07.25.2018
Melody's Echo Chamber
Bon Voyage

This album is basically Dungen and Tame Impala jamming while a French girl coo's some vocals over it. Your mileage may vary. My mileage, however, will very.

07.24.2018
Deafheaven
Ordinary Corrupt Human Love

I'm still not sure what to make of Deafheaven. When they do metal they're great, doing shit that no other black or death or whatever metal band has the guts to do. Major chords, earworm melodies, true subgenre agnosticism, flipping between blastbeat noise and cool thrash riffs, and the occasional bit of glam rock boogie. Unlike so much of the metal world, they follow their muse. But then, more often than not, the muse takes them right into post-rock. When Deafheaven does post-rock, it's rote, tedious, Explosions In The Sky knocking bullshit. It's boring. That's part of why their first album Sunbather didn't excite me as much as it did for everyone else in the world. But then New Bermuda cut out a lot of that and focused more on riffs and momentum, and they felt like a whole new band. So it bums me out that so much of this new one is filled with this meandering post-rock filler, because when they turn up the volume and get down to business, it's as incredible as advertised.

07.20.2018
Chastity
Death Lust

Hey, who wants some rock music?? Here's this band Chastity I just starting digging into, and they do pretty sweet sounding sort of Hum/Deftones/Failure/Pumpkins inspired huge rock that was pretty uncool for a while but now is halfway coming back into vogue with some more random Bandcampy corners of 20-something guitar kids (see also: Bilge Rat, Nothing, Cloakroom). I like it a lot. Plus tracks 5 and 6 would be legit hit singles if hit loud rock singles were still a thing.

07.20.2018
Imperial Triumphant
Vile Luxury

I've never heard any metal band like Imperial Triumphant, and that's such a rare thing to happen these days that I want to go out and tell everyone I know how fucking crazy this album is and that they should listen to it. Except it's so fucking crazy that nobody I know would even know where to begin to make sense of it, and they'd probably be mad at me. But dudes! This shit is like, free jazz black metal! Or is it blackened death jazz? I don't know what it is. But it's absolutely colossal and I wish more metal bands would have the guts (Gorguts?) these guys have to just try something.

07.16.2018
Gang Gang Dance
Kazuashita

Gang Gang Dance is the type of group that I always feel has the potential to do something truly transcendent. Despite not really being "my kind of thing," their last album Eye Contact really blew me away, and had a few moments on it where I just wanted to stand up and find anyone around me to yell "are you hearing this‽" at. Other moments of it, meanwhile, were just kinda good. So then here, after like 5 years, we have Kazuashita, which is better than just kinda good, but at the same time doesn't seem to have any of the "are you hearing this‽" moments in it that I wish it had. It's just mostly very chill, and borderline new-age. So yes, it's a very pleasant listen all the way through, with one almost transcendent moment, although it's a bit of a cheat because it comes from a spoken word vocal sample layed over the music rather than the music itself ("buffalo".) But hey. It's a nice listen and I like it.

07.11.2018
Self Defense Family
Have You Considered Punk Music

So this is a band called Self Defense Family, and the album is called Have You Considered Punk Music, and it's one the most earnest collections of musical recordings I've ever heard. It's good and you should listen to it.

07.09.2018
Kamasi Washington
Heaven and Earth

I'll be honest—I haven't actually listened to Heaven and Earth in full yet. I'm not even sure how that's supposed to be done; every song on it is the biggest, fullest, most epic jazz odyssey ever recorded, and there's two discs worth of it! It's like watching 2001 front to back and then turning on Andrei Rublev without even getting up from the couch.

That's a terrible comparison and I'm going to edit it out later. But I'm just trying to get this music blog done so I can go to bed, so let's keep moving, yes? So: everything that Kamasi Washington has recorded so far is astounding, and Heaven and Earth is too. Just the most correct shit, over and over again, one track after another. Choirs, strings, dueling drum sets, vintage synthesizers, noise prog guitar solos, spoken poetry, wah pedals, talk boxes. Everything is on this album. You're probably on this album. Bet you didn't know it. The craziest thing about all of it is that it all makes sense.

