Trumpet & the Social Experiment - "Sunday Candy"
30. Case/Lang/Veirs - “Atomic Number”
31. Superchunk - “This Summer”
32. Hammers of Misfortune - “The Grain”
33. Walter Martin - “Down By the Singing Sea”
34. Kanye West - “Runaway”
35. Real Estate - “Green Aisles”
36. Rhye - “Last Dance”
37. Kendrick - “DUCKWORTH”
38. David Bowie - “Where Are We Now?”
39. Gang Gang Dance - “Glass Jar”
40. Morgan Delt - “Barbarian Kings”
41. FKA Twigs - “Cellophane”
42. Girlpool - “1 2 3”
43. The Darkness - “She’s Just A Girl, Eddie”
44. Chastity - “Heaven Hell Anywhere Else”
45. Hailu Mergia - “Lala Belu”
46. American Pleasure Club - “this is heaven and id die for it”
47. Sampha - “Blood on Me”
48. Okkervil River - “Okkervil River R.I.P.”
49. Ian William Craig - “Contain (Cedar version)”
50. Danny Brown - “Dirty Laundry”

12.13.2019
Mylingar
Doda Sjalar

I was truly taken aback when I first heard Mylingar. So many metal bands, particularly of the death and black variety, try to sound like they're summoning demons with their music. They use distortion and dissonance and speed and guttural growls, often within long accepted structural forms of rock music—riffs and progressions and verses and choruses and solos.

Mylingar is the first metal band I've ever heard who not only sound like they're attempting to summon demons, but sounds like they're succeeding. This shit is so intense, so dark, so ghastly inhuman, there's no other explanation. I think there are guitars here—there might be riffs, there might be some drums down there, there's certainly a humanoid creature vocalizing—but holy shit this is barely even music. It's terrifiying. And thrilling.

This is probably lame, but I need to just paste their bio's description of the music here. Because it's fucking absurd—and every word of it is correct:

A tempest of whirlwind blackened death metal barbarity and animalistic filth, unrelenting in its intent to rend flesh from bone and inflict torment.

There is no peace here. The guitars and riffs burn through everything like scorched earth with the scraping, gritty bass barreling forward into total massacre. All the while the insanity presided over by a voice neither animal nor human but both at once, diseased, psychotic and commanding. The pace in general remains maddeningly frantic but relents as needed to revel in the violence of its creation.

Less an album of songs to passively enjoy, 'Döda Själar' is an all-encompassing specter of claustrophobic oppression and pestilence, draping its blackness over everything and leaving little but barren wasteland behind. An unexplainable, unknowable force for the malevolent villainy that envelops our world."

And lastly, an equally correct review by another listener: "If insanity itself caught leprosy and took a bunch of PCP in a pitch-black cave, this is what it would sound like."

This album is like nothing I've ever heard and I love it.

12.13.2019
Mount Eerie
Lost Wisdom Pt. 2

Phil Elverum can sing now.

12.13.2019
Bonnie 'Prince' Billy
I Have Made A Place

It's impossible to believe, but this is Will Oldham's first Bonnie Prince Billy album in 10 years. He's released other stuff—covers collections and collaborations and re-recordings and live records and other experiments—but as far as a full length collection of original material, this is the first in a decade. It's a very nice listen. I wish it was more than that.

11.25.2019
Blood Incantation
Hidden History of the Human Race

Metal. Death. Chaos. The cosmos. Annihilation. Infinity. Horror. Aliens. Nothingness. Ferocity. Psychosis. Incantation. Mesmerization. Reverb. Galaxies. Supernovae. Explosions. Megacosms. Microcosms. Vociferation. Blast beats. Pinch harmonics. So many pinch harmonics.

11.13.2019
FKA Twigs
Magdaline

This is the best Kate Bush album of the century.

02.16.2020 - by Steve
Great NY NoodletownManhattan
Roast duck on noodles

It's roast duck on noodles. Look at it up there. Don't you want to eat it? Isn't it calling your name?

