07.25.2018
Melody's Echo Chamber
Bon Voyage

This album is basically Dungen and Tame Impala jamming while a French girl coo's some vocals over it. Your mileage may vary. My mileage, however, will very.

07.24.2018
Deafheaven
Ordinary Corrupt Human Love

I'm still not sure what to make of Deafheaven. When they do metal they're great, doing shit that no other black or death or whatever metal band has the guts to do. Major chords, earworm melodies, true subgenre agnosticism, flipping between blastbeat noise and cool thrash riffs, and the occasional bit of glam rock boogie. Unlike so much of the metal world, they follow their muse. But then, more often than not, the muse takes them right into post-rock. When Deafheaven does post-rock, it's rote, tedious, Explosions In The Sky knocking bullshit. It's boring. That's part of why their first album Sunbather didn't excite me as much as it did for everyone else in the world. But then New Bermuda cut out a lot of that and focused more on riffs and momentum, and they felt like a whole new band. So it bums me out that so much of this new one is filled with this meandering post-rock filler, because when they turn up the volume and get down to business, it's as incredible as advertised.

07.20.2018
Chastity
Death Lust

Hey, who wants some rock music?? Here's this band Chastity I just starting digging into, and they do pretty sweet sounding sort of Hum/Deftones/Failure/Pumpkins inspired huge rock that was pretty uncool for a while but now is halfway coming back into vogue with some more random Bandcampy corners of 20-something guitar kids (see also: Bilge Rat, Nothing, Cloakroom). I like it a lot. Plus tracks 5 and 6 would be legit hit singles if hit loud rock singles were still a thing.

07.20.2018
Imperial Triumphant
Vile Luxury

I've never heard any metal band like Imperial Triumphant, and that's such a rare thing to happen these days that I want to go out and tell everyone I know how fucking crazy this album is and that they should listen to it. Except it's so fucking crazy that nobody I know would even know where to begin to make sense of it, and they'd probably be mad at me. But dudes! This shit is like, free jazz black metal! Or is it blackened death jazz? I don't know what it is. But it's absolutely colossal and I wish more metal bands would have the guts (Gorguts?) these guys have to just try something.

07.16.2018
Gang Gang Dance
Kazuashita

Gang Gang Dance is the type of group that I always feel has the potential to do something truly transcendent. Despite not really being "my kind of thing," their last album Eye Contact really blew me away, and had a few moments on it where I just wanted to stand up and find anyone around me to yell "are you hearing this‽" at. Other moments of it, meanwhile, were just kinda good. So then here, after like 5 years, we have Kazuashita, which is better than just kinda good, but at the same time doesn't seem to have any of the "are you hearing this‽" moments in it that I wish it had. It's just mostly very chill, and borderline new-age. So yes, it's a very pleasant listen all the way through, with one almost transcendent moment, although it's a bit of a cheat because it comes from a spoken word vocal sample layed over the music rather than the music itself ("buffalo".) But hey. It's a nice listen and I like it.

07.11.2018
Self Defense Family
Have You Considered Punk Music

So this is a band called Self Defense Family, and the album is called Have You Considered Punk Music, and it's one the most earnest collections of musical recordings I've ever heard. It's good and you should listen to it.

07.09.2018
Kamasi Washington
Heaven and Earth

I'll be honest—I haven't actually listened to Heaven and Earth in full yet. I'm not even sure how that's supposed to be done; every song on it is the biggest, fullest, most epic jazz odyssey ever recorded, and there's two discs worth of it! It's like watching 2001 front to back and then turning on Andrei Rublev without even getting up from the couch.

That's a terrible comparison and I'm going to edit it out later. But I'm just trying to get this music blog done so I can go to bed, so let's keep moving, yes? So: everything that Kamasi Washington has recorded so far is astounding, and Heaven and Earth is too. Just the most correct shit, over and over again, one track after another. Choirs, strings, dueling drum sets, vintage synthesizers, noise prog guitar solos, spoken poetry, wah pedals, talk boxes. Everything is on this album. You're probably on this album. Bet you didn't know it. The craziest thing about all of it is that it all makes sense.