07.09.2018
Natalie Prass
The Future and the Past

I didn't like the first Natalie Prass album all that much at first. But then I liked it a little more. And then I liked it a lot more. And now it's one of my favorites of the last few years.

I don't like this new Natalie Prass album all that much.

06.19.2018
Father John Misty
God's Favorite Customer

It's interesting how little I have to say about this album, in relation to how much I like it. I mean, not that interesting. But like, know what I mean? It's a completely solid album from front to back, and Father John Misty is a songwriter par excellence, truly and not even ironically the Randy Newman of our generation; which isn't to say that he sounds like Randy Newman or that you'd ever confuse the work of the two, but he's a too smart for his own good asshole, who treats the art of songwriting itself like a test that he has to ace, blindfolded and with his left hand, a tight rope slung in between towers with no net that he's going to walk across even though nobody asked him to. But the motherfucker nails it, is the thing, every time, even if tight rope walking isn't that big with the kids these days.

06.19.2018
Ryley Walker
Deafman's Glance

I liked this Ryley Walker album a lot, but then it struck me just how much it sounds like Jim O'Rourke. Now I still like it a lot.

05.26.2018
Courtney Barnett
Tell Me How You Really Feel

I've been as much of a Courtney Barnett advocate as anybody in the last few years, proclaiming to anyone who will listen how she is One Of The Great Music Authors of our generation, a rare Genuine Voice in a world full of poseurs and trend hoppers. What I'm saying is that's she's the fuckin best. Listen to "Avant Gardener"! Listen to it! Do you hear it??

So anyway, she just released her third album, which very learned people will tell you is um actually he second album, since her first album is just a collection of 3 EPs, even though that's nonsense and this is her third album whether you like it or not. It's a bit of a departure, in that it's all a bit darker, slower, seemingly basking in ennui rather than writing circles around it. It's good, I like it. It just seems like she's going through some stuff, man, you know? Except there's this one part on "Need A Little Time," in the chorus, where she switches from "Me...eeee...eeee.eeee" to "You...ooooo...ooo," and the chord changes and the guitars crunch a little more, and it's glorious. Listen to it! Do you hear it??

05.24.2018
Eleanor Friedberger
Rebound

Good tunes.

05.22.2018
Beach House
7

This new Beach House album has really great cover art. It's printed on a shiny, metallic, somewhat opalescent paper that cuts through the black and white pop art, and is very psychedelic and cool and was probably very expensive for Sub Pop to manufacture. This is also the review of the Beach House album. 7/10.

05.02.2018
Yazan
Hahaha

Weirdo psych blues rock that sounds kinda like Retribution Gospel Choir is Retribution Gospel Choir was a lot funner and a little goofy. To be honest I bought this on a whim, and I keep forgetting about it.

04.16.2018
R.E.M.
Monster

I've been listening to "What's The Frequency Kenneth" endlessly in the last few days. It's a strange choice, I know, but the song has completely hooked itself into me. The proximate blame goes to Scott Aukerman and Adam Scott's new podcast "R U Talking R.E.M. Re: Me?", where they talk about R.E.M. for an hour every week, even though they haven't even gotten to Monster yet, and really I don't find their analysis and discussion of the band all that interesting. It's just a fun goofy listen. But what it has done is made me revisit their records with fresher ears, and ultimately that's what's making me think I've grossly underestimated these guys my whole life. They're really fascinating once you lay it all out, almost by being so un fascinating. There are no major peaks and valleys to their career; there's no drama, no grand failed experiments, no major lineup changes. And yet since 1983, these dudes have released so many undeniable hit songs, entirely in their own voice, making (practically) no concessions to fashion or popularity. Every single album (at least until the 21st century, where you can forgive them for being 20 years into their career) has at least one song on it, usually 2 or 3 and sometimes 4, which would be any other band's creative pinnacle, most of which have since entered whatever we can describe as the modern rock/pop canon. It's remarkable.