02.12.2020 - by Steve
PongalManhattan
Paneer rava

I think the food at this Curry Hill dosa place was real good. I think. And I also think we had a good time enjoying an evening with friends and sharing some delicious fried appetizers. Pretty sure we did. But it is all just a blur to me, because the waitstaff was so intent on getting us out of there so they could close, I'm not exactly sure what happened between sitting down and paying the bill. This isn't a snotty Yelp review or anything, I'm not really complaining, since it was partially our fault for getting a table 20 minutes before their closing time (although on the internet it said they closed an hour later, so...). And they were at least nice about it, constantly saying it wasn't a big deal and that we should enjoy our meal. But holy cow, the speed at which they moved, and the daggers with which they watched the state of our plates as we were finishing.

Delicious though. Can't complain about that.

12.13.2019 - by Steve
Prince Street PizzaManhattan
Detroit style pizza

I biked through SoHo on a Saturday afternoon a few weeks ago, which wasn't a great idea because SoHo on a Saturday afternoon is a shitshow of tourists who think they're too good to be part of the Times Square shitshow of tourists. Plus those brick paved streets. Yikes.

Anyway while I was weaving through the mobs, I noticed two establishments which had roped off lines of people down the sidewalk waiting to get in; one was Moncler, maker of extremely expensive extremely French goose down jackets, and the other was Prince Street Pizza. Maker of pizza.

I don't think I'm super plugged in to the pizza trends in this town, and I thought maybe I'd heard of Prince Street Pizza before, but I was surprised to see the sheer number of people lined up for a slice—not to mention the preparedness of the place to deal with such a line. Clearly they get this every weekend. But I had no idea why.

So a week or two later, I was in the area on a random weeknight and thought I'd go see what the big deal was. Best case, I figured, was I'd get a decent fresh slice comparable to John's—pretty fine New York pizza that becomes so inexplicably popular that its fresh pizza turnover rate allows quality becomes self reflexive—and at worst I'd still get an okay slice of pizza. But Prince Street threw me a curveball: Detroit style!

You know about Detroit style, right? Well I'm not gonna get into it here. Go ahead and google it. But I assume that Prince Street just recently made a switch to Detroit style (or opened anew), and probably got some press somewhere or another, and now they've got lines around the block. Thing about Detroit style pizza is, it's legit. I don't think it's a fad, I don't think it's a marketing ploy, it's not some make believe bullshit like, ugh, Sota-style (thanks Red's Savoy). It's real and it's beautiful and it's almost always delicious. And Prince Street's was more delicious. Seriously fantastic. Maybe the best slice I've had in the city so far? I think it might be.

12.13.2019 - by Steve
Shanghai 21Manhattan
Soup dumplings, spare ribs

There's a whole lot of Chinese restaurants in Chinatown, and I'm not about to try to tell you which are the good ones and bad ones. Big Wong's does a totally decent roast duck and rice for cheap, North Dumpling does totally decent dumplings for shockingly cheap, the Malaysian jerky shop is always a fun stop to make, and now I can confidently tell you that Shanghai 21 does very good soup dumplings and even better spare ribs. Not necessarily cheap cheap, but that's not really the selling point here.

10.29.2019 - by Steve
TaïmManhattan
Falafel

Good falafel, good toppings, a good pita, multiple locations. This is a short food post.

10.10.2019 - by Steve
Sardi'sManhattan
French onion soup

Sardi's is one of those famous old Manhattan joints that you've probably seen in a movie and has probably been referenced on Seinfeld where the bartenders wear bowties and there are autographed celebrity caricatures all over the walls and you can go sit and pay way too much for a drink after seeing a Broadway show. I can't speak for the drinks, but their world famous French onion soup was totally decent, as were the meatballs. And you know what? It was nice! It was a nice chill pleasant evening in a weird old bar, which is actually a pretty rare thing in the middle of Times Square's nonsense.

07.29.2019 - by Steve
Hudson & CharlesManhattan
Roast beef sandwich

This is the best sandwich I've had in New York, and seriously, I don't remember where I got it. It was a sort of bougie artisanal-type butcher shop on the Upper West Side (or was it just in the high 50s of Midtown?), and I've been looking all over Google Maps to figure it out, but I think it just disappeared. It's the Brigadoon of sandwich shops. But anyway, it was a roast beef with arugula and horseradish—very much like Clancy's but not quite up to that god-status level—and it was a beautiful reprieve from the endless parade of Boar's Head cold cuts that this city usually offers.