07.09.2018
Natalie Prass
The Future and the Past

I didn't like the first Natalie Prass album all that much at first. But then I liked it a little more. And then I liked it a lot more. And now it's one of my favorites of the last few years.

I don't like this new Natalie Prass album all that much.

06.19.2018
Father John Misty
God's Favorite Customer

It's interesting how little I have to say about this album, in relation to how much I like it. I mean, not that interesting. But like, know what I mean? It's a completely solid album from front to back, and Father John Misty is a songwriter par excellence, truly and not even ironically the Randy Newman of our generation; which isn't to say that he sounds like Randy Newman or that you'd ever confuse the work of the two, but he's a too smart for his own good asshole, who treats the art of songwriting itself like a test that he has to ace, blindfolded and with his left hand, a tight rope slung in between towers with no net that he's going to walk across even though nobody asked him to. But the motherfucker nails it, is the thing, every time, even if tight rope walking isn't that big with the kids these days.

06.19.2018
Ryley Walker
Deafman's Glance

I liked this Ryley Walker album a lot, but then it struck me just how much it sounds like Jim O'Rourke. Now I still like it a lot.

05.26.2018
Courtney Barnett
Tell Me How You Really Feel

I've been as much of a Courtney Barnett advocate as anybody in the last few years, proclaiming to anyone who will listen how she is One Of The Great Music Authors of our generation, a rare Genuine Voice in a world full of poseurs and trend hoppers. What I'm saying is that's she's the fuckin best. Listen to "Avant Gardener"! Listen to it! Do you hear it??

So anyway, she just released her third album, which very learned people will tell you is um actually he second album, since her first album is just a collection of 3 EPs, even though that's nonsense and this is her third album whether you like it or not. It's a bit of a departure, in that it's all a bit darker, slower, seemingly basking in ennui rather than writing circles around it. It's good, I like it. It just seems like she's going through some stuff, man, you know? Except there's this one part on "Need A Little Time," in the chorus, where she switches from "Me...eeee...eeee.eeee" to "You...ooooo...ooo," and the chord changes and the guitars crunch a little more, and it's glorious. Listen to it! Do you hear it??

05.24.2018
Eleanor Friedberger
Rebound

Good tunes.

05.22.2018
Beach House
7

This new Beach House album has really great cover art. It's printed on a shiny, metallic, somewhat opalescent paper that cuts through the black and white pop art, and is very psychedelic and cool and was probably very expensive for Sub Pop to manufacture. This is also the review of the Beach House album. 7/10.

05.02.2018
Yazan
Hahaha

Weirdo psych blues rock that sounds kinda like Retribution Gospel Choir is Retribution Gospel Choir was a lot funner and a little goofy. To be honest I bought this on a whim, and I keep forgetting about it.

04.16.2018
R.E.M.
Monster

I've been listening to "What's The Frequency Kenneth" endlessly in the last few days. It's a strange choice, I know, but the song has completely hooked itself into me. The proximate blame goes to Scott Aukerman and Adam Scott's new podcast "R U Talking R.E.M. Re: Me?", where they talk about R.E.M. for an hour every week, even though they haven't even gotten to Monster yet, and really I don't find their analysis and discussion of the band all that interesting. It's just a fun goofy listen. But what it has done is made me revisit their records with fresher ears, and ultimately that's what's making me think I've grossly underestimated these guys my whole life. They're really fascinating once you lay it all out, almost by being so un fascinating. There are no major peaks and valleys to their career; there's no drama, no grand failed experiments, no major lineup changes. And yet since 1983, these dudes have released so many undeniable hit songs, entirely in their own voice, making (practically) no concessions to fashion or popularity. Every single album (at least until the 21st century, where you can forgive them for being 20 years into their career) has at least one song on it, usually 2 or 3 and sometimes 4, which would be any other band's creative pinnacle, most of which have since entered whatever we can describe as the modern rock/pop canon. It's remarkable.