Even Monster, which at the time perhaps got some criticism for selling out to some grungy, alt-rock zeitgeist, has mostly aged beautifully, and contains at least 2 all time greats. One of which, to take us back to the lede, is "What's The Frequency Kenneth", which, again, was kinda made fun of at the time for being alt rock nonsense. But listen to it! It's great! It's an undeniable jam. And even though they might've distorted the guitar a little more than previous albums, it is anything but a grunge cash in. It's pure and beautiful and perfect. And lucky for all of us, you can find dozens of copies Monster for $2 or less at every used record store and thrift shop in the country.

07.24.2018 - by Steve
The Naughty GreekSt. Paul
Lamb

I hate that this place is called The Naughty Greek, I hate their logo, I hate the graphics on their wall, and I hate that they call it "Athenian street food." But this is honestly the best Greek food I've had in the cities. Wildly good.

07.23.2018 - by Steve
Mucci'sSt. Paul
Lasagna, donuts

A Mucci's review, in 3 parts.

Part I:
I live in St. Paul now. Maybe I've told you this. Less than a block from where I recently moved to—really more like on the back side of my block and down a few lots—is Mucci's, an Italian restaurant. Mucci's popped up a short time ago. A year? Two years? I don't know exactly, because it's St. Paul, and as I said, I didn't live in St. Paul before now. But Mucci's didn't exist before, and suddenly it exists. And it's weird. Because it should be a "good" restaurant; small corner space, no big annoying sign, quiet residential neighborhood which isn't quite to the point of being "up and coming" just yet, just trying to play it cool. But then, just as suddenly, the local grocery store chain is selling Mucci's frozen pizzas! This doesn't make sense. How can this place suddenly be selling frozen pizzas while also being a small, respectable little neighborhood Italian restaurant?

Part II:
You know that thing people say about eating at a good restaurant on a Sunday night? Where they say "You shouldn't eat at a good restaurant on a Sunday night"? I think maybe that might've been the problem. Because we first ate at Mucci's on a Sunday night, and it was rough. Undercooked garlic bread. Undercooked noodles. Lasagna that was both burnt and seemingly reheated from about 2 days previous. I think it all could've been good; not amazing, but good. But they seemingly just had the C-squad staff on for that Sunday night, and were just getting rid of Friday's lasagna. In short, it was a huge bummer.

Part III:
Did I mention I live in St. Paul now, just around the corner from Mucci's? Because another weird thing about the place that I learned from walking past the sandwich board outside is that they serve donuts on the weekends! Just like all the Italian restaurants in Italy! So even after the weird-to-bad experience on that Sunday night, they're still the closest place to get a donut on a Sunday morning. The first donut attempt was a minor letdown; much like many high-priced "good" donuts in the world, they just didn't cut it. They were weirdly wet, hard to eat, and not really worth the price. However, on the second donut attempt (really the third Mucci's attempt in general, which is incredible considering how hard they blew the first one), there was light. The parmesan cheese donut. We're talking just a regular cake donut, with a subtle glaze on it, not too sweet, and topped with sprinkling of fresh grated parmesan. I don't know if this is a thing that other donut places have tried, but something about the savory bite of the cheese on top of a just slightly sweet donut really, really worked. Really one of the best fancy donuts I've ever had. My only real gripe is that it's too big, and hard to eat much more than half of the donut, since the cheese gets rich. But dang, this donut was good enough to make me want to give Mucci's a fourth chance.

06.19.2018 - by Steve
TavialSt. Paul
Tacos al pastor

Hey, guess what?? I moved to St. Paul! Yessir, down to the Irish Catholic boonies of ol' Pig's Eye, more or less the middle of nowhere, just off West 7th. There's not a whole lot of food around here. Mostly just a shocking number of shockingly similar Irish bars—or at least bars with shamrocks in their logos. And Mucci's. But we'll get to Mucci's later. The one bright spot so far, however, is Tavial, a little taqueria located in what was probably a fast food joint of some sort. I was told that this place was good, but that recommendation left off about 4 o's, because Tavial is gooooood. Truly some of the best tacos I've had in this town, full stop. Even their rice is better than the usual spanish rice you get at these places. The al pastor was the clear winner, but I also had carnitas, which was just as crispy and flavorful as you'd hope carnitas to be. You know what? I'm going to add 4 more o's. Tavial is gooooooooood.