If I figure out where I got it, I'll be sure to let you know.

UPDATE: Hudson & Charles. That's the name of the place. It's on 86th and Amsterdam. There you go.

04.29.2019 - by Steve
MomofukuManhattan
Spicy pork belly ramen, sausage buns

The gist: Extremely hot ramen, sweaty bros next to us couldn't handle it, incredible sausage buns, chicken wings that looked unbelievable but where only just pretty good. Momofuku is for real and surprisingly affordable and accessible. Just maybe think real hard about going spicy.

03.16.2019 - by Steve
Lions and Tigers and SquaresManhattan
Detroit style pizza

I'm going to try to keep this short. Because there's so many levels to it that I'm just exhausted from it already, especially having just written a 30 page essay about black and white cookies. Here's what's up: Detroit-style pizza is a thing now. It's a thing. Do they really make pizza like this in Detroit? Because if you ask me, what's known as Detroit-style pizza is what Rocky Rococo has been making my entire life. Square pan, thick crust with butter-crispy edges, personal sized pizza. You can even find versions of it in this city called something like "Sicilian style" or "grandma style." Where did this Detroit thing come from? Are you from Detroit? Can you help me?

That said: Detroit style pizza is delicious. Lions and Tigers and Squares, a new little shop that's decided to kickstart the trend in Chelsea, does a fine job of making it. It's probably an insult to them for me to say I like Rocky Rococo better though. But that's okay; Rocky Rococo is the best. Have you been there lately? There's one left in Brooklyn Center. Check it out.

And I have to admit, despite my annoyance at this whole "Detroit" thing, Lions and Tigers and Squares is an extremely clever name. Think about it.

03.09.2019 - by Steve
Zabar's Manhattan
Black and white cookie

I'm here to talk about the black and white cookie. This post specifically says "Zabar's" on it, which is where I purchased and photographed this particular black and white cookie, but having eaten a handful of different cookies from various locations—from trashy deli to beloved contemporary bakery—I have thoughts on this style of cookie in a more general sense, and subsequently thoughts about New York City's cultivation of a unique and hyper-local cuisine. If you would allow me to elucidate? Thank you.

There are certain foods that have been used for decades as a shorthand for "New York." Hot dogs. Bagels. Pizza slices. Pastrami on rye. These are all still pretty apt choices, but it's also an old list. It's 2019, times change, a whole new crop of people have been living here long enough to become a part of it. There's still a clear family of foods that are not necessarily unique to this city, but are so ubiquitous here while remaining somewhat niche in other places, that they feel truly like part of the makeup of New York's ecosystem. The list as I see it:

1. Halal chicken on rice
2. Pizza slices (going nowhere)
3. Bacon egg and cheese sandwiches
4. Bagels (going nowhere)
5. Boar's Head deli meat sandwiches (Boar's Head feels like a fancy good brand at stores in Minnesota. Here it is literally everywhere. You can't not buy it. Even the shittiest scariest lamest bodegas serve Boar's Head without fail.)
6. Seltzer
7. Jamaican beef patties
8. Hot dogs (going nowhere, but seemingly overtaken by halal chicken on rice carts)
9. Pickles
10. Black and white cookies

The black and white cookie might be the least visible of the items on this list, yet it's still extremely New York. It was even part of a Seinfeld gag! I don't think I ever saw one for sale anywhere in the Twin Cities. Maybe possibly once or twice in little bakeries, but not really. Here they're almost always right there in the pastry rack, next to the chocolate chip cookies and muffins and cakes, and just as often are up on or near the front counter of random crummy delis and bodegas, pre-packaged from whatever food distributers make them. What surprised me most about the black and white cookie, though, is that's it's barely even a cookie! I bit in, expecting sort of a standard sugar cookie, or perhaps something like a snickerdoodle, but really they're practically cake! They're extremely soft, like a very thin cake; or like a very wide muffin top. The icing, as you can see, is half chocolate and half plain (or vanilla?). And that's it.