Even Monster, which at the time perhaps got some criticism for selling out to some grungy, alt-rock zeitgeist, has mostly aged beautifully, and contains at least 2 all time greats. One of which, to take us back to the lede, is "What's The Frequency Kenneth", which, again, was kinda made fun of at the time for being alt rock nonsense. But listen to it! It's great! It's an undeniable jam. And even though they might've distorted the guitar a little more than previous albums, it is anything but a grunge cash in. It's pure and beautiful and perfect. And lucky for all of us, you can find dozens of copies Monster for $2 or less at every used record store and thrift shop in the country.

05.24.2018 - by Steve
Crepe & SpoonNortheast Minneapolis
Peanut butter and jelly

You can probably imagine my shock and despair when I looked at the menu board at Crepe & Spoon, and saw that all but two flavors of their ice cream was vegan. Vegan ice cream!, I thought, This is bullshit! That's not even ice cream, there's no cream in it! Nowhere on the sign outside, or in the name of the place, does it say "Vegan" ice cream! False advertising! Shenanigans! Shenanigans!

Then you can also imagine my shock and bewilderment when I took a bite of this vegan ice cream product—peanut butter and jelly flavored—and it was creamy and sweet and gall dang delicious! The secret is that they use coconut milk instead of milk. Which adds up. So really any flavor you get—even peanut butter and jelly—is going to taste a little like coconut, which is weird for peanut butter and jelly. But whatever.

05.22.2018 - by Steve
Dusty'sNortheast Minneapolis
Dago

I've gone my whole adult life assuming Dusty's dago sandwiches had marinara on them. Am I wrong? 1 point deduction, but still a solid sandwich.

05.01.2018 - by Steve
Holy Land DeliNortheast Minneapolis
Philly cheesesteak

You might not believe me, but I'm going to say it anyway: the Holy Land has one of the best Philly cheesesteaks in the city. Not the best—that honor still goes to the former Galooney's, now Red's Savoy on Hennepin—but if you're dumb enough to make a trip to Holy Land and order something other than some delicious shawarma or falafel, you'll be pleasantly surprised.

04.03.2018 - by Steve
Hai HaiNortheast Minneapolis
Balinese chicken, Vietnamese crepes

If anyone has told you that omg Hai Hai is amazing, and you couldn't help but feel that they were conflating their excitement over another new and novel restaurant with actual quality... strike that from your mind. Because omg Hai Hai is amazing.

04.03.2018 - by Steve
The Sheridan RoomNortheast Minneapolis
Fried chicken, mac and cheese

I have a deep, long, weird history with the Sheridan Room. So deep, long, and weird that I don't even want to go there. Basically: it's the location that used to be The Modern, my favorite place in the world, and I actually did some design work for them, so actually I probably shouldn't be reviewing it at all. But: my fried chicken was nice, if a little overcooked, but the mac and cheese was seriously some of the best mac and cheese I've had in years. I still wish it was the Modern though.

09.28.2017 - by Steve
The BulldogNortheast Minneapolis
Eggs benedict, bacon caramel roll

I never would've guessed The Bulldog would have the best brunch in Northeast, but here we are.

09.19.2017 - by Steve
Emily's Lebanese DeliNortheast Minneapolis
Raw kibbeh, cabbage rolls