04.03.2018 - by Steve
Thai CafeSt. Paul
Sour pork ribs

The Thai Cafe might be the most indistinguishablest of all the indistinguishable Thai and Vietnamese places clustered on University Avenue in St. Paul. That name, Thai Cafe. I mean, it's not wrong! Or is it? It's really just a restaurant, not exactly a care. But what is a cafe? Where does that line get drawn? Anyway, it really doesn't matter that they have a boring name, because like Clark Kent spinning around in a broom closet and becoming Batman (did I do that right?), the Thai Cafe has a superpower called Sour Pork Ribs. These things, man. The City Pages Best-Of write up specifically mentioned the sour pork ribs, the Eater write up mentioned the pork ribs, and sure enough every other table in the restaurant had ordered the sour pork ribs. Garlicky, sour, pleasantly chewy, sour, spicy, sour, very red. So red. I don't want to go all the way in saying that the Thai Cafe is the best Thai Place in town; the other dishes were above average, but these dang ribs are good enough that it's automatically in the conversation.

04.03.2018 - by Steve
Halftime RecSt. Paul
Cheeseburger

On a search for some good St. Paul burger spots (aside from the obvious Nook or Blue Door), I kept seeing Halftime Rec pop up on lists. More specifically, I saw "The Paddy Shack at Halftime Rec". Whatever that means. Halftime Rec is one of those classic St. Paul bars that I've heard about a bunch, but always assumed was just a dumb sports bar. But I think I might've confused it with Gabe's In The Park, because really Halftime Rec is more of a classic corner dive. It's big, but there's really not much to it. Which is great. Why they call the food "The Paddy Shack At..." I'm still not sure, but whatever. Anyway, we got this supposedly famous burger of theirs, and it was fine but nothing special. Give it a shot anyway though, it's a decent little place.

06.13.2016 - by Steve
The French Hen CafeSt. Paul
Banh mi benedict

A banh mi benedict! It's like banh mi! But in benedict form! Are you slapping your forehead as much as I am? It's so obvious. Honestly this is one of the best breakfasts I've had in a long time—pretty much perfect. And this one meal alone (and a couple bites of their shockingly dense yet somehow still moist pancakes) has vaulted the French Hen up towards the top of the Twin Cities breakfast joint hierarchy as far as I'm concerned.

02.21.2016 - by Steve
Surly Brewing Co.St. Paul
Brisket sandwich

I don't drink beer. But I do eat brisket sandwiches. And this was a good (if slightly overpriced) brisket sandwich. And even better (but still overpriced) corn bread. Apparently people like their beer, too. But you know what people don't like? Communal seating. Nobody.


(1)
02.11.2016 - by Steve
Red LanternSt. Paul
Sushi, Japanese sausages

Aged tuna nigiri: great. Red snapper nigiri: great. Flounder and shiso nigiri: great. Kampachi nigiri: great. Urchin nigiri: great. Scraped tuna nigiri: great. Winter roll: great. Prices: high. Waitstaff: obnoxious. Japanese sausage: tastes like lil smokies. Bartender's Asian-person impression: regretful. TV behind the bar: Pokemon. Location: the old Fuji Ya space in St. Paul. Original location: White Bear Lake (really!). Ramen: TBD. Red Lantern: sure!

01.29.2016 - by Steve
Saint DinetteSt. Paul
Bologna sandwich, latkes

The Saint Dinette, see, isn't actually a dinette. It's irony. Because it's kinda fancy, see. Right there, top of the menu, you can't even pronounce that stuff! But then a few items below those, here's one you can pronounce, despite its tricky spelling—a bologna sandwich! Well what the heck! That's not fancy! I ate those as a kid! I'll have one, please! This'll probably be the best bologna sandwich you've ever had, because it's on the menu at a place that uses "dinette" ironically. Except it's kinda salty and super greasy and desperately needs some sort of mustard.