I've had 3 or 4 at this point, and while the quality of course varies on the quality of the bakery. I've had them pre-packaged from a deli, and I've had one from a artisanal bakery in Prospect Heights that was listed on one food blog as the best black and white cookie in Brooklyn. In general they're always tasty. But they're too big, the icing sometimes gets weirdly chemically and kinda gives me a headache. But they're always satisfying.

This specific cookie that's up there in the photograph (and listed as the title of this post!) is from Zabar's, a "famous" Upper West Side grocery store that is supposedly famous for the black and whites. All I can say is it was good. Maybe the best I've had? It was certainly better than the cheap deli ones, and I actually didn't like the aforementioned Prospect Heights one all that much. So I guess Zabar's is technically the best I've had. But mark my word I'm going to track down the true king of black and white cookies in this town.

(Oh, also Zabar's pastrami sandwich was incredibly mediocre. Not worth a post.)

(Oh, oh, and the new Vampire Weekend music video was filmed in Zabar's! And Jerry Seindfeld was in it! We've come full circle!)

02.12.2019 - by Steve
La Caridad 78Manhattan
Cuban pork and dumplings

To get this out of the way, let me first say that La Caridad isn't particularly great. It's totally acceptable, but disappointing for the price point. Now, the interesting part:

La Caridad 78 is the oldest of the Upper West Side's Chinese Cuban restaurants. Which is a crazy thing to parse, because that means it's not the Upper West Side's only Chinese Cuban restaurant. There are more. 3 or 4 more, in fact. What happened is, back in the 50s and 60s, when the Castro regime took over Cuba and boatloads of defectors and asylum seekers fled to America, many of the ethnic Cubans ended in and around Miami. But Cuba also held a surprisingly large Chinese population, many of which came up to New York City, home to an already substantial Chinese community. These Chinese Cubans did what so many other new American transplants did, and started restaurants. But because they had a tradition of both Chinese and Cuban cooking, they just went ahead and opened restaurants that served both. Why not, I guess?

The excitement of learning of these places is tempered somewhat, when you learn that the Chinese side and Cuban sides of their menus are more or less independent of one another. There's no fusion here. No plantain dumplings, no szechuan cuban sandwiches. The closest you can do is to order a side of yellow rice and beans with your kung pao chicken instead of plain old white rice. It seems like a huge missed opportunity, but when you consider these places have been around for 60 years, I guess you can't complain.

Anyway, as I mentioned, there's nothing spectacular about the food. It's all good, yes, and if you got this quality of Cuban food from some hole-in-the-wall joint on Flatbush for $6 in a styrofoam container, you'd be thrilled. But this is the Upper West Side we're talking about, and you're paying Upper West Side prices. So yeah, it's charming and weird and maybe worth the trip if you're in the area and open to some novelty. But otherwise, just sate yourself on the knowledge that it exists at all.

01.20.2019 - by Steve
Schnipper'sManhattan
Cheeseburger

Manhattan's got a lot of chain restaurants that aren't really chains yet, but are clearly trying to use the cachet that comes with simply being in Manhattan (usually Midtown) as a springboard to becoming a chain restaurant. The examples are so plentiful that I can barely even think of one right now. They're ubiquitous and almost entirely forgettable—forged so carefully by marketers and designers and focus groupers to create fast casual fried chicken sandwiches and vaguely ethnic salad bowls that appeal with a laser focus to newly moneyed 20 and 30 somethings, that they become invisible in their omnipresence. Hell, I posted about a fried chicken place just a month or two ago, my very first living-in-NY food post, and I don't even remember what it was called.

Anyway, Schnipper's isn't exactly that. Sorry, I don't know why I started with that whole paragraph rant. But it's at least something like it. It's a chain restaurant that exists solely within the island of Manhattan, as desperate as it seems to stretch beyond. Basically it's a fast-casual diner. We're talking classic, Mickey's-level burgers and fries and shakes, even served on those plain white diner plates. I had a cheeseburger there, and it was good. Why are there so many Schnipper's'es? I don't know. Why is it so popular? Is it?

12.31.2018 - by Steve
Malaysian JerkyManhattan
Malaysian Jerky

There's this tiny little shop in Chinatown that sells Malaysian jerky. I don't think they have a name, and they don't sell anything else. But I promise you, if you go to the Malaysian jerky shop and buy some Malaysian jerky, you will not be disappointed.