Lebanese seems to be the most modest of middle eastern cuisines. Fresh, simple, lightly seasoned, beige. Downright pleasant. Emily's is a modest but beloved Lebanese place, just a couple blocks away from my apartment, surrounded by a couple Lebanese churches, and is so modestly pleasant that I often forget it's even there. But recently I remembered that it's there, and had a perfectly modestly pleasant dinner, which consisted of cabbage rolls, stuffed grape leaves, and the pièce de résistance: raw kibbeh. Yes, like the mediterranean version of beef carpaccio, kibbeh is basically uncooked ground beef and lamb, mixed with some grains and onion and spices, and served with a raw onion and pita. From what I've read about it, the secret to keeping kibbeh safe is also what makes it particularly delicious; it's all about knowing the butcher you're receiving the meat from, grinding it on a completely clean and sterile blade, and preparing the dish immediately before serving it. So while it's maybe a little scary in this day and age to eat a dish like this, the fact that it's made with such care (and high quality, freshly butchered meat), that the final product is outstanding. Much better than the sum of its parts. The cabagge rolls and grape leaves, meanwhile: eh. I prefer Kramarczuk's rolls. Still, if you ever want to give something different a shot, find your local Lebanese place (probably Emily's!), and go for the kibbeh. If you make it through the night, you won't regret it.

09.11.2017 - by Steve
Ghorka PalaceNortheast Minneapolis
Lamb newari choyla

It was about damn time that I finally went to Ghorka Palace, and I'm glad I did. I think Ghandi Mahal is still my favorite Indian place in town, but it's now a real competition. This newari choyla deal I had was maybe one of the best Indian dishes I've ever ordered. Basically charred tandoori lamb, served with some random little bites, almost bento box style, with yogurt and naan. Every bit of it was fantastic, and a nice relief from the normal wet stewed curries I usually get. I will be sure to report back after a second visit to see how much Ghandi Mahal needs to be worried.

09.11.2017 - by Steve
The Draft HorseNortheast Minneapolis
Roast beef sandwich

The Draft Horse is bougie new place in an unbougie corner of Northeast, and their roast beef was fatty and bland, and this is basically everything I hate about Minneapolis restaurants in 2017.

09.11.2017 - by Steve
Jersey Mike'sNortheast Minneapolis
Italian sub

Hot take: Jersey Mike's is the best sub sandwich chain. I only recently had it for the first time, and I find myself thinking about it nearly every day. A little expensive though.

06.11.2017 - by Steve
JL BeersNortheast Minneapolis
Cheeseburger

I'd been mostly avoiding this JL Beers place that popped up in Northeast a couple years ago, because it had the desperate stink of a chain trying hard not to look like a chain in order to appease all of us city folk. Which is exactly what it is. But when I found myself in need of a very particular kind of thin, oniony, 'burger stand' style bar burger one night, I discovered that is the exact kind of burger JL Beers makes. Which is refreshing for a chain like that. Furthermore, with a little snooping I learned that JL originated in Fargo, and really only has a few locations in the North and South Dakota, and now a few in the Twin Cities. So as far as chains go, it's almost downright charming. Okay, so I'll go to JL Beers. The place is set up just like some "real" dive bar. Long, open grill and fryers behind the bar, not a ton of tables. The biggest red flag is on those grills, where they have automatically timed presses (I guess you'd call them?) that flatten and speed-cook the burgers on the grill. Which feels a little sad, but maybe fun that you could say your burger is cooked by robot? Or maybe every restaurant has these, but just never out in the open? Anyway, I got a cheeseburger, and it looked perfect, like something from Matt's or the Cedar Grill or any 'real' place that JL Beers is trying to mimic. Except: the burger tasted gross. It reminded me of the burgers I'd get as a kid from a Chinese restaurant when I was too picky to eat Chinese food. This very specific, oily, tinny essence that just tastes wrong. And the fries had a similar wrongness. So. They almost did it, JL Beers. Almost.

04.09.2017 - by Steve
PinKuNortheast Minneapolis
Fried shrimp, tuna on crispy rice, gyoza