This second paragraph is about the potato latkes, which were delicious, and don't deserve to be in that previous snark-filled diatribe, even if they were no better than the delicious latkes you'd get at Cecil's, a place which is much closer to actually being a "dinette." Really, the bologna didn't deserve it either. It was fine. The Saint Dinette is fine.

01.29.2016 - by Steve
Mama's PizzaSt. Paul
Pizza, pasta

Mama's Pizza, you St. Paul residents have had me believe, is the city's hidden gem of a neighborhood pizza place. For years I have have heard your whispers and seen your Yelp stars. I even tried going this summer and found it to be packed to the brim and lined up out the door, so respected was its reputation. Well I've now eaten at Mama's Pizza, St. Paul residents—and I am not impressed. Its pizza is Red's Savoy with a more crackery crust. Its pasta is tame and dull even by Marcello's / Donatello's / Michaelangelo's standards. Like, I mean, it's fine though. If you're in the neighborhood, it's probably great to have around. Particularly the pizza. But don't worry if you're not. You have your own place nearby, I'm sure.

12.31.2015 - by Steve
Hoa BienSt. Paul
Bánh xèo, beef noodle salad

Hey, you! There's more to Vietnamese food than banh mi and pho, okay? And it all contains rice noodles, bean sprouts, mint and fish sauce. Lots of it. And if you want some of it, you could do worse than Hoa Bien I guess. Just bring like four more people with you.

12.31.2015 - by Steve
Ha Tien MarketSt. Paul
Banh Mi

This was a good banh mi. Maybe not the best banh mi, but it was a good banh mi. This place does have a bunch of other stuff in its deli that all looks delicious though, and I want to try one of each. I just don't know what any of it is.

12.03.2015 - by Steve
The Buttered TinSt. Paul
Turkey dinner hand-pie, cinnamon roll

The Buttered Tin seems like a real nightmare for Sunday brunch—people everywhere, cramped seating, all the hallmarks—even if the food is good. Luckily they also have a decent selection of pastries if you can squeeze your way to the counter. The cinnamon roll: exactly as good as it looks. The salted caramel chocolate cookie: rich. But the hero was the 'turkey dinner hand-pie,' a seasonal (I assume) pasty-style concoction filled with turkey and gravy and cranberries and maybe some mashed potato. It was even better than my own Thanksgiving leftovers. All in all, this place seems alright—like a more modern and slightly better Turtle Bread. Hopefully I can get one more turkey hand pie before they shut them down for the season.

11.26.2015 - by Steve
Ward 6St. paul
Biscuits and Gravy

I like Ward 6 so far. Just based on their brunch, I guess, but just the mood and atmosphere and ambience of the place felt very positive to me. Friendly and unfussy. The kind of place that, despite being new and popular, is becoming an endangered species. I had the biscuits and gravy, not the absolute best I've ever had, but still better than your average diner b&g. The harissa-spiked eggs benedict was also better than average, though not paradigm shifting. The beignets... skip'em.


(1)
11.13.2015 - by Steve
Bonnie's CafeSt. Paul
Breakfast stuff

Hey check it out, it's a breakfast review! What a treat. I ate this morning at Bonnie's Cafe in St. Paul, on University and Cretin. Or Vandalia? Whatever. This is one of those increasingly rare places that is truly a hole-in-the-wall, neighborhood mom-n-pop breakfast nook. It's the very definition of a small town greasy spoon diner, seemingly untouched—save for some occasional paint jobs—since about 1960. It's charming. It's kinda gross, but it's charming. Unfortunately, where Bonnie's can't keep up with its across-the-river contemporaries of Al's Breakfast and the Ideal Diner, is that it's just kinda not very good. It's fine, just your regular run of the mill breakfast fare, but nothing beyond what you could get anywhere else. No reason to go out of your way.