Everything I ate at PinKu tasted great. The pork filling in the gyoza was a little mushy, and the radish 'noodles' under the crispy shrimp was a little bit plain, but otherwise it was all mostly flawless. And hey, I even like that the design of the space isn't too annoying, and that it's a modestly low-key, order-at-the-counter spot that doesn't seem to be trying too hard. Good! But my problem with PinKu is this: I spent $24 there, ate every scrap on my plate, and was still hungry enough when I left that I damn-near went into Savoy next door to get a meatball sub. It's a gripe as old as time. "Oh I paid a fortune at this fancy rest-o-raunt for just a tiny plate of food and a piece of lettuce!" It's annoying. I get that good food takes time and talent and costs money. But this was a little overboard, especially for a place that claims to offer "Japanese Street Food," which to me means it should be hearty and a little bit crass, but filling and satisfying. Granted, I've never been to Japan, but I don't think anything at this place can be qualified as "street food"—it's more or less a sushi joint. (I'd rant further about the new trend of restaurants claiming to serve "street food," but you can scroll down to my Spitz post to get your fill of that). Basically, look... I like PinKu. I enjoyed their food. I liked being in their space. But I just wish it was either $5–6 cheaper, or they would've given me two more pieces of shrimp and one more tuna crispy rice cube. And maybe some miso soup. Or a coupon for a free meatball sub next door.

04.03.2017 - by Steve
Gardens of SalonicaNortheast Minneapolis
Lambchops

Gardens of Salonica was always one of those places that just existed in my mind. I'd heard people mention it, and it seemed to be somewhat timeless and simply around, but until I lived over here, it never occurred to me that it was a place that was real and that you could actually eat at. So I did! And I'm pretty sure it was good! I only qualify that because it isn't food that necessarily yells at you to let you know it's good. I got a plate of grilled lamb chops on linguine, with some garlic spread and balsamic, as well as a cup of leek and lemon soup. It all tasted good, and (and this will sound cliche, but it's true so I've gotta say it) felt honest. Gardens of Salonica doesn't seem to be trying to impress you. They just make quality Greek food. Even the interior had some nice pieces of earthy sculpture art hanging here and there, but it just felt natural and unfussy, and the signs outside are hand-painted in a way that says "We didn't hand paint these signs because it was cool and artisanal, we just thought it was nicer to hand paint the signs." So, yeah, I'm totally on board with Gardens of Salonica. Also I just realized (this very moment) they gave me lambchops even though I ordered the lamb riblet special. Crap.

03.22.2017 - by Steve
Gino'sNortheast Minneapolis
Chicken parm

Gino's is a minor miracle. It's a small and unfussy new restaurant and bar in Northeast that specializes in chicken parm and meatballs and lasagna and basic dumb hearty red sauce, refreshingly free of irony, hype, and affectation—there's no mention of "farm to table" ingredients, there's no menu of house-distilled sambuca, there's no menu item that's "a new take" on anything—it's just some delicious damn Italian food in a relaxed bar environment at a decent price. I'm so happy this place exists.

So what I ate (if you're curious) is I got the chicken parm, with a side of spaghetti and a side of broccolini. The parm itself was damn near perfect, fried and crispy and cheesy and plentiful. The spaghetti was good, but served a little oddly; it was in a little cup over to the side of the chicken, like how you'd get a side of beans at a barbecue place. Weird, but hey, whatever. But for as good as the parm and the red sauce were, the broccolini, to my surprise, was actually the highlight of the meal. It was pan fried in some garlic butter, and then finished with a small handful of pickled red pepper, basically juiced right into the pan. It was the mostly intensely flavorful broccoli I've ever had. Super delicious.

The problem, however, is twofold, and contradictory. 1.) I was only person there. Well, after two others left at least. But the point is, Gino's is new and great, but it's not doing business. On one hand, this is great, because it's usually damn-near impossible to get a table at a new restaurant in this town without going through annoying hoops and fighting with a hundred other cool people trying to go there before all their friends. On the other, of course, is that an empty restaurant usually turns into a closed restaurant very quickly. So, hey, people, go to Gino's! 2.) It's apparently owned by the people behind The Lyndale Tap. Which makes me think it's very much setting itself up to open more locations around the suburbs eventually. Which isn't inherently bad, but admit it, it's a little annoying. So for now, I'm going to enjoy the hell out of Gino's Parm before it turns in to the next Buca di Beppo. Join me!


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